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X-WR-CALDESC:Events for Natural Cookery School
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DTSTART;TZID=Europe/London:20251001T183000
DTEND;TZID=Europe/London:20251001T213000
DTSTAMP:20260420T001758
CREATED:20250422T082714Z
LAST-MODIFIED:20250422T082744Z
UID:10000660-1759343400-1759354200@www.naturalcookeryschool.com
SUMMARY:Tofu and Tempeh
DESCRIPTION:Tofu and tempeh are wonderful sources of plant based protein\, but a bit daunting when you don’t know what to do with them. Our Tofu and Tempeh class will give teach you a variety of methods to enjoy these powerhouses of plant based protein. Tofu has been enjoyed throughout history for thousands of years by many cultures and we absolutely love it.  From crispy tofu bites to silky tofu mousse\, it is a very versatile ingredient that is high in protein\, lean in fat\, and has no cholesterol. Learn how to create flavour and texture to make tofu delicious. Tempeh is a traditional Indonesian food made of fermented soya beans. It has a firmer texture than tofu and is easier to digest. It lends itself to flavourful marinades and crispy textures. Soya is a beneficial food that has plenty of room on our plates. \nSample Recipes \nMustard and rosemary glazed tempeh\nSesame\, star anise and ginger braised tofu\nStuffed mushrooms with tofu ricotta\nSmoky tempeh strips\nRaspberry mousse\nPan fried tofu for curries\, salads and quick meals
URL:https://www.naturalcookeryschool.com/class/tofu-and-tempeh-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Tofu and Tempeh
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Tofu-and-Tempeh-Class-7376.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251007T183000
DTEND;TZID=Europe/London:20251007T213000
DTSTAMP:20260420T001758
CREATED:20250506T160718Z
LAST-MODIFIED:20250617T150434Z
UID:10000667-1759861800-1759872600@www.naturalcookeryschool.com
SUMMARY:Middle Eastern Mezze
DESCRIPTION:Fresh\, bold and flavourful\, Middle Eastern food has become popular for a reason! Fresh herbs\, aromatic spices and fresh vegetables are the base for dishes of this cuisine. Spend the evening learning creative plant based recipes inspired by Middle Eastern cuisine paired with British veg. The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes. Learn how to create your own mezze\, including gorgeous flatbread to serve your feast with. \nSample Recipes\n• proper tabouleh full of fresh herbs\n• Baba ganoush – smoky aubergine dip\n• Lavash flatbread with sumac and pul biber\n• Marinated olives\n• Traditional falafels\n• Creamy hummus
URL:https://www.naturalcookeryschool.com/class/middle-eastern-mezze-17/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Middle Eastern Mezze
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251008T183000
DTEND;TZID=Europe/London:20251008T213000
DTSTAMP:20260420T001758
CREATED:20250422T082903Z
LAST-MODIFIED:20250422T082903Z
UID:10000661-1759948200-1759959000@www.naturalcookeryschool.com
SUMMARY:Pasta and Gnocchi
DESCRIPTION:Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi cookery class. Roll up your sleeves and get ready for the hands on class making pasta favourites and seasonal sauces to accompany. Discover the secret to light fluffy pillows of fresh gnocchi\, conquer the perfect pasta dough and learn how to shape and fill ravioli. \nEveryone loves pasta and making it from scratch makes it even better! Master the techniques of making pasta dough and how to shape pasta with and without a pasta machine.  We will also make seasonal sauces to accompany our pasta.  This class is not suitable for gluten free or wheat free diets. \nSample Recipes \n\nSquash and hazelnut raviloi with sage and caper sauce\nSpinach gnocchi with chilli\, parsley and garlic\nTagliatelle with wild garlic pesto
URL:https://www.naturalcookeryschool.com/class/pasta-and-gnocchi-11/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Pasta and Gnocchi
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/pasta3.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251022T183000
DTEND;TZID=Europe/London:20251022T213000
DTSTAMP:20260420T001758
CREATED:20250617T142635Z
LAST-MODIFIED:20250715T153537Z
UID:10000670-1761157800-1761168600@www.naturalcookeryschool.com
SUMMARY:Quick\, Healthy and Delicious
DESCRIPTION:Plant based recipes that are healthy\, quick and delicious. We all have a lot on our plate in life\, this class will help you make nutritious\, delicious meals without spending hours in the kitchen. Wholesome grains\, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal. Nutritious foods paired with seasonal veg\, crunchy nuts and seeds all tied together with a delicious sauce or dressing. We will cover steps to save time\, make recipes versatile and use up ingredients on hand.\nSample Recipes \n\nGrilled portabella with chimichurri with butter bean mash\nZa’atar celeriac with quinoa tabbouleh and tahini sauce\nSquash and kale rosti with smokey black beans
URL:https://www.naturalcookeryschool.com/class/quick-healthy-and-delicious-18/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Quick and Delicious
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/03/Peaand-mint-pancakes-e1741103913345.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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