Cookery Classes

Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in small groups in our teaching kitchen, creating the recipes and tasting along the way.

Upcoming Classes

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Masala Dosas

Masala dosas are a southern Indian treat, if you have had one then you know what we are talking about. Dosas are a thin crepe and usually served filled with beautifully spiced masala potatoes, fresh coconut chutney and rasam which is a lentil based curry.

Sold Out £75.00

Taste of Thailand

Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.

Book Now £75.00 1 ticket left

Indian Thali

Explore the magic of making an Indian Thali. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.

Sold Out £75.00

Tofu and Tempeh

Tofu and tempeh are wonderful sources of plant based protein, but a bit daunting when you don't know what to do with them. From crispy tofu bites to silky tofu mousse and a bit of mustard and rosemary glazed tempeh or smoky tempeh strips.

Book Now £75.00

Arabian Nights

Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.

Book Now £150.00

Korean Kitchen

Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.

Book Now £75.00

Very Vietnamese

Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class!  From fragrant curry to crispy pancakes this class will teach you the basics of plant-based versions for Vietnamese classics.

Book Now £75.00

Love Bites Supper Club

Join us at Natural Cookery School in our cosy dining room for a deliciously local 5 course tasting menu of seasonal small plates. Don't expect a table for 2, we do it banquet style with a table for 20! Singles and groups welcome!

Book Now £55.00

Bao Buns

Learn how to make perfectly pillowy steam bao buns. The evening will be packed technique as we show you how to make the dough, prep the fillings and shape the buns.

Book Now £75.00

Vegan Cheese

Spend the day creating your own artisan vegan cheeses. Full of texture, sharpness and flavour, these cheeses will have you reaching for the crackers. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.

Book Now £150.00

Masala Dosas

Masala dosas are a southern Indian treat, if you have had one then you know what we are talking about. Dosas are a thin crepe and usually served filled with beautifully spiced masala potatoes, fresh coconut chutney and rasam which is a lentil based curry.

Book Now £75.00

Vegan Patisserie and Viennoiserie by Morso Vegan

Join Morso Vegan and learn how to make pastries and entremets so delicious you’d never know they weren’t the ‘real’ thing. With time needed for doughs to prove and creams to set, the course will run over 2 days. A whole weekend of creating delicious sweet treats!

Indian Thali

Explore the magic of making an Indian Thali. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.

Book Now £75.00

Taste of Thailand

Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.

Book Now £75.00
Natural Cookery School Gift Vouchers

Why not treat someone?

Natural Cookery School Gift Vouchers are a great gift for any occasion. They can be sent via email or we can put a printed voucher in the post.

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