Tofu and aubergine satay
A classic from my book! Traditional Maylasian satay sauce full of fragrant lemongrass, ginger and chilli combined with toasted peanuts and coconut milk.
3 skewers
Malaysian Tofu and Aubergine Satay
Satay has become very well-known and there are lots of variations of the sauce served with the skewers. This recipe for Malaysian Tofu and Aubergine satay is exploding with flavour. Veget
Vegetarian Aubergine and Mushroom Satay
Vegetarian aubergine and mushroom satay is a great version of the infamous Malaysian favourite. The recipe is a bit complicated, but don’t let that scare you off as it comes together rather quickly and even faster the next time you make it. The satay is great...
Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
The Veg Table
Trying to eat less meat or just eat more veg? The Veg Table cookery class will help you put veg in the centre of the table. We will cover an array of plant based recipes that inspire you to eat more vegetarian and vegan meals.
Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai evening cookery class will show you how to recreate these flavours at home.
Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Pan Asian Express
Tickets on sale here! Natural Cookery School and Asparagasm present Pan Asian Express 26th & 27th April 5 course spring banquet •local veg • world flavour • DJ JerkSauceProject Tickets £35 per person • 7pm doors Gert Yurt of the Crown & Sceptre, Stroud Menu...
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
NB This class is now sold out, but will run again on 17th April.
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Class – Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes.
Meat Free Monday at the Crown and Sceptre, Stroud
Monday 30th April at 6:00pm – 8:00pm Meat Free Monday Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud’s favourite community pub, the Crown and Sceptre Malaysian Laksa Malaysian fragrant rice noodle...
Erin’s Recipes
Erin's Recipes Satay View Erin's recipes for Satay Gyoza View Erin's recipes for Gyoza Fresh Local Ingredients View Erin's recipes for fresh local ingredients Pesto View Erin's recipes for pesto Spice View Erin's recipes for spice Soup View...
Asian Street Food Supper Club at Asparagasm
29th January 2016 Stroud based vegetarian chef, Erin Baker of Natural Cookery School, will be appearing at Asparagasm in Nailsworth for a Asian Street Food themed pop up supper club. Where: Asparagasm, Nailsworth When: 7pm arrival for welcoming drink, 29th Jan 2016...
Galloping Horses Canapé
These little canapes not only look gorgeous, they are sure to be a crowd pleaser. Easy to make and simple to assemble. The satay sauce can also be used as a sauce or dressing for steamed vegetables. Roasted winter squash or cauliflower are lovely seasonal alternatives...
Baba ganoush
Baba ganoush can be found in many areas of the Middle East. Each country or even family has its own version. The most authentic tasting baba ganoush is made with aubergine that has been roasted over a flame or bbq until the skin is charred and the flesh is tender....
Meat Free Monday at the Crown & Sceptre
26th May 2014 6:00pm to 8:00pm Last Monday of every month Stroud based vegetarian chef, Erin Baker of Natural Cookery School, will be cooking up a hearty vegetarian feast the last Monday of every month. Where: The Crown & Sceptre, Horns Road Stroud When: 6-8pm,...
