Arabian Nights
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.
Our Ethiopian Cooking cookery class will showcase a range of Ethiopian ingredients and cooking techniques. Ethiopian food is now becoming recognised for its depth of flavour and richness found in the dishes.
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Spend the day creating your own artisan vegan cheese board for Christmas. Full of texture, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.
Southeast Asian flavours are always a hit. Our Thai and Vietnamese cookery class will provide you with a foundation southeast Asian cooking and ingredients including lemongrass
Deliciously Plant Based is a plant based vegan cookery class that is inspired by the season. Plant based vegan food is on the rise due to the numerous health and environmental benefits. And guess what? It's delicious!
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Do you love Korean, Japanese and Southeast Asian flavours? Hop on board for the Pan Asian Express! Pan Asian cuisine spans all of the southern countries in Asia.
Spend the day creating your own artisan vegan cheeses. Full of texture, sharpness and flavour, these cheeses will have you reaching for the crackers. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.
Natural Cookery School Gift Vouchers are a great gift for any occasion. They can be sent via email or we can put a printed voucher in the post.