Seed to Plate
August 12 @ 12:00 pm - August 16 @ 5:00 pm
A five day vegetarian cookery course with daily gardening sessions at Abbey Home Farm, a beautiful organic farm in the Cotswolds. This cookery course only uses organic ingredients from the farm’s 10 acre vegetable garden and creamery – it’s truly seed to plate. Click here to see more.
Staying on the Farm
Stay in your own ensuite bedroom in The Orchard.
• Single Occupancy £925 to include breakfast.
• Shared Occupancy £875 to include breakfast
Staying off the farm
• £795 to include all meals cooked during the course.
Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in small groups in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers... You will be provided with an apron to use for the day and recipe packs to take home. No washing up necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.
If you're buying this class as a gift and would like us to send a printed gift voucher to the recipient, please add their name and address in the 'Order notes' section on the checkout page