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SUMMARY:Ethiopian Cooking
DESCRIPTION:Our Ethiopian Cooking cookery class will showcase a range of North African ingredients and cooking techniques. Ethiopian food is now becoming recognised for its depth of flavour and richness found in the dishes. Eating vegetarian and vegan in Ethiopia is very common due to fasting days thus creating a vast selection of delicious plant based dishes. This day course will take you on a journey exploring Ethiopian cooking techniques and ingredients. \nSample Recipes\nSambas – lentil filled pastry\nYe’Dubba Alicha – roasted squash in a mild sauce\nYe’abesha gomen – fragrant braised greens\nMesir wat – lentils with Berbere spice blend\nInjera – traditional teff sourdough flatbread \n 
URL:https://www.naturalcookeryschool.com/class/ethiopian/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Ethiopian Cuisine
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