BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Natural Cookery School - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Natural Cookery School
X-ORIGINAL-URL:https://www.naturalcookeryschool.com
X-WR-CALDESC:Events for Natural Cookery School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241022T183000
DTEND;TZID=Europe/London:20241022T213000
DTSTAMP:20260425T141048
CREATED:20240613T092515Z
LAST-MODIFIED:20240613T092515Z
UID:10000570-1729621800-1729632600@www.naturalcookeryschool.com
SUMMARY:Pasta and Gnocchi
DESCRIPTION:Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi cookery class. Roll up your sleeves and get ready for the hands on class making pasta favourites and seasonal sauces to accompany. Discover the secret to light fluffy pillows of fresh gnocchi\, conquer the perfect pasta dough and learn how to shape and fill ravioli. \nEveryone loves pasta and making it from scratch makes it even better! Master the techniques of making pasta dough and how to shape pasta with and without a pasta machine.  We will also make seasonal sauces to accompany our pasta.  This class is not suitable for gluten free or wheat free diets. \nSample Recipes \n\nSquash\, sage and hazelnut ravioli with caper and sage sauce\nSpinach gnocchi with chilli\, parsley and garlic\nTagliatelle with pesto
URL:https://www.naturalcookeryschool.com/class/pasta-and-gnocchi-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Pasta and Gnocchi
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/pasta3.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241030T183000
DTEND;TZID=Europe/London:20241030T213000
DTSTAMP:20260425T141048
CREATED:20240221T184000Z
LAST-MODIFIED:20240821T084734Z
UID:10000540-1730313000-1730323800@www.naturalcookeryschool.com
SUMMARY:Day of the Dead - Mexican Fiesta
DESCRIPTION:Get your sombrero out! Our Day of the Dead Mexican Fiesta cookery class is a party for the taste buds\, full of fresh ingredients and deeply complex flavours. Spend the day learning about the ancient culture and ingredients and how to use them and where to source them. Dried chillies\, beans and masa harina will take centre stage as we create traditional Mexican cuisine. This ain’t no Tex Mex. Erin has a deep-rooted passion for Mexican flavours and techniques from her time spent in Northern California surrounded by Mexican friends\, ingredients and influences. \nSample Menu \n\nHeart of palm ceviche\nOyster mushroom tamales\nMole Poblano – famous chocolate and chilli sauce\nFrijoles negros refritos – refried black beans
URL:https://www.naturalcookeryschool.com/class/day-of-the-dead-mexican-fiesta/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Mexican Street Food
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/01/spread2-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241106T183000
DTEND;TZID=Europe/London:20241106T213000
DTSTAMP:20260425T141048
CREATED:20230305T124226Z
LAST-MODIFIED:20240708T130347Z
UID:10000444-1730917800-1730928600@www.naturalcookeryschool.com
SUMMARY:Sri Lanken Style
DESCRIPTION:For a tiny little island\, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan cookery class to get a taste of what the country is famous for. We will create the single most popular dish\, Parippu – Dhal Curry\, and rightly so for its delicious combination of lentils\, coconut milk\, tempered spices and chilli.\nWe will show you how to make our plant based verision of the famous hopper\, fermented coconut savoury pancake served with pol sambol – a delicious coconut relish. As well as a favourtie curry and fragrant tumeric and lemongrass rice. \nSample Recipes \n\nPumpkin Curry – packed with flavour\nParippu – Dhal curry Sri Lanka’s most popular dish\nYellow Rice – turmeric and lemongrass flavoured rice\nPol Roti – Sri Lankan coconut flatbread\nPol Sambol – coconut chilli relish\n\n  \n 
URL:https://www.naturalcookeryschool.com/class/sri-lanken-style-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Sri Lanken Style
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/Sri-Lankan.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241114T183000
DTEND;TZID=Europe/London:20241114T213000
DTSTAMP:20260425T141049
CREATED:20240126T143333Z
LAST-MODIFIED:20240126T143333Z
UID:10000529-1731609000-1731619800@www.naturalcookeryschool.com
SUMMARY:Indian Evening
DESCRIPTION:Explore the magic of Indian cuisine in our Indian evening cookery class. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class\, you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower or\nMushroom Matar\nLemon cashew rice\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/indian-evening-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Evening,Indian Thali
