Portobello mushrooms with Polenta and Wild Garlic Pesto
PORTOBELLO MUSHROOMS WITH POLENTA AND WILD GARLIC PESTO Spring is in the air and soon the woodlands will be alive with wild garlic. Portobello mushrooms with polenta and wild garlic pesto is a perfect way to capture the flavours of the season. This recipe is from a...
Winter Squash, Butter Beans and Spinach Pesto
There many varieties of winter squash: butternut, sweet dumpling, hakido, acorn, delicata, kabocha and red kuri to name a few. This is the perfect time of year to take advantage of their versatility, deliciousness and ease. For a quick and easy side, simply cut open,...
Polenta and spring vegetable ragout
Sun-dried tomato polenta, spring vegetable and white bean ragout, wild garlic pesto
Italian Kitchen
Join us for a fun filled day filled exploring the Italian kitchen. Roll up your sleeves and get ready for this hands on class making Italian favourites like fresh filled ravioli, light and fluffy gnocchi and melt in the mouth open crumb focaccia.
The Veg Table
Trying to eat less meat or just eat more veg? The Veg Table cookery class will help you put veg in the centre of the table. We will cover an array of plant based recipes that inspire you to eat more vegetarian and vegan meals.
A Very Vegan Christmas
Christmas is coming and we know how to put vegetables in the centre of the table. Learn how to create delicious festive plant based recipes that are bound to impress.
Insalata Caprese
Simple, classic and timeless. There is a reason why this salad has stood the test of time. Best made in the late summer with homegrown tomatoes and basil or purchased from a local farmer’s market. Try heirloom or heritage varieties of tomatoes that offer flavour,...
Meat Free Monday at the Crown and Sceptre, Stroud
Monday 25th March at 6:00pm – 8:00pm Crown and Sceptre, Stroud Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud’s favourite community pub, the Crown and Sceptre Spring is just around the corner, but...
Erin’s Recipes
Erin's Recipes Satay View Erin's recipes for Satay Gyoza View Erin's recipes for Gyoza Fresh Local Ingredients View Erin's recipes for fresh local ingredients Pesto View Erin's recipes for pesto Spice View Erin's recipes for spice Soup View...
Wild Garlic and Poppy Rolls
Just back from a freezing cold camping trip in our van to Sussex, I had to make soup and bread up return to warm us up. Lemon and thyme lentil soup and wild garlic and poppy rolls was what I ended up with. We had a fabulous stay at Wowo Campground. Despite the cold,...
Sample Catering Menu
Sample Catering Menu Sample Catering Menu The Natural Cookery School provides vegetarian and vegan canapés, starters, soups, salads, mains and puddings. All of our dishes are made with local and seasonal ingredients. We can also arrange serving and waiting staff if...
