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X-WR-CALDESC:Events for Natural Cookery School
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DTSTART;TZID=Europe/London:20220706T183000
DTEND;TZID=Europe/London:20220706T213000
DTSTAMP:20260426T111529
CREATED:20220103T171951Z
LAST-MODIFIED:20220519T072459Z
UID:10000277-1657132200-1657143000@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nKimchi stew\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-10/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220707T183000
DTEND;TZID=Europe/London:20220707T213000
DTSTAMP:20260426T111529
CREATED:20220102T153226Z
LAST-MODIFIED:20220406T113723Z
UID:10000263-1657218600-1657229400@www.naturalcookeryschool.com
SUMMARY:Middle Eastern Mezze
DESCRIPTION:Fresh herbs\, aromatic spices and fresh vegetables are the base for a Middle Eastern Mezze. Spend the evening learning creative plant based recipes inspired by middle eastern cuisine paired with British veg. The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes. Learn how to create your own mezze including gorgeous flatbread to serve your feast with. \nSample Recipes\n• proper tabouleh full of fresh herbs\n• smokey Baba ghanoush – aubergine dip\n• Lavash flatbread with sumac and pul biber\n• Marinated olives\n• Traditional falafels\n• Creamy hummus
URL:https://www.naturalcookeryschool.com/class/middle-eastern-mezze-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Middle Eastern Mezze
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220713T183000
DTEND;TZID=Europe/London:20220713T213000
DTSTAMP:20260426T111529
CREATED:20220102T152243Z
LAST-MODIFIED:20220519T124306Z
UID:10000260-1657737000-1657747800@www.naturalcookeryschool.com
SUMMARY:Indian Evening
DESCRIPTION:Explore the magic of Indian cuisine. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower\nMushroom Matar\nLemon cashew rice\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/indian-thali-12/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Day Classes,Evening Classes,Indian Evening
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220714T183000
DTEND;TZID=Europe/London:20220714T213000
DTSTAMP:20260426T111529
CREATED:20220412T181543Z
LAST-MODIFIED:20220412T181543Z
UID:10000298-1657823400-1657834200@www.naturalcookeryschool.com
SUMMARY:Spanish Tapas
DESCRIPTION:Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class\, we will cover a range of authentic Spanish tapas inspired by the season and its produce. These recipes are best enjoyed in the garden with the last of the summer sun and a jug of sangria! From moreish crispy aubergine to spicy potatoes\, bold and zippy roasted romesco sauce and a vegetable based version of the classic rice dish paella. \nSample Recipes \n\nBerenjenas Fritas (crispy aubergine)\n\nZanahorias Aliñadas (marinated carrots)\nCharred baby leeks with romesco sauce\nVegetable paella – saffron rice with olives and artichoke hearts
URL:https://www.naturalcookeryschool.com/class/spanish-tapas-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Spanish Tapas
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/DSC_1439.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220720T183000
DTEND;TZID=Europe/London:20220720T213000
DTSTAMP:20260426T111529
CREATED:20220103T175746Z
LAST-MODIFIED:20220103T175746Z
UID:10000281-1658341800-1658352600@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast including homemade harrisa\, stuffed flatbreads\, tagine and light fluffy couscous speckled with jewels. \nSample menu \n\nChickpea and spinach tagine\nLemon and pomegranate cous cous\nSpring onion and herb stuffed flatbread\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-10/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
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