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DTSTART;TZID=Europe/London:20240305T183000
DTEND;TZID=Europe/London:20240305T213000
DTSTAMP:20260424T220814
CREATED:20231001T162020Z
LAST-MODIFIED:20231215T133202Z
UID:10000490-1709663400-1709674200@www.naturalcookeryschool.com
SUMMARY:Chinese Fakeaway
DESCRIPTION:Our Chinese Fakeaway class is the answer to a fresh and healthy Chinese inspired takeaway. This evening class will guide you through plant based versions of classic Chinese takeaway dishes. \nAfter the class\, you will be able to produce tastier\, cheaper and healthier Chinese dishes at home that do not skimp on flavour. Learn classic Chinese cooking techniques paired with authentic ingredients to make a memorable meal. \nSample Recipes \n\nFilo spring rolls with dipping sauce\nKung Pao tofu (or cauliflower)\nVegetable Chow Mein\nSmacked cucumber salad
URL:https://www.naturalcookeryschool.com/class/chinese-fakeaway-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Chinese Fakeaway,Classes,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/05/Tofu-stir-fry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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DTSTART;TZID=Europe/London:20240306T183000
DTEND;TZID=Europe/London:20240306T213000
DTSTAMP:20260424T220814
CREATED:20230901T123717Z
LAST-MODIFIED:20240104T142206Z
UID:10000474-1709749800-1709760600@www.naturalcookeryschool.com
SUMMARY:Pasta and Gnocchi
DESCRIPTION:Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi cookery class. Roll up your sleeves and get ready for the hands on class making pasta favourites and seasonal sauces to accompany. Discover the secret to light fluffy pillows of fresh gnocchi\, conquer the perfect pasta dough and learn how to shape and fill ravioli. \nEveryone loves pasta and making it from scratch makes it even better! Master the techniques of making pasta dough and how to shape pasta with and without a pasta machine.  We will also make seasonal sauces to accompany our pasta.  This class is not suitable for gluten free or wheat free diets. \nSample Recipes \n\nSquash\, hazelnut and sage ravioli\nSpinach gnocchi with garlic\, parsley and chilli\nTagliatelle with seasonal pesto
URL:https://www.naturalcookeryschool.com/class/pasta-and-gnocchi-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Pasta and Gnocchi
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/pasta3.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240326T183000
DTEND;TZID=Europe/London:20240326T213000
DTSTAMP:20260424T220814
CREATED:20200129T113050Z
LAST-MODIFIED:20240124T123556Z
UID:10000018-1711477800-1711488600@www.naturalcookeryschool.com
SUMMARY:An Evening with Wild Garlic
DESCRIPTION:Join us for an enchanting evening with wild garlic. Wild garlic grows in abundance in the spring and is great to use in cooking however\, it is also worth preserving for culinary uses throughout the year.\nWild garlic is extremely versatile and all of the parts of the plant can be used for cooking.  We will make a variety of fresh dishes to be eaten immediately along with ideas on how to preserve the flavour all year round. We will teach you how to identify\, find and forage wild garlic along with the best way to safely and responsibly forage and harvest. \nSample Recipes \nWild garlic miso broth\nWild garlic butter\nWild garlic pakoras\nWild garlic pesto\nWild garlic vinegar\nFermented wild garlic\nWild garlic salt
URL:https://www.naturalcookeryschool.com/class/an-evening-with-wild-garlic/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Seasonal & Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/01/Wild-Garlic.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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