Curries of the World

Curries of the World

Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries outside of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.

Curries of the World

Curries of the World

Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries outside of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.

Curries of the World

Curries of the World

Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries outside of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.

Indian Thali Evening

Indian Thali Evening

Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.

Middle Eastern Mezze

Middle Eastern Mezze

The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.

Middle Eastern Mezze

Middle Eastern Mezze

The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.

Middle Eastern Mezze

Middle Eastern Mezze

The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.

Middle Eastern Mezze

Middle Eastern Mezze

The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.

Indian Thali Evening

Indian Thali Evening

Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.

Indulgence Hamper

Indulgence Hamper

Apple spice granola – gently sweetened with maple syrup and apple juice, packed with nuts, seeds and sultanas (gf)
Beetroot and apple chutney – a staple in the Baker household every Christmas
Carrot habanero ketchup – not too hot, just the right amount of habanero for a delicious citrusy heat
Lemon and rosemary sea salt flakes – Maldon flakes flavoured with lemon zest, garlic and rosemary
Sesame tahini oatcakes –  rich savoury oatcakes, perfect for a cheese board (gf)
Mulled wine sachet – spice bombs wrapped in muslin to make mulled wine or apple juice
Nut jammer squares – a family recipe of raspberry jam and walnuts between rich flaky pastry (gf option available)
Chocolate dipped macaroons – fluffy maple syrup sweetened coconut macaroons dipped in chocolate (gf)
Selection of hand made vegan truffles – white and dark hand made chocolate truffles
Christmas kraut – fermented red cabbage and apple with orange and Christmas spice
Fermented cashew cheese – 150g of Erin’s mature style fermented cashew cheese.
The kraut and cheese will need to be refrigerated until eaten.

Luxury Hamper

Luxury Hamper

Apple spice granola – gently sweetened with maple syrup apple juice, packed with nuts, seeds and sultanas (gf)
Beetroot and apple chutney – a staple in the Baker household every Christmas
Carrot habanero ketchup – not too hot, just the right amount of habanero for a delicious citrusy heat
Lemon and rosemary sea salt flakes – Maldon flakes flavoured with lemon zest, garlic and rosemary
Mulled wine sachet – spice bombs wrapped in muslin to make mulled wine or apple juice
Sesame tahini oatcakes –  rich savoury oatcakes, perfect for a cheese board (gf)
Sourdough and poppy seed crackers – crisp, tangy crackers and full of poppy seeds
Nut jammer squares – a family recipe of raspberry jam and walnuts between rich flaky pastry (gf option available)
Chocolate dipped macaroons – fluffy maple syrup sweetened coconut macaroons dipped in chocolate (gf)

Classic Hamper

Classic Hamper

Apple spice granola – gently sweetened with apple juice, packed with nuts, seeds and sultanas
Beetroot and apple chutney – a staple in the Baker household every Christmas
Carrot habanero ketchup – not too hot, just the right amount of habanero for a delicious citrusy heat
Lemon and rosemary sea salt flakes – Maldon flakes flavoured with lemon zest, garlic and rosemary
Mulled wine sachet – spice bombs wrapped in muslin to make mulled wine or apple juice

Cashew Cheese Board

Cashew Cheese Board

125g of each
Garlic and herb – the classic boursin style
Mature – nice and tangy for those looking for a punch cheese
Pink peppercorn and pickled onion – beautiful mix of peppery onion flavour
Smoked paprika and chipotle – deep smoky flavour with a bit of heat

Beetroot and apple chutney – with figs, star anise and ginger, Christmas staple in the Baker household
Sourdough crackers with activated charcoal and sesame
Christmas kraut – fermented red cabbage and apple with orange and Christmas spice

Indian Thali Evening

Indian Thali Evening

Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.

Middle Eastern Mezze

Middle Eastern Mezze Evening

The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.

Flavours of Morocco

Flavours of Morocco

Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.

Flavours of Morocco

Flavours of Morocco

Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.

Flavours of Morocco

Flavours of Morocco

Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.

Indian Thali Evening

Indian Thali Evening

Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.

Lemon and cashew rice

Lemon and cashew rice

For a thali, rice that has a bit of fanciness added to it is always welcome, that’s how I tend to use this Lemon and cashew rice. Lemon, cashews and a few spices dress up ordinary rice to make this dish worthy of eating on its own. Use it as part of your Thali,...
Sweet potato and black bean tamales

Sweet potato and black bean tamales

Tamales are one of my all-time favourite foods. This recipe was a staple item on the summer menu of my restaurant in California. Soft spiced dough steamed to perfection in dried corn husks and filled with roasted jalapeños, sweet potato and black beans. What’s not to...
Meat Free Monday at the Crown and Sceptre, Stroud

Meat Free Monday at the Crown and Sceptre, Stroud

Taste of Thailand 27th January 2020 6pm to 8pm Main Massaman curry Thai – Indian fusion curry full of spice and local seasonal veg and peanuts, served with pineapple fried rice and som tum salad. £11.50 Pudding Kluay buat chee Warm bananas in fragrant coconut...
Middle Eastern Mezze

Middle Eastern Mezze

The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.

Curries of the World

Curries of the World

Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries outside of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.

Sticky Pear Gingerbread Cake

Sticky Pear Gingerbread Cake

Gingerbread is one of my favourite flavours, dark molasses paired with warm spices. This cake adds poached pears to make it a real showstopper for Christmas or any other occasion. The recipe is easy to follow and absolutely delicious. If you can’t be bothered to...
Indian Thali Evening

Indian Thali Evening

Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.

Flavours of Morocco

Moroccan Nights

Moroccan Nights cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.

Tarka Dhal

Tarka Dhal

Tarka dhal has a base of lots of garlic, cumin seeds and amchoor powder. Amchoor powder is made from dried mangos and gives a gorgeous lemony taste to the dhal.

Meat Free Monday at The Royal Oak, Tetbury

Meat Free Monday at The Royal Oak, Tetbury

7th Oct 6:00pm to 8:00pm Celebrating the bounty of harvest our next Meat Free Monday will be farm-to-table ready for Monday 7 October. Our produce will be harvested from Duchy Home Farm in Tetbury – a beautiful organic farm cultivated by the hugely talented Fred...
Curries of the World

Curries of the World

Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries outside of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.

Za’atar Flatbread

Za’atar Flatbread

This recipe for Za’atar flatbread is a basic pitta with za’atar – a fragrant Middle Eastern spice mix – and olive oil. It’s just perfect to mop up everything in a mezze!

Indian Thali Evening

Indian Thali

Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.

Middle Eastern Mezze

Middle Eastern Mezze

The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.

Vegetarian Paella

Vegetarian Paella

Vegetarian Paella is such an attractive dish with the saffron kissed rice, fresh herbs, lemon slices and green olives. And this version uses even more veg!

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