Vegan Fine Dining is the perfect class for those wanting to fine-tune their vegetable cookery to create memorable plant based meals destined for dinner parties and to satisfy your inner chef. Modern fine dining plates will allow seasonal vegetables to shine and focus on texture as well as taste.
Do you love Korean, Japanese and Southeast Asian flavours? Hop on board for the Pan Asian Express! Pan Asian cuisine spans all of the southern countries in Asia.
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Greek and Turkish flavours are perfect for late summer/early autumn eating! In this cookery class, we will explore both cuisines which share many similar characteristics. Fresh salads, slow-roasted melt in your mouth vegetables and pillowy flatbreads.
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.
Our Ethiopian Cooking cookery class will showcase a range of Ethiopian ingredients and cooking techniques. Ethiopian food is now becoming recognised for its depth of flavour and richness found in the dishes.
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India, the creamy coconut curries of Thailand and truly special Ethiopian curry.
Japanese gyozas, Indian samosas, Malaysian satay and Pad Thai, need we say more? Learn to create Asian street food with an explosion of flavours, tastes and aromas.
Join Erin for a festive day creating homemade edible Christmas gifts. Learn how to make your own gifts for your loved ones this Christmas by creating a lovely hamper of crafty kitchen themed gifts to warm the homes of friends and family.
Spend the day creating your own artisan vegan cheese board for Christmas. Full of texture, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai day cookery class will show you how to recreate these flavours at home.
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India, the creamy coconut curries of Thailand and truly special Ethiopian curry.
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Spend the day creating artisan vegan cheese full of texture, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired, these recipes, however, will amaze you.
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai day cookery class will show you how to recreate these flavours at home.
Spend the day creating artisan vegan cheese full of texture, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Do you love Korean, Japanese and Southeast Asian flavours? Hop on board for the Pan Asian Express! Pan Asian cuisine spans all of the southern countries in Asia.
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.
Our Ethiopian Cooking cookery class will showcase a range of Ethiopian ingredients and cooking techniques. Ethiopian food is now becoming recognised for its depth of flavour and richness found in the dishes.
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Spend the day creating your own artisan vegan cheese board for Christmas. Full of texture, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.
Southeast Asian flavours are always a hit. Our Thai and Vietnamese cookery class will provide you with a foundation southeast Asian cooking and ingredients including lemongrass
Deliciously Plant Based is a plant based vegan cookery class that is inspired by the season. Plant based vegan food is on the rise due to the numerous health and environmental benefits. And guess what? It's delicious!
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Do you love Korean, Japanese and Southeast Asian flavours? Hop on board for the Pan Asian Express! Pan Asian cuisine spans all of the southern countries in Asia.
Spend the day creating your own artisan vegan cheeses. Full of texture, sharpness and flavour, these cheeses will have you reaching for the crackers. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Lebanon, Palestine and surrounding eastern Mediterranean.
Our Ethiopian Experience cookery class will showcase a range of Ethiopian ingredients and cooking techniques. Ethiopian food is now becoming recognised for its depth of flavour and richness found in the dishes.
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Foraging your lunch with Jos Fletcher and Erin Baker on our Forage and Feast cookery class. Join Erin and Jos on a day of learning about wild edibles; how to pick, process, cook and preserve.
Natural Cookery School Gift Vouchers are a great gift for any occasion. They can be sent via email or we can put a printed voucher in the post.