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241120T183000
DTEND;TZID=Europe/London:20241120T213000
DTSTAMP:20260425T141049
CREATED:20240126T145909Z
LAST-MODIFIED:20250116T163947Z
UID:10000531-1732127400-1732138200@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nBipimbap\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-12/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241127T183000
DTEND;TZID=Europe/London:20241127T213000
DTSTAMP:20260425T141049
CREATED:20240122T190717Z
LAST-MODIFIED:20250116T163946Z
UID:10000525-1732732200-1732743000@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-22/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241205T183000
DTEND;TZID=Europe/London:20241205T213000
DTSTAMP:20260425T141049
CREATED:20241024T141418Z
LAST-MODIFIED:20250116T163945Z
UID:10000601-1733423400-1733434200@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast including homemade harrisa\, stuffed flatbreads\, tagine and light fluffy couscous speckled with jewels. \nSample menu \n\nSquash and lentil tagine\nRas el hanout spice blend\nLemon and pomegranate couscous\nSpring onion and parsley stuffed flatbread\nOrange and date salad\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-15/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250115T183000
DTEND;TZID=Europe/London:20250115T213000
DTSTAMP:20260425T141049
CREATED:20240830T132834Z
LAST-MODIFIED:20250116T163941Z
UID:10000587-1736965800-1736976600@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-23/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250116T183000
DTEND;TZID=Europe/London:20250116T213000
DTSTAMP:20260425T141049
CREATED:20240830T131759Z
LAST-MODIFIED:20250116T163941Z
UID:10000586-1737052200-1737063000@www.naturalcookeryschool.com
SUMMARY:Plant Based For Beginners
DESCRIPTION:Trying to eat less meat and more plant based but don’t know where to start? Don’t worry\, it’s not all brown rice and broccoli\, although both are great! This class will help put veg in the centre of the plate and make the transition easy.  Eating more plant based foods is better for our environment\, better for our health and guess what? It tastes great! We will create delicious and satisfying vegan meals that will leave the tastebuds dancing.  The focus of the class is to introduce cooks to plant based ingredients and how to incorporate them into your diet. And don’t worry\, there will be plenty of protein\, even in the pudding! \nSample Recipes \nRoasted cauliflower with red lentils and mint chutney\nSquash tacos with chipotle mayonnaise\nCoronation chickpea salad\nChocolate orange mousse pots with almond brittle
URL:https://www.naturalcookeryschool.com/class/plant-based-for-beginners-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Plant Based for Beginners
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2021/10/Squash-tacos-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250122T183000
DTEND;TZID=Europe/London:20250122T213000
DTSTAMP:20260425T141049
CREATED:20240830T142807Z
LAST-MODIFIED:20250116T163941Z
UID:10000594-1737570600-1737581400@www.naturalcookeryschool.com
SUMMARY:Indian Thali
DESCRIPTION:Explore the magic of an Indian cuisine in our Indian Thali cookery class. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class\, you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nMushroom Matar\nOnion Bahji\nLemon cashew rice\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/indian-thali-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Evening,Indian Thali
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250123T183000
DTEND;TZID=Europe/London:20250123T213000
DTSTAMP:20260425T141049
CREATED:20240829T190016Z
LAST-MODIFIED:20250116T163940Z
UID:10000584-1737657000-1737667800@www.naturalcookeryschool.com
SUMMARY:Tofu and Tempeh
DESCRIPTION:Tofu and tempeh are wonderful sources of plant based protein\, but a bit daunting when you don’t know what to do with them. Our Tofu and Tempeh class will give teach you a variety of methods to enjoy these powerhouses of plant based protein. Tofu has been enjoyed throughout history for thousands of years by many cultures and we absolutely love it.  From crispy tofu bites to silky tofu mousse\, it is a very versatile ingredient that is high in protein\, lean in fat\, and has no cholesterol. Learn how to create flavour and texture to make tofu delicious. Tempeh is a traditional Indonesian food made of fermented soya beans. It has a firmer texture than tofu and is easier to digest. It lends itself to flavourful marinades and crispy textures. Soya is a beneficial food that has plenty of room on our plates. \nSample Recipes \nMustard and rosemary glazed tempeh\nSesame\, star anise and ginger braised tofu\nStuffed mushrooms with tofu ricotta\nSmoky tempeh strips\nChocolate peanut butter mousse pie\nPan fried tofu for curries\, salads and quick meals
