Italian Kitchen
Join us for a fun filled day filled exploring the Italian kitchen. Roll up your sleeves and get ready for this hands on class making Italian favourites like fresh filled ravioli, light and fluffy gnocchi and melt in the mouth open crumb focaccia.
Bruschetta
Bruschetta is a simple classic, but when done right it’s just perfect. Using sweet fresh tomatoes, fragrant basil, and garlic-kissed toasted bread, this recipe delivers.
Italian Kitchen
Join us for a fun filled day filled exploring the Italian kitchen. Master the technique of making fresh pasta, learn how to cut and fill ravioli. Discover the world of focaccia made with an overnight biga and create wobbly panna cotta with seasonal fruit.
Italian Kitchen
Join us for a fun filled day filled exploring the Italian kitchen. Master the technique of making fresh pasta, learn how to cut and fill ravioli. Discover the world of focaccia made with an overnight biga and create wobbly panna cotta with seasonal fruit.
Italian Kitchen
Join us for a fun filled day filled exploring the Italian kitchen. Master the technique of making fresh pasta, learn how to cut and fill ravioli. Discover the world of focaccia made with an overnight biga and create wobbly panna cotta with seasonal fruit.
Erin’s Recipes
Erin's Recipes Satay View Erin's recipes for Satay Gyoza View Erin's recipes for Gyoza Fresh Local Ingredients View Erin's recipes for fresh local ingredients Pesto View Erin's recipes for pesto Spice View Erin's recipes for spice Soup View...
Winter Squash, Butter Beans and Spinach Pesto
There many varieties of winter squash: butternut, sweet dumpling, hakido, acorn, delicata, kabocha and red kuri to name a few. This is the perfect time of year to take advantage of their versatility, deliciousness and ease. For a quick and easy side, simply cut open,...
