Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in small groups in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers...
You will be provided with an apron to use for the day and recipe packs to take home. No washing up necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.
June 2019
Introduction to Fermentation
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Find out more »
Italian Kitchen
Join us for a fun filled day filled exploring the Italian kitchen. Master the technique of making fresh pasta, learn how to cut and fill ravioli. Discover the world of focaccia made with an overnight biga and create wobbly panna cotta with seasonal fruit.
Find out more »
Flavours of Morocco
Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.
Find out more »July 2019
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
Find out more »
Quick, Healthy and Delicious
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
Find out more »
Spanish Tapas
Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class we will cover a range of authentic Spanish tapas inspired by the season and it’s produce.
Find out more »August 2019
Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Find out more »
Seed to Plate
A five day vegetarian cookery course with daily gardening sessions at Abbey Home Farm, a beautiful organic farm in the Cotswolds. This cookery course only uses organic ingredients from the farm’s 10 acre vegetable garden and creamery.
Find out more »September 2019
Italian Kitchen
Join us for a fun filled day filled exploring the Italian kitchen. Master the technique of making fresh pasta, learn how to cut and fill ravioli. Discover the world of focaccia made with an overnight biga and create wobbly panna cotta with seasonal fruit.
Find out more »
Mexican Fiesta
Get your sombrero out! Our Mexican Fiesta cookery class is a party for the taste buds, full of fresh ingredients and deep complex flavours.
Find out more »Introduction to Fermentation
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Find out more »October 2019
The Natural Kitchen
3 day cookery retreat on an organic farm. To book tickets, visit the Organic Farm shop site from the next page.
Find out more »
The Veg Table
Trying to eat less meat or just eat more veg? The Veg Table cookery class will help you put veg in the centre of the table. We will cover an array of plant based recipes that inspire you to eat more vegetarian and vegan meals.
Find out more »
Deliciously Vegan
Deliciously vegan is a vegan cookery class that is inspired by the season. Erin has over 20 years of experience creating plant based meals full of seasonal vegetables and world flavours.
Find out more »November 2019
Vegan Cakes and Desserts
Delicious vegan dessert recipes to satisfy any sweet tooth. From lemony tarts to moist sponge cakes, this class will teach you how to create gorgeous treats.
Find out more »
Curries of the World
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.
Find out more »Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Find out more »Natural Cookery School Gift Vouchers
Why not treat someone?
Natural Cookery School Gift Vouchers are a great gift for any occasion.
They can be sent via email or we can put a printed voucher in the post.