Indian Thali
Explore the magic of making an Indian Thali. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.
Explore the magic of making an Indian Thali. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.
Join us for an enchanting evening with wild garlic. Wild garlic grows in abundance in the spring and is great to use in cooking however, it is also worth preserving for culinary and medicinal uses throughout the year.
Our Ethiopian Experience cookery class will showcase a range of Ethiopian ingredients and cooking techniques. Ethiopian food is now becoming recognised for its depth of flavour and richness found in the dishes.
Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
Food and cooking are central to self-care and wellness, and this nurturing three-day course combines hands-on cookery lessons with optional restorative yoga sessions.
Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.
Our plant based Japanese cookery day will give you the skills you need to cook authentic plant based Japanese food in your own home.
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Tofu and tempeh are wonderful sources of plant based protein, but a bit daunting when you don't know what to do with them. From crispy tofu bites to silky tofu mousse and a bit of mustard and rosemary glazed tempeh or smoky tempeh strips.
Join us for a fun-filled evening learning how to make perfect pasta with our Pasta class. Roll up your sleeves and get ready for the hands on cookery class making pasta favourites and seasonal sauces to accompany.
Fresh, bold and flavourful, Middle East food has become popular for a reason! The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.
Southeast Asian flavours are always a hit. Our Thai and Vietnamese cookery class will provide you with a foundation southeast Asian cooking and ingredients including lemongrass
Get your sombrero out! Our Mexican Street Food Cookery class is a party for the taste buds, full of fresh ingredients and deeply complex flavours.
Including fermented vegetables in your diet is a great way to improve your gut health and increase your microbes. Join us for a hand on fermented vegetables evening class and learn the basics of safe and practical fermentation skills that can be incorporated into your busy life.
Foraging your lunch with Jos Fletcher and Erin Baker on our Forage and Feast cookery class. Join Erin and Jos on a day of learning about wild edibles; how to pick, process, cook and preserve.
As part of Nailsworth Festival we are inviting you into the kitchen for a Taster Class. We want to share our favourite Korean recipe, Bindaetteok, with you.
As part of Nailsworth Festival we are inviting you into the kitchen for a Taster Class. We want to share our favourite Vietnamese recipe, Bánh xèo, with yo
As part of Nailsworth Festival we are inviting you into the kitchen for a Taster Class. We want to share our favourite Korean recipe, Bindaetteok, with you.
Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class we will cover a range of authentic Spanish tapas inspired by the season and it’s produce paired.
Explore the magic of making an Indian Thali. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.
Join us at Natural Cookery School in our cosy dining room for a deliciously local Spring themed 5 course tasting menu of seasonal small plates.
Fermented drinks are a delicious dose of goodness for your gut, low in sugar and packed full of beneficial acids, lactic bacteria, enzymes and antioxidants.
Seasonal Dinner Party is the perfect class for those wanting to fine-tune their vegetable cookery to create memorable plant based meals destined for dinner parties and to satisfy your inner chef. Modern fine dining plates will allow seasonal vegetables to shine and focus on texture as well as taste.
Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.
Masala dosas are a southern Indian treat, if you have had one then you know what we are talking about. Dosas are a thin crepe and usually served filled with beautifully spiced masala potatoes, fresh coconut chutney and rasam which is a lentil based curry.
Greek and Turkish flavours are perfect for summer eating! In this cookery class, we will explore both cuisines which share many similar characteristics. Fresh salads, slow-roasted melt in your mouth vegetables and pillowy flatbreads.
For a tiny little island, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan Style cookery class to get a taste of what the country is famous for.
Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
Join us at Natural Cookery School in our cosy dining room for a deliciously local Summer themed 5 course tasting menu of seasonal small plates.
Fancy an evening learning how to make big bowls of brothy ramen with a side of crispy gyozas. Join us for our Ramen and Gyozas class and make two of Japan's most popular dishes.
Get your sombrero out! Our Mexican Street Food Cookery class is a party for the taste buds, full of fresh ingredients and deeply complex flavours.
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Lebanon, Palestine and surrounding eastern Mediterranean.
Natural Cookery School Gift Vouchers are a great gift for any occasion. They can be sent via email or we can put a printed voucher in the post.