Curries of the World

Curries of the World

Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.

Arabian Nights

Arabian Nights

Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.

Moroccan stuffed flatbread

Moroccan stuffed flatbread

These flatbreads are simple to make and absolutely delicious. Don’t be worried if the filling pokes through the dough, it will be fine in the end. The filling possibilities are endless – a variety of fresh herbs, spices and tastes can be added to create your own...
Samosas with fresh mint and coriander chutney

Samosas with fresh mint and coriander chutney

Everyone loves a good samosa. This samosa recipe makes a bundle of the little parcels, but don’t worry if they’re not gobbled up because they freeze well too. The secret to this recipe is the amchoor powder, which is a fruity spice powder made from dried green mangos....
Meat Free Monday at The Royal Oak, Tetbury

Meat Free Monday at The Royal Oak, Tetbury

3rd December 2018 6:00pm to 8:00pm Meat Free Monday Main Cashew, Carrot and Thyme Nut Roast, Rosemary and Garlic Potatoes, Cumin kissed Parsnips, Mustard Glazed Brussel Sprouts, Kale Cracklin’ and Mushroom Gravy Pudding Spiced Orange Cheesecake with Gingersnap...
Indian Thali

Indian Thali

Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.

Curries of the World

Curries of the World

Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.

Curries of the World

Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India, the fragrant curries of the Caribbean,

Meat Free Monday at The Royal Oak, Tetbury

Meat Free Monday at The Royal Oak, Tetbury

5th March 2018 6:00pm to 8:00pm The Royal Oak, Tetbury Join Erin on the first Monday of the month at Tetbury vegan hotspot, The Royal Oak, for a fresh seasonally themed menu and a supper club vibe presented by Asparagasm. Ethiopian Experience Warm up March with a...
Meat Free Monday at the Crown and Sceptre, Stroud

Meat Free Monday at the Crown and Sceptre, Stroud

Monday 25th September at 6:00pm – 8:00pm Meat Free Monday Crown and Sceptre, Stroud Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud’s favourite community pub, the Crown and Sceptre Moussaka Monday...
Erin’s Recipes

Erin’s Recipes

Erin's Recipes Satay View Erin's recipes for Satay Gyoza View Erin's recipes for Gyoza Fresh Local Ingredients View Erin's recipes for fresh local ingredients Pesto View Erin's recipes for pesto Spice View Erin's recipes for spice Soup View...
Massaman Curry

Massaman Curry

Massaman curry is a lesser know curry from Thailand, but once people experience the flavour explosion, they don’t forget. It is believed that the name Massaman was originated from the word ‘Mussulman’ which is another word for Muslim. The curry is rich and full...