BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Natural Cookery School - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://www.naturalcookeryschool.com X-WR-CALDESC:Events for Natural Cookery School REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20180325T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20181028T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20190331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20191027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20200329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20201025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20210328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20211031T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/London:20260411T100000 DTEND;TZID=Europe/London:20260411T150000 DTSTAMP:20260502T093103 CREATED:20260114T173517Z LAST-MODIFIED:20260219T174838Z UID:10000726-1775901600-1775919600@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Palestine and the surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-20/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260124T100000 DTEND;TZID=Europe/London:20260124T150000 DTSTAMP:20260502T093103 CREATED:20250904T152451Z LAST-MODIFIED:20250904T152451Z UID:10000684-1769248800-1769266800@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Palestine and the surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-19/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20251004T100000 DTEND;TZID=Europe/London:20251004T153000 DTSTAMP:20260502T093103 CREATED:20250211T171322Z LAST-MODIFIED:20250513T092517Z UID:10000643-1759572000-1759591800@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Palestine and the surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-18/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250302T100000 DTEND;TZID=Europe/London:20250302T153000 DTSTAMP:20260502T093103 CREATED:20241228T174713Z LAST-MODIFIED:20250116T163933Z UID:10000622-1740909600-1740929400@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Palestine and the surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-17/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250125T100000 DTEND;TZID=Europe/London:20250125T153000 DTSTAMP:20260502T093103 CREATED:20231212T154208Z LAST-MODIFIED:20250116T163939Z UID:10000513-1737799200-1737819000@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Israel\, Palestine and surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-15/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240928T100000 DTEND;TZID=Europe/London:20240928T153000 DTSTAMP:20260502T093103 CREATED:20240126T151547Z LAST-MODIFIED:20240126T151547Z UID:10000532-1727517600-1727537400@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Israel\, Palestine and surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-16/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240120T100000 DTEND;TZID=Europe/London:20240120T153000 DTSTAMP:20260502T093103 CREATED:20230901T121621Z LAST-MODIFIED:20231215T133224Z UID:10000470-1705744800-1705764600@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Israel\, Palestine and surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-14/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20231028T100000 DTEND;TZID=Europe/London:20231028T153000 DTSTAMP:20260502T093103 CREATED:20230120T150851Z LAST-MODIFIED:20231215T133256Z UID:10000429-1698487200-1698507000@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Israel\, Palestine and surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-13/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230513T100000 DTEND;TZID=Europe/London:20230513T153000 DTSTAMP:20260502T093103 CREATED:20221117T103621Z LAST-MODIFIED:20230405T133409Z UID:10000360-1683972000-1683991800@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Israel\, Palestine and the surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-12/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230121T100000 DTEND;TZID=Europe/London:20230121T153000 DTSTAMP:20260502T093103 CREATED:20220824T150318Z LAST-MODIFIED:20220824T150318Z UID:10000321-1674295200-1674315000@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Israel\, Palestine and surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-11/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221022T100000 DTEND;TZID=Europe/London:20221022T153000 DTSTAMP:20260502T093103 CREATED:20220518T130800Z LAST-MODIFIED:20220519T123006Z UID:10000302-1666432800-1666452600@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Israel\, Palestine and surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-10/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220618T100000 DTEND;TZID=Europe/London:20220618T153000 DTSTAMP:20260502T093103 CREATED:20220113T155651Z LAST-MODIFIED:20220113T155651Z UID:10000294-1655546400-1655566200@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Israel\, Palestine and surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-9/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220409T100000 DTEND;TZID=Europe/London:20220409T153000 DTSTAMP:20260502T093103 CREATED:20211027T141944Z LAST-MODIFIED:20220111T140036Z UID:10000241-1649498400-1649518200@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Middle Eastern/Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Israel\, Palestine and the surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange-scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-8/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220129T100000 DTEND;TZID=Europe/London:20220129T153000 DTSTAMP:20260502T093103 CREATED:20210521T173108Z LAST-MODIFIED:20210523T183230Z UID:10000209-1643450400-1643470200@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Israel\, Palestine and surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-6/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20211002T100000 DTEND;TZID=Europe/London:20211002T153000 DTSTAMP:20260502T093103 CREATED:20210330T161638Z LAST-MODIFIED:20210407T135726Z UID:10000181-1633168800-1633188600@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Israel\, Palestine and surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-7/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20210807T100000 DTEND;TZID=Europe/London:20210807T153000 DTSTAMP:20260502T093103 CREATED:20200730T145734Z LAST-MODIFIED:20210729T104250Z UID:10000145-1628330400-1628350200@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Israel\, Palestine and surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nFalafels with tahini sauce- proper crispy and full of herbs\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush salad\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-5/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20201121T100000 DTEND;TZID=Europe/London:20201121T150000 DTSTAMP:20260502T093103 CREATED:20200730T120201Z LAST-MODIFIED:20210407T135728Z UID:10000140-1605952800-1605970800@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Israel\, Palestine and surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nKibbeh – bulgar croquettes filled with chickpeas and spinach\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-4/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20201011T100000 DTEND;TZID=Europe/London:20201011T150000 DTSTAMP:20260502T093103 CREATED:20200120T194811Z LAST-MODIFIED:20210407T135728Z UID:10000126-1602410400-1602428400@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Israel\, Palestine and surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes: \n\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush – crispy salad with sumac\, radish\, crunchy lettuce and toasted pitta\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-3/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20191109T100000 DTEND;TZID=Europe/London:20191109T150000 DTSTAMP:20260502T093103 CREATED:20190715T151136Z LAST-MODIFIED:20210407T135729Z UID:10000096-1573293600-1573311600@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine in our Arabian Nights cookery class. This historic area includes the modern regions of Lebanon\, Syria\, Israel\, Palestine and surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nKibbeh – bulgar croquettes filled with chickpeas and spinach\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush – crispy salad with sumac\, radish\, crunchy lettuce and toasted pitta\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights-2/ LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom CATEGORIES:Arabian Nights,Classes,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20190406T100000 DTEND;TZID=Europe/London:20190406T150000 DTSTAMP:20260502T093103 CREATED:20181218T220521Z LAST-MODIFIED:20210407T135730Z UID:10000065-1554544800-1554562800@www.naturalcookeryschool.com SUMMARY:Arabian Nights DESCRIPTION:Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria\, Israel\, Lebanon\, Palestine and surrounding eastern Mediterranean. Learn how to use sumac\, za’atar\, fava beans\, bulgar\, fresh herbs and lemon\, all vital ingredients that make this beautiful food so memorable. \nSample recipes \n\nKibbeh – bulgar croquettes filled with chickpeas and spinach\nMuhjadara – fragrant rice and lentils with caramelised onions\nFul Medames – stewed fava beans with fresh herbs\, tomatoes\, garlic and lemon\nManakish – flatbread topped with za’atar\nFattoush – crispy salad with sumac\, radish\, crunchy lettuce and toasted pitta\nBaklava – filo pastry filled with chopped nuts and soaked in orange scented syrup URL:https://www.naturalcookeryschool.com/class/arabian-nights/ CATEGORIES:Arabian Nights,Day Classes ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/mezzespread.jpg ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com END:VEVENT END:VCALENDAR