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DTSTART;TZID=Europe/London:20230510T183000
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UID:10000394-1683743400-1683754200@www.naturalcookeryschool.com
SUMMARY:Spanish Tapas
DESCRIPTION:Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class\, we will cover a range of authentic Spanish tapas inspired by the season and its produce. These recipes are best enjoyed in the garden with the last of the summer sun and a jug of sangria! From moreish crispy aubergine to spicy potatoes\, bold and zippy roasted romesco sauce and a vegetable based version of the classic rice dish paella. \nSample Recipes \n\nBerenjenas Fritas (crispy aubergine)\n\nZanahorias Aliñadas (marinated carrots)\nCharred baby leeks with romesco sauce\nVegetable paella – saffron rice with olives and artichoke hearts
URL:https://www.naturalcookeryschool.com/class/spanish-tapas-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Spanish Tapas
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/DSC_1439.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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DTSTART;TZID=Europe/London:20230517T183000
DTEND;TZID=Europe/London:20230517T213000
DTSTAMP:20260425T161632
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UID:10000432-1684348200-1684359000@www.naturalcookeryschool.com
SUMMARY:Sri Lanken Style
DESCRIPTION:For a tiny little island\, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan cookery class to get a taste of what the country is famous for. We will create the single most popular dish\, Parippu – Dhal Curry\, and rightly so for its delicious combination of lentils\, coconut milk\, tempered spices and chilli.\nWe will show you how to make our plant based verision of the famous hopper\, fermented coconut savoury pancake served with pol sambol – a delicious coconut relish. As well as a favourtie curry and fragrant tumeric and lemongrass rice. \nSample Recipes \n\nVegetable and cashew curry – beautiful curry flavoured with tamarind\, curry leaves and sri lankan curry powder\nParippu – Dhal curry Sri Lanka’s most popular dish\nYellow Rice – turmeric and lemongrass flavoured rice\nHoppers – fermented crispy coconut pancakes\nPol Sambol – coconut chilli relish\n\n  \n 
URL:https://www.naturalcookeryschool.com/class/sri-lanken-style/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Sri Lanken Style
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/Sri-Lankan.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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