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DTSTART;TZID=Europe/London:20220504T183000
DTEND;TZID=Europe/London:20220504T213000
DTSTAMP:20260426T143716
CREATED:20220102T153905Z
LAST-MODIFIED:20220106T110113Z
UID:10000265-1651689000-1651699800@www.naturalcookeryschool.com
SUMMARY:Oodles of Noodles
DESCRIPTION:Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh\, healthy and bursting with flavour. Traditional regional dishes with a local veggie twist. We will focus on taste\, nutrition and speed to arm you with a repertoire of healthy dishes for quick meals when you need them. \nSample recipes \nSesame Noodles – Taiwanese sesame smothered noodles served warm or cold with crunchy vegetables\nJapanese ramen with shiitake mushrooms\, carrots\, edamame and miso broth\nPad Thai – Thai rice noodles with tofu\, tamarind sauce\, with bean sprouts and crunchy peanuts
URL:https://www.naturalcookeryschool.com/class/oodles-of-noodles-11/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Oodles of Noodles
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/05/padthai.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220505T183000
DTEND;TZID=Europe/London:20220505T213000
DTSTAMP:20260426T143716
CREATED:20220103T172942Z
LAST-MODIFIED:20220103T172942Z
UID:10000279-1651775400-1651786200@www.naturalcookeryschool.com
SUMMARY:Mexican Street Food
DESCRIPTION:Get your sombrero out! Our Mexican Street Food cookery class is a party for the taste buds\, full of fresh ingredients\nand deep complex flavours. Spend the evening learning the about the ancient culture and\ningredients and how to use them and were to source them. Dried chillies\, beans and masa harina\nwill take centre stage as we create traditional Mexican cuisine. This ain’t no Tex Mex. Erin has a deep rooted passion for Mexican flavours and techniques from her time spent in Northern California surrounded by Mexican friends\, ingredients and influences. \nSample Menu \n\nTaquitos de papas\nRefried beans\nPink pickled onions\nHeart of Palm ceviche\nSalsas and guacamole
URL:https://www.naturalcookeryschool.com/class/mexican-street-food-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Mexican Fiesta
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/01/spread2-copy.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220511T183000
DTEND;TZID=Europe/London:20220511T213000
DTSTAMP:20260426T143716
CREATED:20220103T175544Z
LAST-MODIFIED:20220103T175544Z
UID:10000280-1652293800-1652304600@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast including homemade harrisa\, stuffed flatbreads\, tagine and light fluffy couscous speckled with jewels. \nSample menu \n\nChickpea and spinach tagine\nLemon and pomegranate cous cous\nSpring onion and herb stuffed flatbread\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220512T183000
DTEND;TZID=Europe/London:20220512T213000
DTSTAMP:20260426T143716
CREATED:20220111T151953Z
LAST-MODIFIED:20220111T152135Z
UID:10000289-1652380200-1652391000@www.naturalcookeryschool.com
SUMMARY:Spanish Tapas
DESCRIPTION:Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class\, we will cover a range of authentic Spanish tapas inspired by the season and its produce. These recipes are best enjoyed in the garden with the last of the summer sun and a jug of sangria! From moreish crispy aubergine to spicy potatoes\, bold and zippy roasted romesco sauce and a vegetable based version of the classic rice dish paella. \nSample Recipes \n\nBerenjenas Fritas (crispy aubergine)\n\nZanahorias Aliñadas (marinated carrots)\nAlioli – creamy garlic and olive oil sauce\nCharred baby leeks with romesco sauce\nVegetable paella – saffron rice with olives and artichoke hearts
URL:https://www.naturalcookeryschool.com/class/spanish-tapas-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Spanish Tapas
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/DSC_1439.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220525T183000
DTEND;TZID=Europe/London:20220525T213000
DTSTAMP:20260426T143716
CREATED:20220113T135814Z
LAST-MODIFIED:20220113T135916Z
UID:10000292-1653503400-1653514200@www.naturalcookeryschool.com
SUMMARY:Very Vietnamese
DESCRIPTION:Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class!  As well as delicious\, it is also light\, healthy and nutritious.  Vietnamese cuisine is influenced by many cultures including Cambodia\, France\, Malaysia\, China and its own indigenous traditions. From brothy noodle soup to crispy pancakes this class will teach you the basics of plant-based versions for Vietnamese classics. \nSample Recipes \nVietnamese rice paper rolls\nBanh xeo – sizzling pancake\nPho – noodle soup\nBanh Mi – baguette sandwich
URL:https://www.naturalcookeryschool.com/class/very-vietnamese/
CATEGORIES:Classes,Evening Classes,Very Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/02/bahn-xeo.jpg
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