Catering
Vegetarian Catering Vegetarian and Vegan Catering The Natural Cookery School provides vegan and vegetarian catering for dinner parties, weddings, birthdays, special occasions, workshops, retreats, and business functions in Stroud, Gloucestershire and the surrounding...
Wellness Cookery & Yoga
Wellness Cookery & Yoga Wellness Cookery & Yoga Residential Cookery and Yoga Residential 19th – 21st October 20211st – 3rd February 202226th – 28th April 2022 This three day plant based cookery and yoga residential is all about self care and...
Celebration Cakes
Celebration Cakes Celebration Cakes Celebrations call for cake! Birthdays, anniversaries, graduations and weddings are a great excuse for a beautiful cake. Get in touch with Erin for a quote for a delicious and beautiful cake for your special occasion. Baker’s...
Aubergine and Lentil Moussaka
Aubergine and lentil moussaka is a hearty Mediterranean dish. I made this dish for my wedding years ago, so is a special recipe. Vegan version included.
The Natural Kitchen
The Natural Kitchen The Natural Kitchen Three day residential cookery course 16th – 18th November 20211st – 3rd March 202217th – 19th May 2022 This three day plant based cookery class is geared towards making you a natural in the kitchen. Set...
100% Abbey Home Farm Fritters
100% Abbey Home Farm Friters Today I spent the day doing cookery demos for the Open Farm Day at Abbey Home Farm in Cirencester. Abbey Home Farm is home to the award winning farm cafe and shop, The Organic Farm Shop. Nestled only a few minutes drive out of...
Thai Pea and Spring Onion Fritters
Spring is in the air! These pea and spring onion fritters are a taste of what’s to come. Sweet corn is usually used for Thai fritters, but I didn’t have any in the house. Luckily, I had just bought some lovely sweet sugar snap pea pods and plump spring...
Black Bean Chilli and Cornbread
Now that winter has finally joined us bring on warming meals. Black beans are a staple in Mexican cooking and make a fabulous chilli. The cornbread is an American staple that pairs lovely with a thick spicy chilli. The recipe uses ground almonds to replace flour that...
Sample Catering Menu
Sample Catering Menu Sample Catering Menu The Natural Cookery School provides vegetarian and vegan canapés, starters, soups, salads, mains and puddings. All of our dishes are made with local and seasonal ingredients. We can also arrange serving and waiting staff if...
About Natural Cookery School
About Natural Cookery School Our Approach The Natural Cookery School’s approach to cooking uses foods that are minimally processed; whole grains, fresh local produce and minimally refined sugars. The recipes are always plant based; vegetarian, mostly vegan or...