URL:https://www.naturalcookeryschool.com/class/tofu-and-tempehj/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Tofu-and-Tempeh-Class-7376.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250129T183000
DTEND;TZID=Europe/London:20250129T213000
DTSTAMP:20260425T141049
CREATED:20241205T135434Z
LAST-MODIFIED:20250116T163939Z
UID:10000621-1738175400-1738186200@www.naturalcookeryschool.com
SUMMARY:Ramen and Gyozas
DESCRIPTION:Fancy an evening learning how to make big bowls of brothy ramen made a side of crispy gyozas. Join us for our Ramen and Gyozas class and make two of Japan’s most popular dishes. \nWe will begin the evening by showing you how to make the dough for gyozas. Then we will make an umami filled plant based broth to use as a base for our ramen and prepare a variety of garnishes to add to our ramen. \nThe second part of the evening will finish the gyozas.  We will teach you make a delicious filling\, then show you how to roll out\, shape and cook the gyozas. This class is not suitable for gluten free. \nSample Recipe \n\nMiso ramen\nShiitake and chinese leaf gyozas\nSoy ginger dipping sauce\nVariations on ramen
URL:https://www.naturalcookeryschool.com/class/ramen-and-gyozas/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Gyozas and Ramen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/gyoza.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250205T183000
DTEND;TZID=Europe/London:20250205T213000
DTSTAMP:20260425T141049
CREATED:20241009T181356Z
LAST-MODIFIED:20250116T163938Z
UID:10000600-1738780200-1738791000@www.naturalcookeryschool.com
SUMMARY:Sri Lankan Style
DESCRIPTION:For a tiny little island\, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan cookery class to get a taste of what the country is famous for. We will create the single most popular dish\, Parippu – Dhal Curry\, and rightly so for its delicious combination of lentils\, coconut milk\, tempered spices and chilli.\nWe will show you how to make our plant based verision of the famous hopper\, fermented coconut savoury pancake served with pol sambol – a delicious coconut relish. As well as a favourtie curry and fragrant tumeric and lemongrass rice. \nSample Recipes \n\nPumpkin Curry – packed with flavour\nParippu – Dhal curry Sri Lanka’s most popular dish\nYellow Rice – turmeric and lemongrass flavoured rice\nPol Roti – Sri Lankan coconut flatbread\nPol Sambol – coconut chilli relish\n\n  \n 
URL:https://www.naturalcookeryschool.com/class/sri-lankan-style-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Sri Lanken Style
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/Sri-Lankan.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250211T183000
DTEND;TZID=Europe/London:20250211T213000
DTSTAMP:20260425T141049
CREATED:20240830T135517Z
LAST-MODIFIED:20250204T120651Z
UID:10000591-1739298600-1739309400@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nBipimbap\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-13/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250226T183000
DTEND;TZID=Europe/London:20250226T213000
DTSTAMP:20260425T141049
CREATED:20241115T154308Z
LAST-MODIFIED:20250116T163934Z
UID:10000607-1740594600-1740605400@www.naturalcookeryschool.com
SUMMARY:Bao Buns
DESCRIPTION:Our bao buns cookery class is a fun evening dedicated to mastering the art of creating perfectly fluffy steamed bao buns. The evening will be filled with hands-on techniques as we teach you the process of making the dough\, preparing the fillings\, shaping an cooking the buns.  We will make a variety of plant based fillings\, sauces and garnishes to create truly delicious bao buns.  This class is not suitable for gluten free diets. \nSample Recipes: \n\nHoisin tofu with pickled cucumber\, roasted peanuts\nGochujang tempeh with sesame ginger slaw\nMushroom char siu with moiuli
URL:https://www.naturalcookeryschool.com/class/bao-buns/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Bao Buns,Classes,Evening Classes
ATTACH;FMTTYPE=image/png:https://www.naturalcookeryschool.com/wp-content/uploads/2024/11/Screenshot-2024-11-18-at-14.28.26.png
