Sun-dried tomato polenta, spring vegetable and white bean ragout, spring herb pesto and salad.
Sun-dried tomato polenta, spring vegetable and white bean ragout, wild garlic pesto
Trying to eat less meat or just eat more veg? The Veg Table cookery class will help you put veg in the centre of the table. We will cover an array of plant based recipes that inspire you to eat more vegetarian and vegan meals.
Christmas is coming and we know how to put vegetables in the centre of the table. Learn how to create delicious festive plant based recipes that are bound to impress.