Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in small groups in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers...
You will be provided with an apron to use for the day and recipe packs to take home. No washing up necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information to the 'Notes about your order' section on the checkout page.
January 2020
Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
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Oodles of Noodles
Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh, healthy and bursting with flavour.
Find out more »February 2020
Quick, Healthy and Delicious Day
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
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One Pot Wonders
This class will take you through a variety of one pot wonders perfect for easing into the cooler months. Autumn vegetables paired with pulses and grains to create delicious nutritious dishes.
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Fermented Vegetables
Including fermented vegetables in your diet is great way to improve your gut health and increase your microbes. Join us for a hand on fermented vegetables evening class and learn the basics of safe and practical fermentation skills that can be incorporated into your busy life.
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Curries of the World
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries outside of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.
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Pan Asian Express
Hop on board for the Pan Asian Express! Pan Asian cuisine spans all of the southern countries in Asia.
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Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai evening cookery class will show you how to recreate these flavours at home.
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Vegan Cakes and Desserts
Delicious vegan dessert recipes to satisfy any sweet tooth. From lemony tarts to moist sponge cakes, this class will teach you how to create gorgeous treats.
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Moroccan Nights
Moroccan Nights cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.
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Introduction to Fermentation
NB This class is now sold out, but will run again on 25th April
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Find out more »March 2020
Korean Cooking
Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.
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The Natural Kitchen
A 3 day cookery residential geared to make you a natural in the kitchen, set in the beautiful Cotswold town of Nailsworth.
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Tofu and Tempeh
Tofu and tempeh are wonderful sources of plant based protein, but a bit daunting when you don't know what to do with them.
Find out more »Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Find out more »
Arabian Nights
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.
Find out more »April 2020
The Veg Table
NB This class is now sold out, but will run again on 30th May.
Trying to eat less meat or just eat more veg? The Veg Table cookery class will help you put veg in the centre of the table. We will cover an array of plant based recipes that inspire you to eat more vegetarian and vegan meals.
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Vegan Cheese
Spend the day creating artisan vegan cheese full of texture, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.
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Indian Thali Evening
Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.
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Quick, Healthy and Delicious
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
Find out more »
Middle Eastern Mezze
The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.
Find out more »Introduction to Fermentation
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Find out more »May 2020
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai evening cookery class will show you how to recreate these flavours at home.
Find out more »Vegan Cakes and Desserts
Delicious vegan dessert recipes to satisfy any sweet tooth. From lemony tarts to moist sponge cakes, this class will teach you how to create and decorate gorgeous treats.
Find out more »The Veg Table
Trying to eat less meat or just eat more veg? The Veg Table cookery class will help you put veg in the centre of the table. We will cover an array of plant based recipes that inspire you to eat more vegetarian and vegan meals.
Find out more »June 2020
Spanish Tapas
Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class we will cover a range of authentic Spanish tapas inspired by the season and it’s produce.
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Plant Based
Plant Based is a plant based vegan cookery class that is inspired by the season. Plant based vegan food is on the rise due to the numerous health and environmental benefits. And guess what? It's delicious!
Find out more »Arabian Nights
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.
Find out more »July 2020
Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Find out more »October 2020
Curries of the World
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries outside of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.
Find out more »Natural Cookery School Gift Vouchers
Why not treat someone?
Natural Cookery School Gift Vouchers are a great gift for any occasion.
They can be sent via email or we can put a printed voucher in the post.