BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Natural Cookery School - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Natural Cookery School
X-ORIGINAL-URL:https://www.naturalcookeryschool.com
X-WR-CALDESC:Events for Natural Cookery School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240501T183000
DTEND;TZID=Europe/London:20240501T213000
DTSTAMP:20260424T184016
CREATED:20231212T150824Z
LAST-MODIFIED:20231215T133150Z
UID:10000507-1714588200-1714599000@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nBibimbap\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240509T183000
DTEND;TZID=Europe/London:20240509T213000
DTSTAMP:20260424T184016
CREATED:20240109T083032Z
LAST-MODIFIED:20240109T083032Z
UID:10000516-1715279400-1715290200@www.naturalcookeryschool.com
SUMMARY:Middle Eastern Mezze
DESCRIPTION:Fresh herbs\, aromatic spices and fresh vegetables are the base for a Middle Eastern Mezze. Spend the evening learning creative plant based recipes inspired by middle eastern cuisine paired with British veg. The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes. Learn how to create your own mezze including gorgeous flatbread to serve your feast with. \nSample Recipes\n• proper tabouleh full of fresh herbs\n• Muhummara – delicious dip of vegetables and nuts\n• Lavash flatbread with sumac and pul biber\n• Marinated olives\n• Traditional falafels\n• Creamy hummus
URL:https://www.naturalcookeryschool.com/class/middle-eastern-mezze-14/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Middle Eastern Mezze
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240522T183000
DTEND;TZID=Europe/London:20240522T213000
DTSTAMP:20260424T184016
CREATED:20240122T185311Z
LAST-MODIFIED:20240122T185311Z
UID:10000522-1716402600-1716413400@www.naturalcookeryschool.com
SUMMARY:Oodles of Noodles
DESCRIPTION:Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh\, healthy and bursting with flavour. Traditional regional dishes with a local veggie twist. We will focus on taste\, nutrition and speed to arm you with a repertoire of healthy dishes for quick meals when you need them. \nSample recipes \nSesame Noodles – Taiwanese noodles served warm or cold with crunchy vegetables\nJapanese ramen with shiitake mushrooms\, carrots\, edamame and miso broth\nPad Thai – Thai rice noodles with tofu\, tamarind sauce\, bean sprouts and crunchy peanuts\nBun chay – Vietnamese vermicelli salad with crispy vegetables and fragrant herbs
URL:https://www.naturalcookeryschool.com/class/oodles-of-noodles-17/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Oodles of Noodles
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/05/padthai.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240530T183000
DTEND;TZID=Europe/London:20240530T213000
DTSTAMP:20260424T184016
CREATED:20240126T161720Z
LAST-MODIFIED:20240201T125204Z
UID:10000535-1717093800-1717104600@www.naturalcookeryschool.com
SUMMARY:Masala Dosas
DESCRIPTION:Dosas are a southern Indian treat\, if you have had one then you know what we are talking about. These thin crepes are made from a fermented pulse and rice batter that is natural gluten free.  Dosas are usually served filled with beautifully spiced masala potatoes\, fresh coconut chutney and rasam which is a lentil based curry. \nOur Masala Dosa class will show you how the batter is made\, tips for fermenting in our mild English climate and how to cook the crepes.  You will also make the potato filling and sambar.  This cookery class is not to be missed! \nSample Recipe \n\nDosa batter and how to cook\nAloo masala – potato filling\nFresh coconut chutney\nSambar – tamariind and lentil curry\nIdli – another use for the batter
URL:https://www.naturalcookeryschool.com/class/masala-dosas/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Dosas,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/01/Dosa.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
END:VCALENDAR