Massaman Curry

Massaman curry is a lesser know curry from Thailand, but once people experience the flavour explosion, they don't forget. It is believed that the name Massaman was originated from the word ‘Mussulman’ which is another word for Muslim. The curry is rich and full of...

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Shiitake Mushroom Gyoza

Chinese New Year is almost upon us! This year is the year of the rooster. Celebrate by making delicious Shiitake Mushroom Gyoza. This is one of the recipes in my Asian Street Food class, simple to make and very tasty. Shop bought or homemade dumpling wrappers can be...

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Beetroot Rosti with Vodka Horseradish Cream

These little Beetroot Rosti with Vodka Horseradish Cream canapes are a delightful little mouthful perfect for the festive season. Easy to make, can be gluten free and store well in the fridge so perfect for making in advance and then assembling as and when a tempting...

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Polenta with Mushroom Ragu

As with most things that are not cooked or seasoned properly, polenta has an undeserved bad reputation. Please let this recipe for Polenta with Mushroom Ragu change your mind. Yes, you can purchase pre-cooked polenta, but why would you bother when freshly made polenta...

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Pumpkin and Lentil Tagine

Warm up this winter with Pumpkin and Lentil Tagine inspired by travels to Morocco. The word tagine refers to the cooking vessel, not the dish. An earthenware pot consisting of two parts, a conical shaped lid that has a steam hole and a circular base that the cone sits...

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Malaysian Tofu and Aubergine Satay

Satay has become very well-known and there are lots of variations of the sauce served with the skewers. This recipe for Malaysian Tofu and Aubergine satay is exploding with flavour. Veget

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Malaysian Noodle Curry

An easy, delicious noodle curry packed with fresh, fragrant flavours for any day of the week. MALAYSIAN NOODLE CURRY For the Paste: 3 shallots, peeled 4 cloves garlic, peeled 25g fresh ginger, peeled 2 stalks lemongrass, bottom white part only 20g cashew 1/2 tsp...

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Stollen

STOLLEN Makes one large stollen or can be made into four mini stollen. 150g mixed dried fruit 25g mixed peel 2 tbsp rum or brandy Flying Sponge 100g plain flour 5g dried yeast 90g warm milk 
5g salt zest of 1 lemon 1 egg 50g sugar 1 tsp mixed spice 150g plain flour...

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Spinach Breakfast Wrap

The morning after I teach an evening cookery class a Spinach Breakfast Wrap is just what I need to start the day. Easy to make, packed with protein, low in carbs and high in flavour, this green wrap can be stuffed with a variety of fillings. Also a great way to pack...

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Mexican Lasagne

Mexican Lasagne has been in my little black recipe book for over 15 years. This recipe uses cupboard and freezer staples to create a delicious, wholesome recipe that is full of flavour. It can be adapted with the seasons but incorporating things like winter squash,...

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Tom Kha Soup

Tom Kha Soup is comfort in a bowl. Creamy coconut milk, seductive chillies and fragrant lemon grass and lime leaves set this soup apart from any you have ever had. The vegetables can be swapped with the season, the coconut can be swapped to low fat if that is a better...

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