Join Erin for a festive day creating homemade edible Christmas gifts. Learn how to make your own gifts for your loved ones this Christmas by creating a lovely hamper of crafty kitchen themed gifts to warm the homes of friends and family.
This class will take you through a variety of one pot wonders perfect for easing into the cooler months. Winter vegetables paired with pulses and grains to create delicious nutritious dishes.
Christmas is coming and we love to show you how amazing A Very Vegan Christmas can be. Learn how to create delicious festive plant based recipes that are bound to impress.
Spend the day creating your own artisan vegan cheese board for Christmas. Full of texture, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.
Join us for a fun filled evening making traditional Indian curry with seasonal and festive ingredients. Explore the magic of making an Indian meal.
Join us at Natural Cookery School in our cosy dining room for a deliciously local summer themed 5 course tasting menu of seasonal small plates.
Join us at Natural Cookery School in our cosy dining room for a deliciously local summer themed 5 course tasting menu of seasonal small plates.
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai day cookery class will show you how to recreate these flavours at home.
Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class we will cover a range of authentic Spanish tapas inspired by the season and it’s produce paired.
What we eat has a major effect on our well being. In this Nutrition and Cooking For Well Being Class, we will discover how small changes in how you eat can make a difference in how you are feeling. We will have Lucy Kidson, our in house nutritionist, to guide us through the educational aspects of why and how to improve your well being through food then head to the kitchen to put it into practice.
Get your sombrero out! Our Mexican Street Food Cookery class is a party for the taste buds, full of fresh ingredients and deeply complex flavours.
Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.
Curious about plant based but don't know where to start? Our plant based cookery class for beginners will help put veg in the centre of the plate and make the transition easy.
Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
This class will take you through a variety of one pot wonders perfect for easing into the cooler months. Winter vegetables paired with pulses and grains to create delicious nutritious dishes.
Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India, the creamy coconut curries of Thailand and truly special Ethiopian curry.
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh, healthy and bursting with flavour.
Improving your gut health is the single most important thing you can do for a healthy body and mind. In this nutrition and cooking for gut health class, we will have Lucy Kidson, our in house nutritionist, to guide us through the educational aspects of why and how to improve your gut health then head to the kitchen to put it into practice.
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.
Do you know your julienne from your dice? Knife skills are one of the most important skills you can have in the kitchen. Our knife skills class focuses on practical knife skills that will improve your everyday cooking.
Spend the day creating artisan vegan cheese full of texture, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired, these recipes, however, will amaze you.
Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi class. Roll up your sleeves and get ready for the hands on cookery class making pasta favourites and seasonal sauces to accompany.
Our plant based Japanese cookery day will give you the skills you need to cook authentic Japanese food in your own home.
Chinese Fakeaway is our answer to a fresh and healthy Chinese inspired takeaway.
We all know what we eat affects us in so many ways and this becomes especially important as we ease into changes that our body goes through as we enter menopause. This evening class will be a combination of nutritional education and cooking for menopause.
Our Ethiopian Cooking cookery class will showcase a range of Ethiopian ingredients and cooking techniques. Ethiopian food is now becoming recognised for its depth of flavour and richness found in the dishes.
This immersive experience is a 5 day course of hands-on cooking and eye-opening demonstrations, where you will learn to create delicious seasonal and organic meals.
Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class! From brothy noodle soup to crispy pancakes this class will teach you the basics of plant-based versions for Vietnamese classics.
Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.
Gluten free baking has come so far over the years and we have learned a lot in the process! Let us share that with you in our all day Gluten Free Baking cookery class.
Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.
Natural Cookery School Gift Vouchers are a great gift for any occasion. They can be sent via email or we can put a printed voucher in the post.