Monday 29th January at 6:00pm – 8:00pm

Meat Free Monday

Crown and Sceptre, Stroud
Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud’s favourite community pub, the Crown and Sceptre

Moroccan Tagine

Moroccan chickpea, squash and kale tagine served with pomegranate and almond couscous, pickled carrot and orange salad and homemade harissa

Pudding

Orange, almond and polenta cake with cardamon ice cream

The meal will be vegan as part of Veganuary, for gluten free please request when booking!

Vegan or gluten free options? No problem, let us know when booking.

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