Baker’s Bites!
Baker’s Bites is offering our delicious Meat Free Mondays meals for collection in Nailsworth and Stroud every week.
Once a month or so we are also offering Street Food Fridays! Next date is 27th March for Asian Street Food, head over to the page to see what’s on offer.
Simply choose and order what you’d like from the weekly options below, and we will have your food ready for you to collect between 5.00 and 6.00pm at either the Crown and Sceptre in Stroud or Natural Cookery School in Nailsworth
NB: PRE ORDER ONLY • COLLECTION ONLY
- All food is made with love and plants while adhering to all government guidelines concerning food safety
- All packaging is biodegradable and suitable for oven, microwave and freezer
- We will send you an email with all the necessary information you will need before the collection day
- The food will need to be reheated.
Take care and thank you for your support. xx Erin
Meat Free Mondays
Monday 12th April
Collection from Natural Cookery School, Nailsworth 5pm to 6pm
Collection from Crown and Sceptre, Stroud 5pm to 6pm
Please add which collection point to your order. If you are unable to collect during these times, please get in touch and we can arrange an alternative.
Tex Mex
- Mexican lasagna black bean and sweetcorn chilli in between corn tortillas with creamy cashew chipotle sauce served with quinoa sofrito, lime and cumin slaw, pink pickled onions and chive creme (gf)
- Guacamole (gf)
- Chocolate midnight tart with raspberry coulis and vanilla cream (gf available)
Each menu item servers one, generously. The menu is vegan, for gluten free or any other allergies please add to notes section when checking out. Thank you!
Monday 19th April
Collection from Natural Cookery School, Nailsworth 5pm to 6pm
Collection from Crown and Sceptre, Stroud 5pm to 6pm
Please add which collection point to your order. If you are unable to collect during these times, please get in touch and we can arrange an alternative.
Very Vietnamese
Vietnamese curry with spring vegetables, lemongrass, chilli & peanut tofu, fragrant herbs and rice noodles (gf)
Bahn Xeo sizzling crepes – eaten in lettuce leaves with herbs and lime chilli sauce (gf)
Kaffir lime cashew cheesecake with ginger biscuit base mango coulis
Each menu item servers one, generously. The menu is vegan, for gluten free or any other allergies please add to notes section when checking out. Thank you!
Monday 26th April
Collection from Natural Cookery School, Nailsworth 5pm to 6pm
Collection from Crown and Sceptre, Stroud 5pm to 6pm
Please add which collection point to your order. If you are unable to collect during these times, please get in touch and we can arrange an alternative.
Flavours of the Mediterranean
- Whole roasted cauliflower with Greek fava – split pea puree topped with caramelised red onions, kalamata olives, rocket and harissa
- Rosemary Foaccia (gf available)
- Rhubarb and rosewater and pistachio cake with thyme cream (gf available)
Each menu item servers one, generously. The menu is vegan, for gluten free or any other allergies please add to notes section when checking out. Thank you!
