December Supper Club
Join us at Natural Cookery School in our cosy dining room for a deliciously local Spring themed 5 course tasting menu of seasonal small plates.
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£55.00
Upcoming Classes
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Thai and Vietnamese
Southeast Asian flavours are always a hit. Our Thai and Vietnamese cookery class will provide you with a foundation southeast Asian cooking and ingredients including lemongrass
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£150.00
Masala Dosas
Masala dosas are a southern Indian treat, if you have had one then you know what we are talking about. Dosas are a thin crepe and usually served filled with beautifully spiced masala potatoes, fresh coconut chutney and rasam which is a lentil based curry.
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£75.00
Spanish Tapas
Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class we will cover a range of authentic Spanish tapas inspired by the season and it’s produce paired.
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£75.00
Deliciously Plant Based
Deliciously Plant Based is a plant based vegan cookery class that is inspired by the season. Plant based vegan food is on the rise due to the numerous health and environmental benefits. And guess what? It's delicious!
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£150.00
Taste of Thailand
Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.
Plant Based For Beginners
Curious about plant based but don't know where to start? Our plant based cookery class for beginners will help put veg in the centre of the plate and make the transition easy.
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£75.00
Indian Thali
Explore the magic of making an Indian Thali. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.
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£75.00
Tofu and Tempeh
Tofu and tempeh are wonderful sources of plant based protein, but a bit daunting when you don't know what to do with them. From crispy tofu bites to silky tofu mousse and a bit of mustard and rosemary glazed tempeh or smoky tempeh strips.
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£75.00
Quick, Healthy & Delicious Half Day
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
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£110.00
Arabian Nights
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.
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£150.00
Ramen and Gyozas
Fancy an evening learning how to make big bowls of brothy ramen with a side of crispy gyozas. Join us for our Ramen and Gyozas class and make two of Japan's most popular dishes.
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£75.00
Sri Lankan Style
For a tiny little island, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan Style cookery class to get a taste of what the country is famous for.
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£75.00
Winter One Pot Wonders
This class will take you through a variety of one pot wonders perfect for easing into the cooler months. Winter vegetables paired with pulses and grains to create delicious nutritious dishes.
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£75.00
Pasta, Gnocchi and Focaccia
Join us for a fun-filled evening learning how to make perfect pasta with our Pasta class. Roll up your sleeves and get ready for the hands on cookery class making pasta favourites and seasonal sauces to accompany.
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£110.00
Korean Kitchen
Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.
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£75.00
Very Vietnamese
Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class! From fragrant curry to crispy pancakes this class will teach you the basics of plant-based versions for Vietnamese classics.
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£75.00
Love Bites Supper Club
Join us at Natural Cookery School in our cosy dining room for a deliciously local 5 course tasting menu of seasonal small plates. Don't expect a table for 2, we do it banquet style with a table for 20! Singles and groups welcome!
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£55.00
Introduction to Fermentation
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
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£150.00
Mexican Street Food
Get your sombrero out! Our Mexican Street Food Cookery class is a party for the taste buds, full of fresh ingredients and deeply complex flavours.
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£75.00
Meat Free Meals
Looking for something a bit different than meat and two veg? Meat Free Meals is the class for you to see what has been missing from you plate.
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£110.00
Pan Asian Express
Do you love Korean, Japanese and Southeast Asian flavours? Hop on board for the Pan Asian Express! Pan Asian cuisine spans all of the southern countries in Asia.
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£150.00
Sweet and Natural Treats
We all love a bit of something sweet but these days we crave something with a bit more sustenance. Something that will satisfy that sweet tooth but also be good for us. Is that possible? Absolutely and we are ready to show you how.
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£75.00
Vegan Cheese
Spend the day creating your own artisan vegan cheeses. Full of texture, sharpness and flavour, these cheeses will have you reaching for the crackers. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.
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£150.00
Masala Dosas
Masala dosas are a southern Indian treat, if you have had one then you know what we are talking about. Dosas are a thin crepe and usually served filled with beautifully spiced masala potatoes, fresh coconut chutney and rasam which is a lentil based curry.
Book Now
£75.00
Gluten Free Baking
Gluten free baking has come so far over the years and we have learned a lot in the process! Let us share that with you in our all day Gluten Free Baking cookery class.
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£150.00
The Plant Based Kitchen – 5 day course
This immersive experience is a 5 day course of hands-on cooking and eye-opening demonstrations, where you will learn to become a natural in the kitchen with plant based, seasonal meals.
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£850.00
Vegan Patisserie and Viennoiserie by Morso Vegan
Join Morso Vegan and learn how to make pastries and entremets so delicious you’d never know they weren’t the ‘real’ thing. With time needed for doughs to prove and creams to set, the course will run over 2 days. A whole weekend of creating delicious sweet treats!
Flavours of Morocco
Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.
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£75.00
Low Carb High Veg
Trying to eat less carbs? For many reasons many people are choosing a lower carb diet. Our Low Carb High Veg class will show you how to get to ropes with eating less carbs.
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£75.00
Indian Thali
Explore the magic of making an Indian Thali. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.
Book Now
£75.00
An Evening with Wild Garlic
Join us for an enchanting evening with wild garlic. Wild garlic grows in abundance in the spring and is great to use in cooking however, it is also worth preserving for culinary and medicinal uses throughout the year.
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£75.00
Ethiopian Experience
Our Ethiopian Experience cookery class will showcase a range of Ethiopian ingredients and cooking techniques. Ethiopian food is now becoming recognised for its depth of flavour and richness found in the dishes.
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£150.00
Taste of Thailand
Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.
Book Now
£75.00
Quick, Healthy and Delicious
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
Book Now
£75.00
Why not treat someone?
Natural Cookery School Gift Vouchers are a great gift for any occasion. They can be sent via email or we can put a printed voucher in the post.