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DTSTART;TZID=Europe/London:20221005T183000
DTEND;TZID=Europe/London:20221005T213000
DTSTAMP:20260426T050237
CREATED:20220103T180040Z
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UID:10000282-1664994600-1665005400@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast including homemade harrisa\, stuffed flatbreads\, tagine and light fluffy couscous speckled with jewels. \nSample menu \n\nChickpea and spinach tagine\nLemon and pomegranate cous cous\nSpring onion and herb stuffed flatbread\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-11/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
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DTSTART;TZID=Europe/London:20221012T183000
DTEND;TZID=Europe/London:20221012T213000
DTSTAMP:20260426T050237
CREATED:20220519T130026Z
LAST-MODIFIED:20221003T132522Z
UID:10000310-1665599400-1665610200@www.naturalcookeryschool.com
SUMMARY:Plant Based For Beginners
DESCRIPTION:Trying to eat less meat and more plant based but don’t know where to start? Don’t worry\, it’s not all brown rice and broccoli\, although both are great! This class will help put veg in the centre of the plate and make the transition easy.  Eating more plant based foods is better for our environment\, better for our health and guess what? It tastes great! We will create delicious and satisfying vegan meals that will leave the tastebuds dancing.  The focus of the class is to introduce cooks to plant based ingredients and how to incorporate them into your diet. And don’t worry\, there will be plenty of protein\, even in the pudding! \nSample Recipes \nRed lentils with sweet potato and spinach\nSquash and black bean tacos with cashew sour cream\nCreamy carbonara with smokey mushrooms\nChocolate orange mousse pots with almond brittle
URL:https://www.naturalcookeryschool.com/class/plant-based-for-beginners-3/
CATEGORIES:Classes,Evening Classes,Plant Based for Beginners
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2021/10/Squash-tacos-scaled.jpg
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DTSTART;TZID=Europe/London:20221019T183000
DTEND;TZID=Europe/London:20221019T213000
DTSTAMP:20260426T050237
CREATED:20220102T151124Z
LAST-MODIFIED:20220831T143919Z
UID:10000257-1666204200-1666215000@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thai cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-13/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
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DTSTART;TZID=Europe/London:20221026T183000
DTEND;TZID=Europe/London:20221026T213000
DTSTAMP:20260426T050237
CREATED:20220824T092406Z
LAST-MODIFIED:20230202T090252Z
UID:10000314-1666809000-1666819800@www.naturalcookeryschool.com
SUMMARY:Cooking Without Recipes
DESCRIPTION:Join Erin for an evening of improv cooking of simple\, healthy and delicious dishes based on veg from her allotment and the best local vegetable farmers.  We will be cooking without recipes creating dishes that are healthy\, delicious and using what is at hand.  Drawing on 25 years of experience as a plant based chef\, Erin will teach you how to cook as she does when she is at home with a stocked pantry and veg that needs using. \nThis class is aimed at making you confident in the kitchen so you can open the fridge door and have dinner on the table in no time.  By building knowledge of cooking methods and how to use a variety of vegetables\, whole foods\, spices and herbs.  Her favourite way to cook has always been without boundaries and with what needs using. Recipes for the dishes cooked will be written and emailed after the class. \nSkills Learned: \n\nknife skills\nversatility with ingredients and dishes\nnutritional review of dishes made\nconfidence to cook without recipes
URL:https://www.naturalcookeryschool.com/class/chefs-table/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Cooking Wiithout Recipes,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/08/IMG_5051-scaled-e1661334034326.jpg
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