5th March 2018
6:00pm to 8:00pm
The Royal Oak, Tetbury
Warm up March with a taste sensation of local veg and Ethiopian inspiration.
Mesir Wat: Lentils with Berbere Spice Blend / Atkilt Wot: Slow Cooked Vegetable Stew / Ye’abesha Gomen: Fragrant Braised Greens / Injera: Traditional Teff Sourdough Crepes
Baklava Stuffed Pears with Coconut Yoghurt
Online at here or contact The Royal Oak on 01666500021 or email@example.com