COVID-19 Statement
All necessary provisions will be put into place in regards to government guidelines. All attendees will be working alone unless you are coming with another person and choose to work together. The number of attendees will be limited to ensure social distancing. For further information on measures implemented to ensure your safety, please see the COVID Measures we have put in place.
Natural Cookery School Classes
Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in small groups in our teaching kitchen, creating the recipes and tasting along the way.
We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers. You will be provided with an apron to use for the day and recipe packs to take home. No washing up necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information to the 'Notes about your order' section on the checkout page.
October 2021
Arabian Nights
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.
Find out more »
Oodles of Noodles
Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh, healthy and bursting with flavour.
Find out more »
Korean Cooking
Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.
Find out more »
The Veg Table
Trying to eat less meat or just eat more veg? The Veg Table cookery class will help you put veg in the centre of the table. We will cover an array of plant based recipes that inspire you to eat more vegetarian and vegan meals.
Find out more »
Introduction to Fermentation
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Find out more »
Middle Eastern Mezze
The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.
Find out more »
Quick, Healthy and Delicious
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
Find out more »
Wellness Cookery and Yoga
A 3 day plant based cookery and yoga residential all about self-care and wellness, set in the beautiful Cotswold town of Nailsworth.
Find out more »
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai evening cookery class will show you how to recreate these flavours at home.
Find out more »
Vegan Cheese
Spend the day creating artisan vegan cheese full of texture, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.
Find out more »November 2021
Indian Thali Evening
Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.
Find out more »
Pan Asian Express
Hop on board for the Pan Asian Express! Pan Asian cuisine spans all of the southern countries in Asia.
Find out more »
Flavours of Morocco
Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.
Find out more »
Vegan Cakes and Desserts
Delicious vegan dessert recipes to satisfy any sweet tooth. From decadent chocolate tart to moist sponge cakes, this class will teach you how to create and decorate gorgeous treats.
Find out more »
The Natural Kitchen
A 3 day plant based cookery residential geared to make you a natural in the kitchen, set in the beautiful Cotswold town of Nailsworth.
Find out more »
Curries of the World
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries outside of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.
Find out more »
Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Find out more »December 2021
One Pot Wonders
This class will take you through a variety of one pot wonders perfect for easing into the cooler months. Autumn vegetables paired with pulses and grains to create delicious nutritious dishes.
Find out more »
A Very Vegan Christmas
Christmas is coming and we love to show you how amazing A Very Vegan Christmas can be. Learn how to create delicious festive plant based recipes that are bound to impress.
Find out more »A Very Vegan Christmas
Christmas is coming and we love to show you how amazing A Very Vegan Christmas can be. Learn how to create delicious festive plant based recipes that are bound to impress.
Find out more »
Christmas Canapes and Nibbles
Party season is upon us and we have just the class to get you in the mood. These festive canapes are great sharing at festive gatherings or even as part of the celebrations from Christmas to New Year.
Find out more »A Very Vegan Christmas
Christmas is coming and we love to show you how amazing A Very Vegan Christmas can be. Learn how to create delicious festive plant based recipes that are bound to impress.
Find out more »Vegan Cheese
Make your own Christmas cheese board! Spend the day creating artisan vegan cheese full of texture, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.
Find out more »January 2022
Introduction to Fermentation
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Find out more »Flavours of Morocco
Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.
Find out more »
Deliciously Vegan
Deliciously Vegan is a plant based vegan cookery class that is inspired by the season. Plant based vegan food is on the rise due to the numerous health and environmental benefits. And guess what? It's delicious!
Find out more »The Veg Table
Trying to eat less meat or just eat more veg? The Veg Table cookery class will help you put veg in the centre of the table. We will cover an array of plant based recipes that inspire you to eat more vegetarian and vegan meals.
Find out more »Indian Thali Evening
Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.
Find out more »Quick, Healthy and Delicious
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
Find out more »Curries of the World
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries outside of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.
Find out more »Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Find out more »Oodles of Noodles
Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh, healthy and bursting with flavour.
Find out more »Korean Cooking
Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.
Find out more »Arabian Nights
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.
Find out more »Vegan Cheese
Make your own Christmas cheese board! Spend the day creating artisan vegan cheese full of texture, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.
Find out more »February 2022
Taste of Thailand
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai evening cookery class will show you how to recreate these flavours at home.
Find out more »Natural Cookery School Gift Vouchers
Why not treat someone?
Natural Cookery School Gift Vouchers are a great gift for any occasion.
They can be sent via email or we can put a printed voucher in the post.