Beautiful Culinary Space in Nailsworth
The Natural Cookery School began way back in 2007 as a mobile cooking venture, This year, the cookery school moves into a beautiful culinary space in the old milling town, Nailsworth, Gloucestershire. The space is perfect for both cookery classes and catering services.
Missing Meat-Free Mondays?
Try Baker's Bites!
We are living in extraordinary times, but hopefully it’s only temporary. Until we are able to function as a cookery school (and all meet again in the pub...) Natural Cookery School has created Baker’s Bites!
Baker's Bites now offers our delicious Meat Free Mondays meals for collection in Nailsworth and Stroud on alternate weeks.
Simply order what you’d like from our weekly options and we will have your food ready for you between 5.00 and 6.30pm on Mondays, at either the Natural Cookery School, Nailsworth or The Crown & Sceptre, Stroud.
Due to the coronavirus, all scheduled classes in the coming weeks will be postponed.
It is extremely difficult to put a date on when things will be back to normal, but rest assured that with your support, we aim to be back as soon as possible.
In the meantime, please email email@example.com if you have any questions.
Thank you for your patience and continued support through these challenging times, we look forward to welcoming you back to the kitchen in the near future.
All the very best,
Food is precious
At the Natural Cookery School we’re conscientious in our approach to cooking and our use of ingredients. We use foods that have been minimally processed – whole grains, fresh local produce and organic ingredients.
We run our plant based cookery classes from our new beautiful culinary space in Nailsworth, Gloucestershire. Even though we travel to cater events throughout the Cotswolds it’s lovely to have a base after being a mobile cookery school since 2007.
Our recipes are always vegetarian, mostly plant-based and adaptable for gluten-free, dairy-free or sugar-free diets. All requirements can be carefully catered for.
As with all of Erin’s Recipes, the book features a variety of plant-based recipes, combining seasonal vegetables with world flavours, including vegetarian, vegan, gluten-free and sugar-free options. Become a Natural in the Kitchen with The Veg Table.
The Veg Table - By Erin Baker
Vegetarian and vegan recipes inspired by tables around the world.
The Veg Table is a collection of recipes taught and cooked for thousands of people every year.
They’ve got the thumbs up in classes, parties, supper clubs and catered events. Fresh, full of flavour, and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat-free meals tempting and indulgent.
4th May 2020 PRE ORDER ONLY • COLLECTION ONLY • PURCHASE BELOW Times have changed and so have Meat Free Monday! We are now offering a Meat Free Monday collection from Natural Cookery School headquarters in Days Mill Nailsworth. If all goes well we will offer it every...
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