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DTSTART;TZID=Europe/London:20260312T183000
DTEND;TZID=Europe/London:20260312T210000
DTSTAMP:20260419T143911
CREATED:20251021T164200Z
LAST-MODIFIED:20251021T164200Z
UID:10000714-1773340200-1773349200@www.naturalcookeryschool.com
SUMMARY:Quick\, Healthy and Delicious
DESCRIPTION:Plant based recipes that are healthy\, quick and delicious. We all have a lot on our plate in life\, this class will help you make nutritious\, delicious meals without spending hours in the kitchen. Wholesome grains\, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal. Nutritious foods paired with seasonal veg\, crunchy nuts and seeds all tied together with a delicious sauce or dressing. We will cover steps to save time\, make recipes versatile and use up ingredients on hand.\nSample Recipes \n\nGrilled portabella with chimichurri with butter bean mash\nRas el hanout cauliflwer with quinoa tabbouleh and tahini sauce\nPea and mint fritters with rainbow slaw and cashew sour cream
URL:https://www.naturalcookeryschool.com/class/quick-healthy-and-delicious-19/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Quick and Delicious
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/03/Peaand-mint-pancakes-e1741103913345.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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DTSTART;TZID=Europe/London:20260319T183000
DTEND;TZID=Europe/London:20260319T213000
DTSTAMP:20260419T143911
CREATED:20250929T155410Z
LAST-MODIFIED:20250929T155704Z
UID:10000709-1773945000-1773955800@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, muckrat lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nTom Kha – fragrant lemongrass and galangal mushroom soup\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-28/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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DTSTART;TZID=Europe/London:20260325T183000
DTEND;TZID=Europe/London:20260325T210000
DTSTAMP:20260419T143911
CREATED:20251021T153036Z
LAST-MODIFIED:20251021T153036Z
UID:10000639-1774463400-1774472400@www.naturalcookeryschool.com
SUMMARY:Pasta and Gnocchi
DESCRIPTION:Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi cookery class. Roll up your sleeves and get ready for the hands on class making pasta favourites and seasonal sauces to accompany. Discover the secret to light fluffy pillows of fresh gnocchi\, conquer the perfect pasta dough and learn how to shape and fill ravioli. \nEveryone loves pasta and making it from scratch makes it even better! Master the techniques of making pasta dough and how to shape pasta with and without a pasta machine.  We will also make seasonal sauces to accompany our pasta.  This class is not suitable for gluten free or wheat free diets. \nSample Recipes \n\nPea and mint ravioli with lemon and caper sauce\nSpinach gnocchi with chilli\, parsley and garlic\nTagliatelle with pesto
URL:https://www.naturalcookeryschool.com/class/pasta-and-gnocchi-13/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Pasta and Gnocchi
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/pasta3.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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DTSTART;TZID=Europe/London:20260326T183000
DTEND;TZID=Europe/London:20260326T210000
DTSTAMP:20260419T143911
CREATED:20251208T201316Z
LAST-MODIFIED:20251208T201316Z
UID:10000719-1774549800-1774558800@www.naturalcookeryschool.com
SUMMARY:Ramen and Gyozas
DESCRIPTION:Fancy an evening learning how to make big bowls of brothy ramen made a side of crispy gyozas. Join us for our Ramen and Gyozas class and make two of Japan’s most popular dishes. \nWe will begin the evening by showing you how to make the dough for gyozas. Then we will make an umami filled plant based broth to use as a base for our ramen and prepare a variety of garnishes to add to our ramen. \nThe second part of the evening will finish the gyozas.  We will teach you make a delicious filling\, then show you how to roll out\, shape and cook the gyozas. This class is not suitable for gluten free. \nSample Recipe \n\nMiso ramen\nShiitake and chinese leaf gyozas\nSoy ginger dipping sauce\nVariations on ramen
URL:https://www.naturalcookeryschool.com/class/ramen-and-gyozas-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Gyozas and Ramen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/gyoza.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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