Natural Cookery School has closed its doors in Nailsworth for good. Erin is having surgery and taking a year off to recover. In the meantine, please sign up to the newsletter for ongoing updates, and consider buying Erin’s cookbook if you haven’t already!

Thank you for all of your support over the years.

 

Chef Erin Baker
Sale!

The Veg Table

Original price was: £18.00.Current price is: £12.00.

Vegetarian and vegan recipes inspired by tables around the world

By Erin Baker

The Veg Table is a collection of recipes taught and cooked for thousands of people every year. The recipes are 100% people tried and tested. They’ve got the thumbs up in classes, parties, supper clubs and catered events.

Fresh, full of flavour, and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat free meals tempting and indulgent.

Shipping only available to the UK.

Category:

Vegetarian and Vegan Recipes Inspired by Tables Around the World

The Veg Table is my very first published cookbook; a collection of vegetarian and vegan recipes, inspired by my travels around the world.

You’ll discover deliciously fresh and nutritionally-balanced meals from the Mediterranean, Morocco, India, Mexico, Thailand, and the Middle East, plus some world street food recipe favourites of mine I could not resist including. Each and every recipe has been tried and tested by the thousands of people that attend my classes, parties, supper clubs and catered events every year.

I’m constantly inspired by the veg I grow in my allotment, so you’ll find hearty, seasonal ingredients and whole foods in every recipe. Most recipes can be adapted to be vegan, gluten or sugar-free. The Veg Table Cookbook is full of handy culinary tips and tricks, showcasing a range of cookery techniques I have honed over my 20+ years of being a chef.

The recipes in The Veg Table are designed for sharing. Fill your table with your loved ones and share the joy of delicious, wholesome food. Fresh, full of flavour, and inspired by regional cuisine, they add a variety of ways to make meat-free meals tempting and indulgent.

Delicious and easy to make recipes that you'll keep coming back to

This cookery book has fast become a permanently open fixture in my kitchen since treating myself to it at Christmas! I've been fortunate to attend a few of Erin's workshops and regularly go out to eat at her catered events, so being able to make her incredible dishes at home is wonderful. Her approach is very straightforward and accessible, and although there are a few "showing off" dishes in here, the vast majority are meals that I can (and do!) make regularly - even simple things like finally finding a hummus recipe that I can make that doesn't look and taste like grout, and the chocolate sauce to die for, both of which I make a batch of every week now.

In short - delicious, easy to make recipes that you'll become staples for your everyday eating.

Joanna Fallon

Wow this book is simply amazing!

Gemma Taylor

Love love the book!

Reg

A treasure of a cook book

Kate

Culinary delights from around the world

Neil
This site uses cookies. By continuing to use this site, you agree to our use of cookies.
Accept
Reject
Privacy Policy