Food and cooking are central to self-care and wellness, and this nurturing three-day course combines hands-on cookery lessons with restorative yoga sessions.
We’ll show you to how to use locally sourced, organic ingredients to create a selection of seasonal dishes to rebalance your body, and we’ll teach you about fermentation, baking and seed sprouting along the way. Erin will share her expertise in culinary skills, seasonal foods, and combining ingredients with care, giving you all the tools you need to embrace a health-giving diet that’s packed with flavour and goodness.
Our yoga sessions are run by Warrior and Wild, a Nailsworth-based yoga school with a focus on rejuvenation and empowerment.
The small print – please take the time to read our terms and conditions before booking.
Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work by yourself unless you are coming with someone in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers... You will be provided with an apron to use for the day and recipe packs to take home. No washing up necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.
Please see our Terms & Conditions for last minute cancellations.