Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in small groups in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers...
You will be provided with an apron to use for the day and recipe packs to take home. No washing up necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.
October 2019
Deliciously Vegan
Deliciously vegan is a vegan cookery class that is inspired by the season. Erin has over 20 years of experience creating plant based meals full of seasonal vegetables and world flavours.
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Pan Asian Express
Hop on board for the Pan Asian Express! Pan Asian cuisine spans all of the southern countries in Asia.
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Quick, Healthy and Delicious
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
Find out more »November 2019
Vegan Cakes and Desserts
Delicious vegan dessert recipes to satisfy any sweet tooth. From lemony tarts to moist sponge cakes, this class will teach you how to create gorgeous treats.
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Curries of the World
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.
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Arabian Nights
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.
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Indian Thali
Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.
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Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
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One Pot Wonders
This class will take you through a variety of one pot wonders perfect for easing into the cooler months. Autumn vegetables paired with pulses and grains to create delicious nutritious dishes.
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Vegan Cheese
Just in time for your Christmas cheese board, spend the day creating artisan vegan cheese full of texture, sharpness and flavour.
Find out more »December 2019
Christmas Canapes and Nibbles
Party season is upon us and we have just the class to get you in the mood. These festive canapes are great sharing at festive gatherings or even as part of the celebrations from Christmas to New Year.
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A Very Veggie Christmas
Christmas is coming and we love to show you how amazing A Very Veggie Christmas can be. Learn how to create delicious festive plant based recipes that are bound to impress.
Find out more »January 2020
Deliciously Vegan
Deliciously vegan is a vegan cookery class that is inspired by the season. Erin has over 20 years of experience creating plant based meals full of seasonal vegetables and world flavours.
Find out more »
Oodles of Noodles
Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh, healthy and bursting with flavour.
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The Veg Table
Trying to eat less meat or just eat more veg? The Veg Table cookery class will help you put veg in the centre of the table. We will cover an array of plant based recipes that inspire you to eat more vegetarian and vegan meals.
Find out more »Quick, Healthy and Delicious
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
Find out more »
Introduction to Fermentation
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
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Italian Kitchen
Join us for a fun filled day filled exploring the Italian kitchen. Roll up your sleeves and get ready to spend the day making Italian favourites like pasta, gnocci and focaccia. Discover the world of focaccia made with an overnight biga and create wobbly panna cotta with seasonal fruit.
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Mexican Street Food
Get your sombrero out! Our Mexican Street Food cookery class is a party for the taste buds, full of fresh ingredients and deep complex flavours.
Find out more »Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Find out more »February 2020
Curries of the World
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries outside of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.
Find out more »Natural Cookery School Gift Vouchers
Why not treat someone?
Natural Cookery School Gift Vouchers are a great gift for any occasion.
They can be sent via email or we can put a printed voucher in the post.