Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai evening cookery class will show you how to recreate these flavours at home.
Taste of Thai
Thai green curry with green jackfruit
Green jackfruit is a great vegetarian alternative in curry. It has a great texture and absorbs the full flavours in the sauce. It’s sold in Asian markets or online. Make sure that you are purchasing the young green jackfruit in brine, not ripe and yellow in syrup. Pan...
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Taste of Thai
Taste of Thailand
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Taste of Thailand
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
NB This class is now sold out, but will run again on 17th April.
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Pad Thai Noodle Bar at the Crown and Sceptre, Stroud
Monday 27th Aug at 3:00pm – 7:00pm Meat Free Monday Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud’s favourite community pub, the Crown and Sceptre Pad Thai Noodle Bar Rice noodles in tamarind sauce...
Class – Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes.
Pad Thai
Over the years, I have tried various Pad Thai recipes and have been gravely disappointed. This recipe is a variation of one I learned in Chang Mai, Thailand. It’s truly authentic and delivers all that a vegetarian Pad Thai should. A couple times a year I run a Pad...
Pad Thai Noodle Bar at the Crown and Sceptre, Stroud
Monday 28th May at 4:00pm – 7:00pm Meat Free Monday Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud’s favourite community pub, the Crown and Sceptre Pad Thai Noodle Bar Rice noodles in tamarind sauce...
Pad Thai Noodle Bar at the Crown and Sceptre
Bank Holiday Monday Outer Fringe Festival DATE: Monday 29th August, 2016 TIME: 4:00pm to 7:00pm PRICE: £6.50 Main £3.00 Pudding No need to book MAIN Famous Thai rice noodles piled high with spring onions, crushed peanuts, bean sprouts, egg and tofu in a tamarind lime...
Thai Bites at Asparagasm
Tempt your taste buds with a 3 course Thai Bites evening at Asparagasm in Nailsworth. DATE: Friday 16th July 2016 TIME: 6:45pm – 8:15pm / 8:30pm – 10:00pm TICKETS: £25 for 3 courses BOOKINGS & ENQUIRIES 01453 839352 | dine@asparagasm.com Thai Bites...
Taste of Thai Supper Club at Asparagasm
14th May 2016 Stroud based vegetarian chef, Erin Baker of Natural Cookery School, will be appearing at Asparagasm in Nailsworth for a Taste of Thai themed pop up supper club. Where: Asparagasm, Nailsworth When: 7pm arrival for welcoming drink, 14th May TASTE OF THAI...
Som Tum – Thai Green Papaya Salad
Som Tum has is hands down my favourite Thai dish. I love the fragrant curries, the creamy soups and the tangy noodles, but this spicy green papaya salad makes my heart sing every time. The first bite takes me back to the the street food vendors of Thailand. Green...
Thai Butternut Squash Curry
This recipe will warm you on many levels. Thai butternut squash curry is easy to make and so satisfying. Shop bought Thai curry pastes often contain fish sauce, to ensure that your curry paste does not, follow the simple recipe below. The pan fried tofu is not...
Thai Pea and Spring Onion Fritters
Spring is in the air! These pea and spring onion fritters are a taste of what’s to come. Sweet corn is usually used for Thai fritters, but I didn’t have any in the house. Luckily, I had just bought some lovely sweet sugar snap pea pods and plump spring...
Coconut Creme Caramel (gf)
Coconut creme caramel with coconut crumb, raspberry coulis and Thai basil
Pan Asian Express
Hop on board for the Pan Asian Express! Pan Asian cuisine spans all of the southern countries in Asia.
Bánh xèo
The first time I had these beauties was on a trip to a Vietnamese friend’s parent’s house while at university. Six starving students tumbled out of a car to greet a very happy mum that had made a massive spread of traditional Vietnamese food to welcome her daughter...
Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Meat Free Monday at the Crown and Sceptre, Stroud
Taste of Thailand 27th January 2020 6pm to 8pm Main Massaman curry Thai – Indian fusion curry full of spice and local seasonal veg and peanuts, served with pineapple fried rice and som tum salad. £11.50 Pudding Kluay buat chee Warm bananas in fragrant coconut...
Curries of the World
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries outside of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.
Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Pan Asian Express
Hop on board for the Pan Asian Express! Pan Asian cuisine spans all of the southern countries in Asia.
The Veg Table Cookbook
The Veg Table Cookbook The Veg Table£18.00 Vegetarian and vegan recipes inspired by tables around the world By Erin Baker The Veg Table is a collection of recipes taught and cooked for thousands of people every year. The recipes are 100% people tried and tested....
Curries of the World
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries outside of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.
Cookbook Draft
The Veg Table Cookbook Vegetarian and Vegan Recipes Inspired by Tables Around the World The Veg Table is my very first published cookbook; a collection of vegetarian and vegan recipes, inspired by my travels around the world. You’ll discover deliciously fresh...
Oodles of Noodles
Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh, healthy and bursting with flavour.
