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Wild Garlic Pesto

Wild Garlic Pesto

  England, in the spring, is full of wild garlic, perfect for making wild garlic pesto. I’m forever encouraging people to get out and take advantage of it. Wild garlic leaves are easy to recognize and if all else fails, just smell the leaves for that pungent...

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Winter Squash, Butter Beans and Spinach Pesto

Winter Squash, Butter Beans and Spinach Pesto

There many varieties of winter squash: butternut, sweet dumpling, hakido, acorn, delicata, kabocha and red kuri to name a few. This is the perfect time of year to take advantage of their versatility, deliciousness and ease. For a quick and easy side, simply cut open,...

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The Veg Table

The Veg Table

Trying to eat less meat or just eat more veg? The Veg Table cookery class will help you put veg in the centre of the table. We will cover an array of plant based recipes that inspire you to eat more vegetarian and vegan meals.

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Insalata Caprese

Insalata Caprese

Simple, classic and timeless. There is a reason why this salad has stood the test of time. Best made in the late summer with homegrown tomatoes and basil or purchased from a local farmer’s market. Try heirloom or heritage varieties of tomatoes that offer flavour,...

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Meat Free Monday at the Crown and Sceptre, Stroud

Meat Free Monday at the Crown and Sceptre, Stroud

Monday 25th March at 6:00pm - 8:00pm Crown and Sceptre, Stroud Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud's favourite community pub, the Crown and Sceptre Spring is just around the corner, but the crops are...

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Erin’s Recipes

Erin’s Recipes

Erin's Recipe book 'The Veg Table' Subscribe for delicious seasonal recipes, supper club dates & info on upcoming cookery classes.

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