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CREATED:20250929T120907Z
LAST-MODIFIED:20250929T120907Z
UID:10000706-1772272800-1772290800@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the creamy coconut curries of Thailand and truly special Ethiopian curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Green curry\nEthiopian red lentil curry\nMalaysian noodle curry\nJamaican squash curry\nCauliflower jalfrazi\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-17/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251108T100000
DTEND;TZID=Europe/London:20251108T153000
DTSTAMP:20260531T055545
CREATED:20240830T134631Z
LAST-MODIFIED:20250325T155538Z
UID:10000590-1762596000-1762615800@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the creamy coconut curries of Thailand and truly special Ethiopian curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Green curry\nEthiopian red lentil curry\nMalaysian noodle curry\nJamaican squash curry\nCauliflower jalfrazi\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-16/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241117T100000
DTEND;TZID=Europe/London:20241117T153000
DTSTAMP:20260531T055545
CREATED:20240423T134203Z
LAST-MODIFIED:20240830T140120Z
UID:10000555-1731837600-1731857400@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the creamy coconut curries of Thailand and truly special Ethiopian curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Green curry\nEthiopian red lentil curry\nMalaysian noodle curry\nJamaican squash curry\nCauliflower jalfrazi\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-15/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Curries of the World
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240210T100000
DTEND;TZID=Europe/London:20240210T153000
DTSTAMP:20260531T055545
CREATED:20230901T141436Z
LAST-MODIFIED:20231215T133217Z
UID:10000484-1707559200-1707579000@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the creamy coconut curries of Thailand and truly special Ethiopian curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Green curry\nEthiopian red lentil curry\nMalaysian noodle curry\nSri Lankan potato and green bean curry\nCauliflower jalfrazi\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-14/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231111T100000
DTEND;TZID=Europe/London:20231111T153000
DTSTAMP:20260531T055545
CREATED:20221206T144629Z
LAST-MODIFIED:20231215T133249Z
UID:10000376-1699696800-1699716600@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the creamy coconut curries of Thailand and truly special Ethiopian curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Green curry\nEthiopian red lentil curry\nMalaysian noodle curry\nSri Lankan potato and green bean curry\nCauliflower jalfrazi\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-13/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230212T100000
DTEND;TZID=Europe/London:20230212T153000
DTSTAMP:20260531T055545
CREATED:20220824T152025Z
LAST-MODIFIED:20230124T154250Z
UID:10000323-1676196000-1676215800@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the creamy coconut curries of Thailand and truly special Ethiopian curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Green curry\nEthiopian red lentil curry\nMalaysian noodle curry\nSri Lankan potato and green bean curry\nCauliflower jalfrazi\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-12/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221112T100000
DTEND;TZID=Europe/London:20221112T153000
DTSTAMP:20260531T055545
CREATED:20220102T170502Z
LAST-MODIFIED:20220815T114441Z
UID:10000272-1668247200-1668267000@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the creamy coconut curries of Thailand and truly special Ethiopian curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Green curry\nEthiopian red lentil curry\nMalaysian noodle curry\nSri Lankan potato and green bean curry\nCauliflower jalfrazi\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-11/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220424T100000
DTEND;TZID=Europe/London:20220424T153000
DTSTAMP:20260531T055545
CREATED:20220102T170000Z
LAST-MODIFIED:20220414T071741Z
UID:10000271-1650794400-1650814200@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the fragrant curries of the Caribbean\, the creamy coconut curries of Thailand and fruity African curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Red curry\nEthiopian red lentil curry\nMalaysian noodle curry\nCauliflower jalfrazi\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220226T100000
DTEND;TZID=Europe/London:20220226T153000
DTSTAMP:20260531T055545
CREATED:20211027T125403Z
LAST-MODIFIED:20211027T125719Z
UID:10000238-1645869600-1645889400@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the fragrant curries of the Caribbean\, the creamy coconut curries of Thailand and fruity African curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Red curry\nEthiopian red lentil curry\nMalaysian noodle curry\nIndian gobi – cauliflower curry\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220122T100000
DTEND;TZID=Europe/London:20220122T153000
DTSTAMP:20260531T055545
CREATED:20210829T164612Z
LAST-MODIFIED:20210829T164612Z
