COVID Measures at Natural Cookery School

COVID Measures at Natural Cookery School

We have been working hard at Natural Cookery School to create a safe and inviting environment to share with you during these unusual times. The kitchen and the dining area have now been reconfigured, and we hope you approve.

We have always ensured the highest standards of hygiene at the cookery school as a matter of course, and have implemented the following additional measures to provide you with a safe and enjoyable experience when you visit:

  • Class numbers are small, to ensure social distancing at all times.
  • Work stations and dining tables are individual unless you are coming with someone.
  • Disposable masks and hand sanitiser will be provided, but you are welcome to provide your own.
  • All members of our team will be wearing masks.
  • Erin will be teaching at a safe social distance. To ensure everyone has a good view, she will have a video camera above her workstation, showing the demonstration in real time on a screen above her, which everyone can see.
  • As always, regular hand washing will be advised throughout the class.
  • Please do not attend if you are displaying symptoms or feeling unwell.
  • We expect all students to comply with the measures implemented and government guidelines.

If you are unable to attend a class due to Covid or any other reason at short notice, you will be charged £25 for an evening class and £45 for a day to postpone to another available date.  Otherwise, you are more than welcome to send someone in your place   Please see our Terms and Conditions for more information.   If you have any questions or concerns, please do not hesitate to email erin@naturalcookeryschool.com

The new NCS kitchen layout, viewed from Erin's work station
New kitchen layout viewed from the back of the kitchen, with the overhead screen showing Erin's work station from above

The Veg Table - By Erin Baker

Vegetarian and vegan recipes inspired by tables around the world.

The Veg Table is a collection of recipes taught and cooked for thousands of people every year. 

They’ve got the thumbs up in classes, parties, supper clubs and catered events. Fresh, full of flavour, and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat-free meals tempting and indulgent.

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