Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in small groups in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers...
You will be provided with an apron to use for the day and recipe packs to take home. No washing up necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information when booking tickets below.
January 2019
Vegan Night School
A 4 part vegan cookery course geared to make you a natural in the kitchen. We will cover plant based proteins, delicious sauces, simple vegan cheese and decadent treats for every sweet tooth.
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Deliciously Vegan
Deliciously vegan is a vegan cookery class that is inspired by the season. Erin has over 20 years of experience creating vegan meals full of seasonal vegetables and world flavours.
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Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
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One Pot Wonders
This class will take you through a variety of one pot wonders perfect for easing into the cooler months. Autumn vegetables paired with pulses and grains to create delicious nutritious dishes.
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Curries of the World
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.
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The Natural Kitchen
3 day cookery retreat on an organic farm. To book tickets, visit the Organic Farm shop site from the next page.
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Warm Winter Salads
Winter is still here and you are starting to crave something a bit lighter and brighter, but still warm. These warm winter salads are the perfect answer until the longer days of spring are upon us.
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Introduction to Fermentation
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
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Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
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Italian Kitchen
Join us for a fun filled day filled exploring the Italian kitchen. Master the technique of making fresh pasta, learn how to cut and fill ravioli. Discover the world of focaccia made with an overnight biga and create wobbly panna cotta with seasonal fruit.
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Vegan Cakes and Desserts
Delicious vegan dessert recipes to satisfy the sweet tooth. From lemony tarts to moist sponge cakes, this class will teach you how to create gorgeous treats.
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Pan Asian Express
Hop on board for the Pan Asian Express! Pan Asian cuisine spans all of the southern countries in Asia.
Find out more »Natural Cookery School Gift Vouchers
Why not treat someone?
Natural Cookery School Gift Vouchers are a great gift for any occasion.
They can be sent via email or we can put a printed voucher in the post.