Monday 29th January at 6:00pm – 8:00pm
Meat Free Monday
Moroccan chickpea, squash and kale tagine served with pomegranate and almond couscous, pickled carrot and orange salad and homemade harissa
Orange, almond and polenta cake with cardamon ice cream
The meal will be vegan as part of Veganuary, for gluten free please request when booking!
Vegan or gluten free options? No problem, let us know when booking.