Monday 30th April at 6:00pm – 8:00pm
Meat Free Monday
Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud’s favourite community pub, the Crown and Sceptre
Malaysian fragrant rice noodle curry with carrots, mushrooms, broccoli and crispy tofu served with cauliflower satay and pickled vegetables.
Lemon coconut tart with macaroon crust and raspberry coulis
Vegan or gluten free options? No problem, let us know when booking.