Beautiful Culinary Space in Nailsworth
The Natural Cookery School began way back in 2007 as a mobile cooking venture, This year, the cookery school moves into a beautiful culinary space in the old milling town, Nailsworth, Gloucestershire. The space is perfect for both cookery classes and catering services.
Food is precious
At the Natural Cookery School we’re conscientious in our approach to cooking and our use of ingredients. We use foods that have been minimally processed – whole grains, fresh local produce and organic ingredients.
We run our plant based cookery classes from our new beautiful culinary space in Nailsworth, Gloucestershire. Even though we travel to cater events throughout the Cotswolds it’s lovely to have a base after being a mobile cookery school since 2007.
Our recipes are always vegetarian, mostly plant-based and adaptable for gluten-free, dairy-free or sugar-free diets. All requirements can be carefully catered for.
Natural Cookery School founder, Erin Baker, teaches a variety of vegan and vegetarian cookery classes at her state of the art kitchen in Nailsworth, near Stroud, Gloucestershire. The space provides a unique environment to experience being part of a cookery class, as well as a lovely downstairs dining area to enjoy the freshly cooked food. The classes can be booked online. Explore and book…
Our parties are ideal for hens, corporate team building events, or adult celebrations. For those who like a little extra style, we also offer a vintage tea cookery party. Learn kitchen skills and inspiring vegetarian (or plant-based) recipes at Erin’s professional chef’s kitchen in Nailsworth or in the comfort of your own home. Browse our parties…
Erin’s new recipe book The Veg Table is here! Order now.
As with all of Erin’s Recipes, the book features a variety of plant-based recipes, combining seasonal vegetables with world flavours, including vegetarian, vegan, gluten-free and sugar-free options. Become a Natural in the Kitchen with The Veg Table.
The Veg Table is finally here!
The Veg Table is a collection of recipes taught and cooked for thousands of people every year. The recipes are 100% people tried and tested.
They’ve got the thumbs up in classes, parties, supper clubs and catered events. Fresh, full of flavour, and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat free meals tempting and indulgent.
1st July 6:00pm to 8:00pm Buena Comida Social Club Main Grilled Courgette and Portabella Arepas with Chimichurri served with Black Beans and Picco de Gallo (tomato salsa) and Summer Cabbage Salad Pudding Brigadeiros Chocolate Truffles served with Raspberry Rose Mousse...
Monday 24th June 6:00pm - 8:00pm Tofish and Chips Lemon and dill marinated tofu in crispy batter served with minty pea and radish salad, crispy roast new potatoes and tartar sauce £11.50 Eaton Mess Vanilla meringues, elderflower cream and strawberries £4.50 Booking...
3rd June 6:00pm to 8:00pm Seoul To Seoul Japchae: Glass Noodles with Sesame Spinach, marinated Mushrooms and marinated Tofu in Sweet Soy Sauce served with Mung Bean and Kimchi Pancakes Pudding Strawberry Patbingsu: Shaved Ice with fresh Strawberries, Toasted Coconut,...