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250326T183000
DTEND;TZID=Europe/London:20250326T213000
DTSTAMP:20260425T141049
CREATED:20241119T150753Z
LAST-MODIFIED:20250116T163930Z
UID:10000614-1743013800-1743024600@www.naturalcookeryschool.com
SUMMARY:Indian Thali
DESCRIPTION:Explore the magic of an Indian cuisine in our Indian Thali cookery class. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class\, you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nMushroom Matar\nOnion Bahji\nLemon cashew rice\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/indian-thali-5/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Thali
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250327T183000
DTEND;TZID=Europe/London:20250327T213000
DTSTAMP:20260425T141049
CREATED:20241119T152943Z
LAST-MODIFIED:20250221T161620Z
UID:10000615-1743100200-1743111000@www.naturalcookeryschool.com
SUMMARY:Forage and Feast: An Evening with Wild Garlic
DESCRIPTION:Join us for an enchanting evening with wild garlic. Wild garlic grows in abundance in the spring and is great to use in cooking however\, it is also worth preserving for culinary uses throughout the year. \nWild garlic is extremely versatile and all of the parts of the plant can be used for cooking.  We will make a variety of fresh dishes to be eaten immediately along with ideas on how to preserve the flavour all year round. We will teach you how to identify\, find and forage wild garlic along with the best way to safely and responsibly forage and harvest.  \nPlease note will not be foraging the garlic as it will be dark and most likely wet but we will talk about where and how to. \nSample Recipes \nWild garlic butter\nWild garlic pakoras\nWild garlic pesto\nWild garlic vinegar\nFermented wild garlic\nWild garlic salt
URL:https://www.naturalcookeryschool.com/class/forage-and-feast-an-evening-with-wild-garlic-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Forage and Feast
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/01/Wild-Garlic.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250402T183000
DTEND;TZID=Europe/London:20250402T213000
DTSTAMP:20260425T141049
CREATED:20241119T163310Z
LAST-MODIFIED:20250116T163929Z
UID:10000618-1743618600-1743629400@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-24/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250403T183000
DTEND;TZID=Europe/London:20250403T213000
DTSTAMP:20260425T141049
CREATED:20241119T163853Z
LAST-MODIFIED:20250116T163928Z
UID:10000619-1743705000-1743715800@www.naturalcookeryschool.com
SUMMARY:Quick\, Healthy and Delicious
DESCRIPTION:Plant based recipes that are healthy\, quick and delicious. We all have a lot on our plate in life\, this class will help you make nutritious\, delicious meals without spending hours in the kitchen. Wholesome grains\, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal. Nutritious foods paired with seasonal veg\, crunchy nuts and seeds all tied together with a delicious sauce or dressing. We will cover steps to save time\, make recipes versatile and use up ingredients on hand.\nSample Recipes \n\nGrilled portabella with chimichurri with butter bean mash\nRas el hanout celeriac with lemony quinoa and tahini sauce\nSquash and kale rosti with smokey black beans
URL:https://www.naturalcookeryschool.com/class/quick-healthy-and-delicious-16/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Quick and Delicious
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/12/quick-healthy.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250409T183000
DTEND;TZID=Europe/London:20250409T213000
DTSTAMP:20260425T141049
CREATED:20241024T143124Z
LAST-MODIFIED:20250226T085702Z
UID:10000603-1744223400-1744234200@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast including homemade harrisa\, stuffed flatbreads\, tagine and light fluffy couscous speckled with jewels. \nSample menu \n\nAubergine and courgette tagine\nRas el hanout spice blend\nLemon and pomegranate couscous\nSpring onion and parsley stuffed flatbread\nOrange and date salad\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-16/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250430T183000
DTEND;TZID=Europe/London:20250430T213000
DTSTAMP:20260425T141049
CREATED:20250109T193306Z
LAST-MODIFIED:20250428T071439Z
UID:10000627-1746037800-1746048600@www.naturalcookeryschool.com
SUMMARY:Tofu and Tempeh
