BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Natural Cookery School - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.naturalcookeryschool.com
X-WR-CALDESC:Events for Natural Cookery School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20220327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20221030T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20241027T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230601T183000
DTEND;TZID=Europe/London:20230601T213000
DTSTAMP:20260425T142412
CREATED:20230124T164246Z
LAST-MODIFIED:20230522T161928Z
UID:10000435-1685644200-1685655000@www.naturalcookeryschool.com
SUMMARY:Plant Based For Beginners
DESCRIPTION:Trying to eat less meat and more plant based but don’t know where to start? Or just utterly love veg? This class will help put veg in the centre of the plate and make the transition easy. Don’t worry\, it’s not all brown rice and broccoli\, although both are great!  Eating more plant based foods is better for our environment\, better for our health and guess what? It tastes great! We will create delicious and satisfying vegan meals that will leave the tastebuds dancing.  The focus of the class is to introduce cooks to plant based ingredients and how to incorporate them into your diet. And don’t worry\, there will be plenty of protein\, even in the pudding! \nSample Recipes \nMiso glazed aubergine with sesame noodles\nCauliflower and black bean tacos with chipotle mayonnaise\nRoasted courgettes with lentils\, mint and pomegranates\nChocolate orange mousse pots with almond brittle
URL:https://www.naturalcookeryschool.com/class/plant-based-for-beginners-5/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Plant Based for Beginners
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2021/10/Squash-tacos-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230607T183000
DTEND;TZID=Europe/London:20230607T213000
DTSTAMP:20260425T142412
CREATED:20230120T144739Z
LAST-MODIFIED:20230120T145626Z
UID:10000424-1686162600-1686173400@www.naturalcookeryschool.com
SUMMARY:Indian Evening
DESCRIPTION:Explore the magic of Indian cuisine. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class\, you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower or\nMushroom Matar\nLemon cashew rice\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/indian-evening-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Evening,Indian Thali
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230615T183000
DTEND;TZID=Europe/London:20230615T213000
DTSTAMP:20260425T142412
CREATED:20230120T134848Z
LAST-MODIFIED:20230206T174858Z
UID:10000416-1686853800-1686864600@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-16/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand,Thai and Vietnamese,Very Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230621T183000
DTEND;TZID=Europe/London:20230621T213000
DTSTAMP:20260425T142412
CREATED:20230120T144039Z
LAST-MODIFIED:20230120T150019Z
UID:10000423-1687372200-1687383000@www.naturalcookeryschool.com
SUMMARY:Middle Eastern Mezze
DESCRIPTION:Fresh herbs\, aromatic spices and fresh vegetables are the base for a Middle Eastern Mezze. Spend the evening learning creative plant based recipes inspired by middle eastern cuisine paired with British veg. The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes. Learn how to create your own mezze including gorgeous flatbread to serve your feast with. \nSample Recipes\n• proper tabouleh full of fresh herbs\n• smokey Baba ghanoush – aubergine dip\n• Lavash flatbread with sumac and pul biber\n• Marinated olives\n• Traditional falafels\n• Creamy hummus
URL:https://www.naturalcookeryschool.com/class/middle-eastern-mezze-11/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Middle Eastern Mezze
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
END:VEVENT
END:VCALENDAR