Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Taste of Thailand
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
NB This class is now sold out, but will run again on 17th April.
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Pad Thai Noodle Bar at the Crown and Sceptre, Stroud
Monday 27th Aug at 3:00pm – 7:00pm Meat Free Monday Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud’s favourite community pub, the Crown and Sceptre Pad Thai Noodle Bar Rice noodles in tamarind sauce...
Class – Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes.
Pad Thai
Over the years, I have tried various Pad Thai recipes and have been gravely disappointed. This recipe is a variation of one I learned in Chang Mai, Thailand. It’s truly authentic and delivers all that a vegetarian Pad Thai should. A couple times a year I run a Pad...
Pad Thai Noodle Bar at the Crown and Sceptre, Stroud
Monday 28th May at 4:00pm – 7:00pm Meat Free Monday Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud’s favourite community pub, the Crown and Sceptre Pad Thai Noodle Bar Rice noodles in tamarind sauce...
Pad Thai Noodle Bar at the Crown and Sceptre
Bank Holiday Monday Outer Fringe Festival DATE: Monday 29th August, 2016 TIME: 4:00pm to 7:00pm PRICE: £6.50 Main £3.00 Pudding No need to book MAIN Famous Thai rice noodles piled high with spring onions, crushed peanuts, bean sprouts, egg and tofu in a tamarind lime...
Thai Bites at Asparagasm
Tempt your taste buds with a 3 course Thai Bites evening at Asparagasm in Nailsworth. DATE: Friday 16th July 2016 TIME: 6:45pm – 8:15pm / 8:30pm – 10:00pm TICKETS: £25 for 3 courses BOOKINGS & ENQUIRIES 01453 839352 | dine@asparagasm.com Thai Bites...
Taste of Thai Supper Club at Asparagasm
14th May 2016 Stroud based vegetarian chef, Erin Baker of Natural Cookery School, will be appearing at Asparagasm in Nailsworth for a Taste of Thai themed pop up supper club. Where: Asparagasm, Nailsworth When: 7pm arrival for welcoming drink, 14th May TASTE OF THAI...
Som Tum – Thai Green Papaya Salad
Som Tum has is hands down my favourite Thai dish. I love the fragrant curries, the creamy soups and the tangy noodles, but this spicy green papaya salad makes my heart sing every time. The first bite takes me back to the the street food vendors of Thailand. Green...
Thai Butternut Squash Curry
This recipe will warm you on many levels. Thai butternut squash curry is easy to make and so satisfying. Shop bought Thai curry pastes often contain fish sauce, to ensure that your curry paste does not, follow the simple recipe below. The pan fried tofu is not...
Thai Pea and Spring Onion Fritters
Spring is in the air! These pea and spring onion fritters are a taste of what’s to come. Sweet corn is usually used for Thai fritters, but I didn’t have any in the house. Luckily, I had just bought some lovely sweet sugar snap pea pods and plump spring...
Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Pan Asian Express
Tickets on sale here! Natural Cookery School and Asparagasm present Pan Asian Express 26th & 27th April 5 course spring banquet •local veg • world flavour • DJ JerkSauceProject Tickets £35 per person • 7pm doors Gert Yurt of the Crown & Sceptre, Stroud Menu...
Sensational Salads and Moreish Dips
Summer is made for colourful plates of salads and moorish dips. In this evening class we will explore a variety of simple seasonal salads that are healthy, delicious and a snap to make.
Meat Free Monday at The Royal Oak, Tetbury
4th March 2019 6:00pm to 8:00pm Taste of Thailand Main Thai Massaman curry, pineapple fried rice and som tum salad Pudding Coconut creme caramel with mango coulis and coconut crumb £16 for both courses Booking Essential Online at here or contact The Royal Oak on...
Pan Asian Express
Hop on board for the Pan Asian Express! Pan Asian cuisine spans all of the southern countries in Asia. It encompasses the delicious flavours of Thai, Malaysian, Korea, Vietnam and Japanese.
Curries of the World
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.
Oodles of Noodles
Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh, healthy and bursting with flavour.
Pan Asian Express
Hop on board for the Pan Asian Express! Pan Asian cuisine spans all of the southern countries in Asia.
Curries of the World
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry. This class is sold out, the next date is 4th May.
One Pot Wonders
This class will take you through a variety of one pot wonders perfect for easing into the cooler months. Autumn vegetables paired with pulses and grains to create delicious nutritious dishes.
One Pot Wonders
This class will take you through a variety of one pot wonders perfect for easing into the cooler months. Autumn vegetables paired with pulses and grains to create delicious nutritious dishes.
Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Meat Free Monday at the Crown and Sceptre, Stroud
Meat Free Monday Crown and Sceptre, Stroud Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud’s favourite community pub, the Crown and Sceptre Pad Thai Noodle Bar Bank Holiday 29th May Monday 6th April at...
Erin’s Recipes
Erin's Recipes Satay View Erin's recipes for Satay Gyoza View Erin's recipes for Gyoza Fresh Local Ingredients View Erin's recipes for fresh local ingredients Pesto View Erin's recipes for pesto Spice View Erin's recipes for spice Soup View...
Massaman Curry
Massaman curry is a lesser know curry from Thailand, but once people experience the flavour explosion, they don’t forget. It is believed that the name Massaman was originated from the word ‘Mussulman’ which is another word for Muslim. The curry is rich and full...
Meat Free Monday at the Crown and Sceptre
25th April 2016 Stroud based vegetarian chef, Erin Baker of Natural Cookery School, will be cooking up a hearty vegetarian feast the last Monday of every month. Where: The Crown & Sceptre, Horns Road, Stroud GL5 1EG When: 6pm-8pm, 29th February 2016 MENU Thai Red...
Asian Street Food Supper Club at Asparagasm
29th January 2016 Stroud based vegetarian chef, Erin Baker of Natural Cookery School, will be appearing at Asparagasm in Nailsworth for a Asian Street Food themed pop up supper club. Where: Asparagasm, Nailsworth When: 7pm arrival for welcoming drink, 29th Jan 2016...