DESCRIPTION:Tofu and tempeh are wonderful sources of plant based protein\, but a bit daunting when you don’t know what to do with them. Our Tofu and Tempeh class will give teach you a variety of methods to enjoy these powerhouses of plant based protein. Tofu has been enjoyed throughout history for thousands of years by many cultures and we absolutely love it.  From crispy tofu bites to silky tofu mousse\, it is a very versatile ingredient that is high in protein\, lean in fat\, and has no cholesterol. Learn how to create flavour and texture to make tofu delicious. Tempeh is a traditional Indonesian food made of fermented soya beans. It has a firmer texture than tofu and is easier to digest. It lends itself to flavourful marinades and crispy textures. Soya is a beneficial food that has plenty of room on our plates. \nSample Recipes \nMustard and rosemary glazed tempeh\nSesame\, star anise and ginger braised tofu\nStuffed mushrooms with tofu ricotta\nSmoky tempeh strips\nRasperry and roose mousse\nPan fried tofu for curries\, salads and quick meals
URL:https://www.naturalcookeryschool.com/class/tofu-and-tempeh/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Tofu and Tempeh
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Tofu-and-Tempeh-Class-7376.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250507T183000
DTEND;TZID=Europe/London:20250507T213000
DTSTAMP:20260425T141049
CREATED:20241024T150938Z
LAST-MODIFIED:20250304T093224Z
UID:10000605-1746642600-1746653400@www.naturalcookeryschool.com
SUMMARY:Pasta and Gnocchi
DESCRIPTION:Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi cookery class. Roll up your sleeves and get ready for the hands on class making pasta favourites and seasonal sauces to accompany. Discover the secret to light fluffy pillows of fresh gnocchi\, conquer the perfect pasta dough and learn how to shape and fill ravioli. \nEveryone loves pasta and making it from scratch makes it even better! Master the techniques of making pasta dough and how to shape pasta with and without a pasta machine.  We will also make seasonal sauces to accompany our pasta.  This class is not suitable for gluten free or wheat free diets. \nSample Recipes \n\nPea\, mint and soy ricotta ravioli with lemon and butter sauce\nSpinach gnocchi with chilli\, parsley and garlic\nTagliatelle with wild garlic pesto
URL:https://www.naturalcookeryschool.com/class/pasta-and-gnocchi-10/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Pasta and Gnocchi
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/pasta3.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250508T183000
DTEND;TZID=Europe/London:20250508T213000
DTSTAMP:20260425T141049
CREATED:20250124T142839Z
LAST-MODIFIED:20250124T142839Z
UID:10000633-1746729000-1746739800@www.naturalcookeryschool.com
SUMMARY:Middle Eastern Mezze
DESCRIPTION:Fresh\, bold and flavourful\, Middle Eastern food has become popular for a reason! Fresh herbs\, aromatic spices and fresh vegetables are the base for dishes of this cuisine. Spend the evening learning creative plant based recipes inspired by middle eastern cuisine paired with British veg. The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes. Learn how to create your own mezze including gorgeous flatbread to serve your feast with. \nSample Recipes\n• proper tabouleh full of fresh herbs\n• Baba ganoush – smoky aubergine dip\n• Lavash flatbread with sumac and pul biber\n• Marinated olives\n• Traditional falafels\n• Creamy hummus
URL:https://www.naturalcookeryschool.com/class/middle-eastern-mezze-16/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Middle Eastern Mezze
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250515T183000
DTEND;TZID=Europe/London:20250515T210000
DTSTAMP:20260425T141049
CREATED:20250124T141030Z
LAST-MODIFIED:20250124T141343Z
UID:10000631-1747333800-1747342800@www.naturalcookeryschool.com
SUMMARY:Fermented Vegetables
DESCRIPTION:Including fermented vegetables in your diet is a great way to improve your gut health and increase your microbes.\nJoin us for a hand on fermented vegetables evening class and learn the basics of safe and practical fermentation skills that can be incorporated into your busy life. We will explore the different fermentation techniques used for vegetables and also show you how to create flavours that make your taste buds sing. \nSample Recipes \nMacerated ferments like sauerkraut\nBrine fermentation\nKimchi spicy Korean fermented vegetables\nFermented hot sauces and salsas\nSafe and effective lacto fermentation skills\n\nJars are not included in the price of this class and need to be brought or purchased on the night. Details will be email prior to the class.
