Sun-dried tomato polenta, spring vegetable and white bean ragout, wild garlic pesto
Join us for a fun filled day filled exploring the Italian kitchen. Roll up your sleeves and get ready for this hands on class making Italian favourites like fresh filled ravioli, light and fluffy gnocchi and melt in the mouth open crumb focaccia.
Trying to eat less meat or just eat more veg? The Veg Table cookery class will help you put veg in the centre of the table. We will cover an array of plant based recipes that inspire you to eat more vegetarian and vegan meals.
Christmas is coming and we know how to put vegetables in the centre of the table. Learn how to create delicious festive plant based recipes that are bound to impress.