Malaysian Tofu and Aubergine Satay
Satay has become very well-known and there are lots of variations of the sauce served with the skewers. This recipe for Malaysian Tofu and Aubergine satay is exploding with flavour. Veget
Vegetarian Aubergine and Mushroom Satay
Vegetarian aubergine and mushroom satay is a great version of the infamous Malaysian favourite. The recipe is a bit complicated, but don’t let that scare you off as it comes together rather quickly and even faster the next time you make it. The satay is great...
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Class – Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes.
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Asian Street Food
Learn to create Asian bites with an explosion of flavours, tastes and aromas.
Meat Free Monday at the Crown and Sceptre, Stroud
Monday 30th April at 6:00pm – 8:00pm Meat Free Monday Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud’s favourite community pub, the Crown and Sceptre Malaysian Laksa Malaysian fragrant rice noodle...
