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DTSTART;TZID=Europe/London:20240605T183000
DTEND;TZID=Europe/London:20240605T213000
DTSTAMP:20260424T172234
CREATED:20240126T152202Z
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UID:10000533-1717612200-1717623000@www.naturalcookeryschool.com
SUMMARY:Quick\, Healthy and Delicious
DESCRIPTION:Plant based recipes that are healthy\, quick and delicious. We all have a lot on our plate in life\, this class will help you make nutritious\, delicious meals without spending hours in the kitchen. Wholesome grains\, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal. Nutritious foods paired with seasonal veg\, crunchy nuts and seeds all tied together with a delicious sauce or dressing. We will cover steps to save time\, make recipes versatile and use up ingredients on hand.\nSample Recipes \n\nGrilled portabella with chimichurri with butter bean mash\nZa’tar celeriac with lemony quinoa and tahini sauce\nSquash and kale rosti with smokey black beans
URL:https://www.naturalcookeryschool.com/class/quick-healthy-and-delicious-13/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Quick and Delicious
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/12/quick-healthy.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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DTSTART;TZID=Europe/London:20240612T183000
DTEND;TZID=Europe/London:20240612T213000
DTSTAMP:20260424T172234
CREATED:20231212T151604Z
LAST-MODIFIED:20240423T091606Z
UID:10000510-1718217000-1718227800@www.naturalcookeryschool.com
SUMMARY:Spanish Tapas
DESCRIPTION:Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class\, we will cover a range of authentic Spanish tapas inspired by the season and its produce. These recipes are best enjoyed in the garden with the last of the summer sun and a jug of sangria! From moreish crispy aubergine to spicy potatoes\, bold and zippy roasted romesco sauce and a vegetable based version of the classic rice dish paella. \nSample Recipes \n\nBerenjenas Con Miel (crisy aubergine)\n\nPotatas Bravas\nEspinacas con garbanzos Chickpeas and spinach\nZanahorias Aliñadas (marinated carrots)\nCharred spring onions with romesco sauce\nVegetable paella – saffron rice with olives and artichoke hearts\nSangria
URL:https://www.naturalcookeryschool.com/class/spanish-tapas-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Spanish Tapas
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/DSC_1439.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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DTSTART;TZID=Europe/London:20240613T183000
DTEND;TZID=Europe/London:20240613T213000
DTSTAMP:20260424T172234
CREATED:20231212T152545Z
LAST-MODIFIED:20240610T145920Z
UID:10000511-1718303400-1718314200@www.naturalcookeryschool.com
SUMMARY:Pasta and Gnocchi
DESCRIPTION:Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi cookery class. Roll up your sleeves and get ready for the hands on class making pasta favourites and seasonal sauces to accompany. Discover the secret to light fluffy pillows of fresh gnocchi\, conquer the perfect pasta dough and learn how to shape and fill ravioli. \nEveryone loves pasta and making it from scratch makes it even better! Master the techniques of making pasta dough and how to shape pasta with and without a pasta machine.  We will also make seasonal sauces to accompany our pasta.  This class is not suitable for gluten free or wheat free diets. \nSample Recipes \n\nAsparagus\, pea and mint ravioli with caper and parsley sauce\nSpinach gnocchi with cherry tomato ragu\nTagliatelle with pesto
URL:https://www.naturalcookeryschool.com/class/pasta-and-gnocchi-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Pasta and Gnocchi
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/pasta3.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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