Beautiful Culinary Space in Nailsworth
The Natural Cookery School began way back in 2007 as a mobile cooking venture, This year, the cookery school moves into a beautiful culinary space in the old milling town, Nailsworth, Gloucestershire. The space is perfect for both cookery classes and catering services.
Food is precious
At the Natural Cookery School we’re conscientious in our approach to cooking and our use of ingredients. We use foods that have been minimally processed – whole grains, fresh local produce and organic ingredients.
We run our plant based cookery classes from our new beautiful culinary space in Nailsworth, Gloucestershire. Even though we travel to cater events throughout the Cotswolds it’s lovely to have a base after being a mobile cookery school since 2007.
Our recipes are always vegetarian, mostly plant-based and adaptable for gluten-free, dairy-free or sugar-free diets. All requirements can be carefully catered for.
Natural Cookery School founder, Erin Baker, teaches a variety of vegan and vegetarian cookery classes at her state of the art kitchen in Nailsworth, near Stroud, Gloucestershire. The space provides a unique environment to experience being part of a cookery class, as well as a lovely downstairs dining area to enjoy the freshly cooked food. The classes can be booked online. Explore and book…
Our parties are ideal for hens, corporate team building events, or adult celebrations. For those who like a little extra style, we also offer a vintage tea cookery party. Learn kitchen skills and inspiring vegetarian (or plant-based) recipes at Erin’s professional chef’s kitchen in Nailsworth or in the comfort of your own home. Browse our parties…
Erin’s new recipe book The Veg Table is here! Order now.
As with all of Erin’s Recipes, the book features a variety of plant-based recipes, combining seasonal vegetables with world flavours, including vegetarian, vegan, gluten-free and sugar-free options. Become a Natural in the Kitchen with The Veg Table.
The Veg Table is finally here!
The Veg Table is a collection of recipes taught and cooked for thousands of people every year. The recipes are 100% people tried and tested.
They’ve got the thumbs up in classes, parties, supper clubs and catered events. Fresh, full of flavour, and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat free meals tempting and indulgent.
4th March 2019 6:00pm to 8:00pm Taste of Thailand Main Thai Massaman curry, pineapple fried rice and som tum salad Pudding Coconut creme caramel with mango coulis and coconut crumb £16 for both courses Booking Essential Online at here or contact The Royal Oak on...
Monday 25th February 6:00pm - 8:00pm British Winter Cottage Pie Lentil and mushroom cottage pie with celeriac mash served with braised carrots, leeks, cabbage and peas £10.50 Pudding Blood orange polenta cake with chocolate sauce and fennel cream £4.50 Booking...
4th February 6:00pm to 8:00pm Meat Free Monday Chinese New Year Main Mapo Tofu with Sichuan vegetable Stir Fry, Greens with Garlic & Ginger, and Jasmine Flower Rice Pudding Chocolate Tart with Almond Crust and Blood Orange Sorbet £16 for both courses Booking Essential...