September 19 @ 10:00 am - 3:30 pm£95
Join us for a fun filled day filled exploring the Italian kitchen. Roll up your sleeves and get ready for the hands on cookery class making Italian favourites like pasta, gnocchi and focaccia and seasonal sauces to accomany the dishes. Discover the world of focaccia made with an overnight biga Light fluffy pillows of fresh gnocchi and learn how to shape and fill ravioli.
Italian food is probably the most universally known cuisine. Why is it so popular? Fresh ingredients that are simply prepared. Most recipes only have four to eight ingredients. When using vegetables that are in season and high quality ingredients there’s no need for elaborate preparation. This class is not suitable for gluten free diets.
- Taglietelli with pesto
- Spinach Gnocci with fresh cherry tomato ragu
- Sicilian caponta with crispy polenta
- Rosemary focaccia – Erin’s has a cult following for this bread!
- Vanilla panna cotta with roasted plums
Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in small groups in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers... You will be provided with an apron to use for the day and recipe packs to take home. No washing up necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.
If you're buying this class as a gift and would like us to send a printed gift voucher to the recipient, please add their name and address in the 'Order notes' section on the checkout page