Bruschetta is a simple classic, but when done right it’s just perfect. Using sweet fresh tomatoes, fragrant basil, and garlic-kissed toasted bread, this recipe delivers.
Stuffed tomatoes and peppers are a traditional Mediterranean recipe that are perfect for summery evenings, paired with a delicious and refreshing wine.
This Greek green beans recipe is a great way to use up the summer gluts of beans and can be served as a side dish or as part of a mezze.
Vegetarian Paella is such an attractive dish with the saffron kissed rice, fresh herbs, lemon slices and green olives. And this version uses even more veg!
Pulled jackfruit tacos is a great alternative to the classic Mexican dish – jackfruit is a wonderful vegetarian alternative for pulled pork.
Acaraje is traditionally from North East Brazil – they’re like falafel and made from black-eyed beans. This vegetarian version is served with fresh salad.
Saag Aloo is a traditional Indian dish that pairs spinach – one of the most versatile ingredients – and potatoes in a fragrant curry.
Cauliflower is a very underrated vegetable – this curry lets it shine. This reciple only takes aorund 30 minutes to cook and it’s so flavourful!