February 23, 2019 @ 10:00 am - 3:00 pm£95
Join us for a fun filled day filled exploring the Italian kitchen. Italian food is probably the most universally known cuisine. Why is it so popular? Fresh ingredients that are simply prepared. Most recipes only have four to eight ingredients. When using vegetables that are in season and high quality ingredients there’s no need for elaborate preparation.
Master the technique of making fresh pasta, learn how to cut and fill ravioli. Discover the world of focaccia made with an overnight biga and create wobbly panna cotta with seasonal fruit. This class is not suitable for gluten free diets.
- Seasonal Ravioli
- Spinach gnocchi – light, fluffy potato pasta dumplings
- Tagliatelle with fresh pesto
- Rosemary focaccia
- Seasonal panna cotta
Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in small groups in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers... You will be provided with an apron to use for the day and recipe packs to take home. No washing up necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information when booking tickets below.
If you're buying this class as a gift and would like us to send a printed gift voucher to the recipient, please add their name and address in the 'Order notes' section on the checkout page