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DTSTART;TZID=Europe/London:20241106T183000
DTEND;TZID=Europe/London:20241106T213000
DTSTAMP:20260422T202841
CREATED:20230305T124226Z
LAST-MODIFIED:20240708T130347Z
UID:10000444-1730917800-1730928600@www.naturalcookeryschool.com
SUMMARY:Sri Lanken Style
DESCRIPTION:For a tiny little island\, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan cookery class to get a taste of what the country is famous for. We will create the single most popular dish\, Parippu – Dhal Curry\, and rightly so for its delicious combination of lentils\, coconut milk\, tempered spices and chilli.\nWe will show you how to make our plant based verision of the famous hopper\, fermented coconut savoury pancake served with pol sambol – a delicious coconut relish. As well as a favourtie curry and fragrant tumeric and lemongrass rice. \nSample Recipes \n\nPumpkin Curry – packed with flavour\nParippu – Dhal curry Sri Lanka’s most popular dish\nYellow Rice – turmeric and lemongrass flavoured rice\nPol Roti – Sri Lankan coconut flatbread\nPol Sambol – coconut chilli relish\n\n  \n 
URL:https://www.naturalcookeryschool.com/class/sri-lanken-style-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Sri Lanken Style
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/Sri-Lankan.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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DTSTART;TZID=Europe/London:20241114T183000
DTEND;TZID=Europe/London:20241114T213000
DTSTAMP:20260422T202841
CREATED:20240126T143333Z
LAST-MODIFIED:20240126T143333Z
UID:10000529-1731609000-1731619800@www.naturalcookeryschool.com
SUMMARY:Indian Evening
DESCRIPTION:Explore the magic of Indian cuisine in our Indian evening cookery class. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class\, you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower or\nMushroom Matar\nLemon cashew rice\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/indian-evening-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Evening,Indian Thali
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
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DTSTART;TZID=Europe/London:20241120T183000
DTEND;TZID=Europe/London:20241120T213000
DTSTAMP:20260422T202841
CREATED:20240126T145909Z
LAST-MODIFIED:20250116T163947Z
UID:10000531-1732127400-1732138200@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nBipimbap\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-12/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241127T183000
DTEND;TZID=Europe/London:20241127T213000
DTSTAMP:20260422T202841
CREATED:20240122T190717Z
LAST-MODIFIED:20250116T163946Z
UID:10000525-1732732200-1732743000@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-22/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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