Tortilla Soup

Tortilla Soup

Tortilla soup is very satisfying and soulful.  This recipe is based on the traditional way to make it, however I’m leaving the option to add courgette, sweetcorn and beans to make the soup into a more substantial meal. The combination of beans, sweetcorn and squash...
Tom Kha Soup

Tom Kha Soup

Tom Kha Soup is comfort in a bowl. Creamy coconut milk, seductive chillies and fragrant lemon grass and lime leaves set this soup apart from any you have ever had. The vegetables can be swapped with the season, the coconut can be swapped to low fat if that is a better...
Miso Noodle Soup

Miso Noodle Soup

Miso Noodle Soup is my vegetarian equivalent to chicken noodle soup when I am starting to feel poorly. Miso is delicious and packed with nutrition. It is a traditional ingredient used in Japanese cooking. Miso is made by fermenting soy beans with salt and koji, which...
Pumpkin and Tomato Soup

Pumpkin and Tomato Soup

Autumn is finally here, celebrate the season with Pumpkin and Tomato Soup. Any type of pumpkin or winter squash can be used for this recipe. Even better, this soup is a great way to use up the bits of pumpkin leftover from carving jack-o-lanterns! This soup is great...
Seed to Plate

Seed to Plate

Seed to Plate Five Day Cookery Course with optional accommodation at The Organic Farm Shop, Abbey Home Farm, Cirencester. Dates for 2019 11th-15th March 12th-16th August Seed to Plate is a five day vegetarian cookery course with daily gardening sessions at Abbey Home...
Taste of Thailand

Taste of Thailand

Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.

Pad Thai

Pad Thai

Over the years, I have tried various Pad Thai recipes and have been gravely disappointed. This recipe is a variation of one I learned in Chang Mai, Thailand. It’s truly authentic and delivers all that a vegetarian Pad Thai should. A couple times a year I run a Pad...
Meat Free Monday at The Royal Oak, Tetbury

Meat Free Monday at The Royal Oak, Tetbury

7th April 2018 6:00pm to 8:00pm The Royal Oak, Tetbury THIS EVENT IS NOW SOLD OUT. TO BE ADDED TO THE WAITING LIST IN CASE OF ANY CANCELLATIONS PLEASE EMAIL KATE on tips@asparagasm.com  Meat Free Monday Join Erin on the first Monday of the month at Tetbury vegan...
Erin’s Recipes

Erin’s Recipes

Erin's Recipes Satay View Erin's recipes for Satay Gyoza View Erin's recipes for Gyoza Fresh Local Ingredients View Erin's recipes for fresh local ingredients Pesto View Erin's recipes for pesto Spice View Erin's recipes for spice Soup View...
Asian Street Food Supper Club at Asparagasm

Asian Street Food Supper Club at Asparagasm

29th January 2016 Stroud based vegetarian chef, Erin Baker of Natural Cookery School, will be appearing at Asparagasm in Nailsworth for a Asian Street Food themed pop up supper club. Where: Asparagasm, Nailsworth When: 7pm arrival for welcoming drink, 29th Jan 2016...
The Natural Kitchen

The Natural Kitchen

The Natural Kitchen 5th-7th October 2018 Fully booked 1st-3rd February 2019 4th-6th February 2019 A three day vegetarian cookery retreat geared to make you a natural in the kitchen. Set on a beautiful organic farm in the Cotswolds, the residential course includes two...
Curried Split Peas with Courgette

Curried Split Peas with Courgette

Curried Split Peas with Courgette is inspired by trips to the Caribbean where I first had split peas cooked in this manner. The split peas are not mushy like in soup or dhal, but indvidual, cooked, but still with texture. The last 15 minutes of the cooking time the...