Vegetarian and Vegan Catering
The Natural Cookery School provides vegan and vegetarian catering for dinner parties, weddings, birthdays, special occasions, workshops, retreats, and business functions in Stroud, Gloucestershire and the surrounding area.
Whatever the occasion or requirement, we use fresh local ingredients and attention to detail to create delicious, inspiring plant-based food. We can also provide serving and waiting staff, as well as vintage crockery should you require it, or we can just drop the food off for an informal buffet.
Have a look at our sample menu and contact us for more information or to arrange your event.
Dinner Party
Host a stress-free dinner party and enjoy the evening by letting us look after the food and service. We’ll create three or five course menus especially for you and your event.
Weddings and Occasions
We offer a formal sit down service or informal buffet to make your wedding or special occasion deliciously unforgettable.
Canapés
Beautifully presented, more-ish canapés are always welcome at parties, events, meetings or open houses.
Birthdays and Gatherings
Planning a birthday celebration or social gathering and can’t think about the food? Leave it to us to supply the spread. From sandwiches and salads to cakes and canapés, we’ll provide the perfect feast for you.
Japanese Gyozas
Let us fuel your day with healthy, local and inspiring food.
Chef For Hire
Whatever your needs, Natural Cookery School can help. Please contact chef Erin Baker 07809 245657 or get in touch using the form on the contact page.
Dear Erin, The meal was completely wonderful, thank you so much. I managed to keep it a suprise until the last minute. Everyone loved it. My partner wants you to cook for us all the time!
The Veg Table - By Erin Baker
Vegetarian and vegan recipes inspired by tables around the world.
The Veg Table is a collection of recipes taught and cooked for thousands of people every year.
They’ve got the thumbs up in classes, parties, supper clubs and catered events. Fresh, full of flavour, and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat-free meals tempting and indulgent.