URL:https://www.naturalcookeryschool.com/class/fermented-vegetables-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/11/Fermented-Veg.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250521T183000
DTEND;TZID=Europe/London:20250521T213000
DTSTAMP:20260425T141049
CREATED:20240829T151455Z
LAST-MODIFIED:20250317T145247Z
UID:10000580-1747852200-1747863000@www.naturalcookeryschool.com
SUMMARY:Spanish Tapas
DESCRIPTION:Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class\, we will cover a range of authentic Spanish tapas inspired by the season and its produce. These recipes are best enjoyed in the garden with the last of the summer sun and a jug of sangria! From moreish crispy aubergine to spicy potatoes\, bold and zippy roasted romesco sauce and a vegetable based version of the classic rice dish paella. \nSample Recipes \n\nBerenjenas con Miel (crispy aubergine)\nZanahorias Aliñadas (marinated carrots)\nCharred leeks with romesco sauce\nVegetable paella – saffron rice with olives and artichoke hearts\nSangria
URL:https://www.naturalcookeryschool.com/class/spanish-tapas-11/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Spanish Tapas
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/DSC_1439.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250528T183000
DTEND;TZID=Europe/London:20250528T213000
DTSTAMP:20260425T141049
CREATED:20250124T142743Z
LAST-MODIFIED:20250124T142743Z
UID:10000632-1748457000-1748467800@www.naturalcookeryschool.com
SUMMARY:Indian Thali
DESCRIPTION:Explore the magic of an Indian cuisine in our Indian Thali cookery class. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class\, you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nMushroom Matar\nOnion Bahji\nLemon cashew rice\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/indian-thali-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Thali
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250611T183000
DTEND;TZID=Europe/London:20250611T213000
DTSTAMP:20260425T141049
CREATED:20250204T114754Z
LAST-MODIFIED:20250204T114754Z
UID:10000635-1749666600-1749677400@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nJapche – glass noodles and veg stirfry\nBipimbap – rice and veg bowl\nBindetook- mungbean pancakes\nGochujang tofu
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-14/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250618T183000
DTEND;TZID=Europe/London:20250618T213000
DTSTAMP:20260425T141049
CREATED:20250205T133601Z
LAST-MODIFIED:20250205T133601Z
UID:10000637-1750271400-1750282200@www.naturalcookeryschool.com
SUMMARY:Sri Lankan Style
DESCRIPTION:For a tiny little island\, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan cookery class to get a taste of what the country is famous for. We will create the single most popular dish\, Parippu – Dhal Curry\, and rightly so for its delicious combination of lentils\, coconut milk\, tempered spices and chilli.\nWe will show you how to make our plant based verision of the famous hopper\, fermented coconut savoury pancake served with pol sambol – a delicious coconut relish. As well as a favourite curry and fragrant turmeric and lemongrass rice. \nSample Recipes \n\nGreen jackfruit and tamarind curry – packed with flavour\nParippu – Dhal curry Sri Lanka’s most popular dish\nYellow Rice – turmeric and lemongrass flavoured rice\nPol Roti – Sri Lankan coconut flatbread\nPol Sambol – coconut chilli relish\n\n  \n 
URL:https://www.naturalcookeryschool.com/class/sri-lankan-style/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Sri Lanken Style
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2023/01/Sri-Lankan.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250624T183000
DTEND;TZID=Europe/London:20250624T213000
DTSTAMP:20260425T141049
CREATED:20250304T122853Z
LAST-MODIFIED:20250305T101457Z
UID:10000645-1750789800-1750800600@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thailand cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-25/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250716T183000
DTEND;TZID=Europe/London:20250716T213000
DTSTAMP:20260425T141049
CREATED:20250304T154956Z
LAST-MODIFIED:20250304T155847Z
UID:10000648-1752690600-1752701400@www.naturalcookeryschool.com
SUMMARY:Quick\, Healthy and Delicious
DESCRIPTION:Plant based recipes that are healthy\, quick and delicious. We all have a lot on our plate in life\, this class will help you make nutritious\, delicious meals without spending hours in the kitchen. Wholesome grains\, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal. Nutritious foods paired with seasonal veg\, crunchy nuts and seeds all tied together with a delicious sauce or dressing. We will cover steps to save time\, make recipes versatile and use up ingredients on hand.\nSample Recipes \n\nGrilled portabella with chimichurri with butter bean mash\nZa’atar aubergine with quinoa tabbouleh and tahini sauce\nPea and mint pancakes with cashew sour cream and rainbow slaw
URL:https://www.naturalcookeryschool.com/class/quick-healthy-and-delicious-17/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Quick and Delicious
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2025/03/Peaand-mint-pancakes-e1741103913345.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
END:VCALENDAR