UID:10000214-1642845600-1642865400@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the fragrant curries of the Caribbean\, the creamy coconut curries of Thailand and fruity African curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Red curry\nEthiopian red lentil curry\nMalaysian noodle curry\nIndian gobi – cauliflower curry\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211120T100000
DTEND;TZID=Europe/London:20211120T153000
DTSTAMP:20260531T055545
CREATED:20210408T080317Z
LAST-MODIFIED:20210518T090628Z
UID:10000198-1637402400-1637422200@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the fragrant curries of the Caribbean\, the creamy coconut curries of Thailand and fruity African curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Massaman curry\nEthiopian red lentil curry\nMalaysian noodle curry\nIndian gobi – cauliflower curry\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210821T100000
DTEND;TZID=Europe/London:20210821T153000
DTSTAMP:20260531T055545
CREATED:20210408T075728Z
LAST-MODIFIED:20210408T080515Z
UID:10000197-1629540000-1629559800@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the fragrant curries of the Caribbean\, the creamy coconut curries of Thailand and fruity African curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Massaman curry\nEthiopian red lentil curry\nMalaysian noodle curry\nIndian gobi – cauliflower curry\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-5/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210529T100000
DTEND;TZID=Europe/London:20210529T153000
DTSTAMP:20260531T055545
CREATED:20210410T132752Z
LAST-MODIFIED:20210410T132752Z
UID:10000200-1622282400-1622302200@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the fragrant curries of the Caribbean\, the creamy coconut curries of Thailand and fruity African curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Massaman curry\nEthiopian red lentil curry\nMalaysian noodle curry\nIndian gobi – cauliflower curry\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20201003T100000
DTEND;TZID=Europe/London:20201003T150000
DTSTAMP:20260531T055545
CREATED:20200107T185847Z
LAST-MODIFIED:20210407T135824Z
UID:10000121-1601719200-1601737200@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of plant based curries of the world. We will explore the seductively spiced curries of India\, the fragrant curries of the Caribbean\, the creamy coconut curries of Thailand and fruity African curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nThai Massaman curry\nEthiopian red lentil curry\nMalaysian noodle curry\nIndian gobi – cauliflower curry\nLemon and cashew rice
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200215T100000
DTEND;TZID=Europe/London:20200215T150000
DTSTAMP:20260531T055545
CREATED:20191001T155140Z
LAST-MODIFIED:20210407T135825Z
UID:10000107-1581760800-1581778800@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India\, the fragrant curries of the Caribbean\, the creamy coconut curries of Thailand and fruity African curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world. \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients\, how to make curry pastes and your own spice blends. \nSample recipes: \n\nJamaican pumpkin curry\nThai Massaman curry\nEthiopian red lentil curry\nMalaysian noodle curry\nSri Lankan beetroot curry
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20191103T100000
DTEND;TZID=Europe/London:20191103T153000
DTSTAMP:20260531T055545
CREATED:20190115T162609Z
LAST-MODIFIED:20210407T135825Z
UID:10000072-1572775200-1572795000@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:This class is now full\, but will run again on the 15th January.\nCurry is a global favourite\, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India\, the fragrant curries of the Caribbean\, the creamy coconut curries of Thailand and fruity African curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world.  \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients.   \nSample recipes: \n\nJamaican Squash Curry\nThai Massaman Curry\nEthiopian Red Lentil Curry\nMalaysian Noodle Curry
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world-november/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/masamancurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190126T100000
DTEND;TZID=Europe/London:20190126T150000
DTSTAMP:20260531T055545
CREATED:20180920T153258Z
LAST-MODIFIED:20210407T135825Z
UID:10000034-1548496800-1548514800@www.naturalcookeryschool.com
SUMMARY:Curries of the World
DESCRIPTION:Curry is a global favourite\, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India\, the fragrant curries of the Caribbean\, the creamy coconut curries of Thailand and fruity African curry. This class will equip you with the knowledge to create spice blends\, curry pastes and create delicious curries from around the world.  \nWe will focus on how to add flavour\, not just heat using chillies and how to bring out the best in your spices. The recipes are authentic\, yet practical enabling you to recreate the dishes at home. You will also learn where to source ingredients.   \nSample recipes: \n\nJamaican Squash Curry\nThai Green Curry\nEthiopian Red Lentil Curry\nIndian Jalfrazi Curry\nMalaysian Noodle Curry
URL:https://www.naturalcookeryschool.com/class/curries-of-the-world/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Curries of the World,Day Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
END:VCALENDAR