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X-WR-CALDESC:Events for Natural Cookery School
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DTSTART;TZID=Europe/London:20250507T183000
DTEND;TZID=Europe/London:20250507T213000
DTSTAMP:20260422T093243
CREATED:20241024T150938Z
LAST-MODIFIED:20250304T093224Z
UID:10000605-1746642600-1746653400@www.naturalcookeryschool.com
SUMMARY:Pasta and Gnocchi
DESCRIPTION:Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi cookery class. Roll up your sleeves and get ready for the hands on class making pasta favourites and seasonal sauces to accompany. Discover the secret to light fluffy pillows of fresh gnocchi\, conquer the perfect pasta dough and learn how to shape and fill ravioli. \nEveryone loves pasta and making it from scratch makes it even better! Master the techniques of making pasta dough and how to shape pasta with and without a pasta machine.  We will also make seasonal sauces to accompany our pasta.  This class is not suitable for gluten free or wheat free diets. \nSample Recipes \n\nPea\, mint and soy ricotta ravioli with lemon and butter sauce\nSpinach gnocchi with chilli\, parsley and garlic\nTagliatelle with wild garlic pesto
URL:https://www.naturalcookeryschool.com/class/pasta-and-gnocchi-10/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Pasta and Gnocchi
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/pasta3.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250508T183000
DTEND;TZID=Europe/London:20250508T213000
DTSTAMP:20260422T093243
CREATED:20250124T142839Z
LAST-MODIFIED:20250124T142839Z
UID:10000633-1746729000-1746739800@www.naturalcookeryschool.com
SUMMARY:Middle Eastern Mezze
DESCRIPTION:Fresh\, bold and flavourful\, Middle Eastern food has become popular for a reason! Fresh herbs\, aromatic spices and fresh vegetables are the base for dishes of this cuisine. Spend the evening learning creative plant based recipes inspired by middle eastern cuisine paired with British veg. The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes. Learn how to create your own mezze including gorgeous flatbread to serve your feast with. \nSample Recipes\n• proper tabouleh full of fresh herbs\n• Baba ganoush – smoky aubergine dip\n• Lavash flatbread with sumac and pul biber\n• Marinated olives\n• Traditional falafels\n• Creamy hummus
URL:https://www.naturalcookeryschool.com/class/middle-eastern-mezze-16/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Middle Eastern Mezze
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250515T183000
DTEND;TZID=Europe/London:20250515T210000
DTSTAMP:20260422T093243
CREATED:20250124T141030Z
LAST-MODIFIED:20250124T141343Z
UID:10000631-1747333800-1747342800@www.naturalcookeryschool.com
SUMMARY:Fermented Vegetables
DESCRIPTION:Including fermented vegetables in your diet is a great way to improve your gut health and increase your microbes.\nJoin us for a hand on fermented vegetables evening class and learn the basics of safe and practical fermentation skills that can be incorporated into your busy life. We will explore the different fermentation techniques used for vegetables and also show you how to create flavours that make your taste buds sing. \nSample Recipes \nMacerated ferments like sauerkraut\nBrine fermentation\nKimchi spicy Korean fermented vegetables\nFermented hot sauces and salsas\nSafe and effective lacto fermentation skills\n\nJars are not included in the price of this class and need to be brought or purchased on the night. Details will be email prior to the class.
URL:https://www.naturalcookeryschool.com/class/fermented-vegetables-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/11/Fermented-Veg.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250521T183000
DTEND;TZID=Europe/London:20250521T213000
DTSTAMP:20260422T093243
CREATED:20240829T151455Z
LAST-MODIFIED:20250317T145247Z
UID:10000580-1747852200-1747863000@www.naturalcookeryschool.com
SUMMARY:Spanish Tapas
DESCRIPTION:Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class\, we will cover a range of authentic Spanish tapas inspired by the season and its produce. These recipes are best enjoyed in the garden with the last of the summer sun and a jug of sangria! From moreish crispy aubergine to spicy potatoes\, bold and zippy roasted romesco sauce and a vegetable based version of the classic rice dish paella. \nSample Recipes \n\nBerenjenas con Miel (crispy aubergine)\nZanahorias Aliñadas (marinated carrots)\nCharred leeks with romesco sauce\nVegetable paella – saffron rice with olives and artichoke hearts\nSangria
URL:https://www.naturalcookeryschool.com/class/spanish-tapas-11/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Spanish Tapas
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/DSC_1439.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250528T183000
DTEND;TZID=Europe/London:20250528T213000
DTSTAMP:20260422T093243
CREATED:20250124T142743Z
LAST-MODIFIED:20250124T142743Z
UID:10000632-1748457000-1748467800@www.naturalcookeryschool.com
SUMMARY:Indian Thali
DESCRIPTION:Explore the magic of an Indian cuisine in our Indian Thali cookery class. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class\, you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nMushroom Matar\nOnion Bahji\nLemon cashew rice\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/indian-thali-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Thali
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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