Apple spice granola – gently sweetened with maple syrup and apple juice, packed with nuts, seeds and sultanas (gf)
Beetroot and apple chutney – a staple in the Baker household every Christmas
Carrot habanero ketchup – not too hot, just the right amount of habanero for a delicious citrusy heat
Lemon and rosemary sea salt flakes – Maldon flakes flavoured with lemon zest, garlic and rosemary
Sesame tahini oatcakes – rich savoury oatcakes, perfect for a cheese board (gf)
Mulled wine sachet – spice bombs wrapped in muslin to make mulled wine or apple juice
Nut jammer squares – a family recipe of raspberry jam and walnuts between rich flaky pastry (gf option available)
Chocolate dipped macaroons – fluffy maple syrup sweetened coconut macaroons dipped in chocolate (gf)
Selection of hand made vegan truffles – white and dark hand made chocolate truffles
Christmas kraut – fermented red cabbage and apple with orange and Christmas spice
Fermented cashew cheese – 150g of Erin’s mature style fermented cashew cheese.
The kraut and cheese will need to be refrigerated until eaten.
Apple spice granola – gently sweetened with maple syrup apple juice, packed with nuts, seeds and sultanas (gf)
Beetroot and apple chutney – a staple in the Baker household every Christmas
Carrot habanero ketchup – not too hot, just the right amount of habanero for a delicious citrusy heat
Lemon and rosemary sea salt flakes – Maldon flakes flavoured with lemon zest, garlic and rosemary
Mulled wine sachet – spice bombs wrapped in muslin to make mulled wine or apple juice
Sesame tahini oatcakes – rich savoury oatcakes, perfect for a cheese board (gf)
Sourdough and poppy seed crackers – crisp, tangy crackers and full of poppy seeds
Nut jammer squares – a family recipe of raspberry jam and walnuts between rich flaky pastry (gf option available)
Chocolate dipped macaroons – fluffy maple syrup sweetened coconut macaroons dipped in chocolate (gf)
Apple spice granola – gently sweetened with apple juice, packed with nuts, seeds and sultanas
Beetroot and apple chutney – a staple in the Baker household every Christmas
Carrot habanero ketchup – not too hot, just the right amount of habanero for a delicious citrusy heat
Lemon and rosemary sea salt flakes – Maldon flakes flavoured with lemon zest, garlic and rosemary
Mulled wine sachet – spice bombs wrapped in muslin to make mulled wine or apple juice
125g of each
Garlic and herb – the classic boursin style
Mature – nice and tangy for those looking for a punch cheese
Pink peppercorn and pickled onion – beautiful mix of peppery onion flavour
Smoked paprika and chipotle – deep smoky flavour with a bit of heat
Beetroot and apple chutney – with figs, star anise and ginger, Christmas staple in the Baker household
Sourdough crackers with activated charcoal and sesame
Christmas kraut – fermented red cabbage and apple with orange and Christmas spice
Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.
The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.
Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.
Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.
Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.
Roasted pears stuffed with sweet and spiced nuts served with blackberry cream.
Mesir Wat: Lentils with Berbere Spice Blend
Atkilt Wot: Slow Cooked Vegetable Stew
Ye’abesha Gomen: Fragrant Braised Greens
Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.
Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries outside of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.
For a thali, rice that has a bit of fanciness added to it is always welcome, that’s how I tend to use this Lemon and cashew rice. Lemon, cashews and a few spices dress up ordinary rice to make this dish worthy of eating on its own. Use it as part of your Thali,...
Tamales are one of my all-time favourite foods. This recipe was a staple item on the summer menu of my restaurant in California. Soft spiced dough steamed to perfection in dried corn husks and filled with roasted jalapeños, sweet potato and black beans. What’s not to...
Taste of Thailand 27th January 2020 6pm to 8pm Main Massaman curry Thai – Indian fusion curry full of spice and local seasonal veg and peanuts, served with pineapple fried rice and som tum salad. £11.50 Pudding Kluay buat chee Warm bananas in fragrant coconut...
The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries outside of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.
Gingerbread is one of my favourite flavours, dark molasses paired with warm spices. This cake adds poached pears to make it a real showstopper for Christmas or any other occasion. The recipe is easy to follow and absolutely delicious. If you can’t be bothered to...
Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.
Moroccan Nights cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.
Tarka dhal has a base of lots of garlic, cumin seeds and amchoor powder. Amchoor powder is made from dried mangos and gives a gorgeous lemony taste to the dhal.
7th Oct 6:00pm to 8:00pm Celebrating the bounty of harvest our next Meat Free Monday will be farm-to-table ready for Monday 7 October. Our produce will be harvested from Duchy Home Farm in Tetbury – a beautiful organic farm cultivated by the hugely talented Fred...
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries outside of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.
This recipe for Za’atar flatbread is a basic pitta with za’atar – a fragrant Middle Eastern spice mix – and olive oil. It’s just perfect to mop up everything in a mezze!
Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.
The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.
Vegetarian Paella is such an attractive dish with the saffron kissed rice, fresh herbs, lemon slices and green olives. And this version uses even more veg!
Pulled jackfruit tacos is a great alternative to the classic Mexican dish – jackfruit is a wonderful vegetarian alternative for pulled pork.
Saag Aloo is a traditional Indian dish that pairs spinach – one of the most versatile ingredients – and potatoes in a fragrant curry.
Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.
Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.
NB This class is now sold out, but will run again on 15th January.
These flatbreads are simple to make and absolutely delicious. Don’t be worried if the filling pokes through the dough, it will be fine in the end. The filling possibilities are endless – a variety of fresh herbs, spices and tastes can be added to create your own...
Everyone loves a good samosa. This samosa recipe makes a bundle of the little parcels, but don’t worry if they’re not gobbled up because they freeze well too. The secret to this recipe is the amchoor powder, which is a fruity spice powder made from dried green mangos....
