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DTSTART;TZID=Europe/London:20230201T183000
DTEND;TZID=Europe/London:20230201T213000
DTSTAMP:20260423T171816
CREATED:20220823T133354Z
LAST-MODIFIED:20220823T133354Z
UID:10000313-1675276200-1675287000@www.naturalcookeryschool.com
SUMMARY:Winter One Pot Wonders
DESCRIPTION:This class will take you through a variety of meat free one pot wonders perfect for easing into the cooler months. Winter vegetables paired with pulses and grains to create delicious nutritious dishes that are packed with plant based protein. These delicious and nutritious dishes are easy peasy and quick for busy lives. \nSample Recipes: \n\nTandori quinoa with chickpeas\, spinach and sweet potato\nMexican black bean chilli and cornbread\nInstant miso ramen\nWinter vegetable and tofu bake with tahini sauce
URL:https://www.naturalcookeryschool.com/class/winter-one-pot-wonders-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,One Pot Wonders
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/saucepanJPG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230126T183000
DTEND;TZID=Europe/London:20230126T213000
DTSTAMP:20260423T171816
CREATED:20221018T133034Z
LAST-MODIFIED:20221018T133034Z
UID:10000351-1674757800-1674768600@www.naturalcookeryschool.com
SUMMARY:Pasta and Gnocchi
DESCRIPTION:Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi cookery class. Roll up your sleeves and get ready for the hands on class making pasta favourites and seasonal sauces to accompany. Discover the secret to light fluffy pillows of fresh gnocchi\, conquer the perfect pasta dough and learn how to shape and fill ravioli. \nEveryone loves pasta and making it from scratch makes it even better! Master the techniques of making pasta dough and how to shape pasta with and without a pasta machine.  We will also make seasonal sauces to accompany our pasta.  This class is not suitable for gluten free or wheat free diets. \nSample Recipes \n\nSquash\, hazelnut and sage ravioli\nSpinach gnocchi with garlic\, parsley and chilli\nTagliatelle with seasonal pesto
URL:https://www.naturalcookeryschool.com/class/pasta-and-gnocchi-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Pasta and Gnocchi
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/pasta3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230125T183000
DTEND;TZID=Europe/London:20230125T213000
DTSTAMP:20260423T171816
CREATED:20220831T154115Z
LAST-MODIFIED:20230120T142412Z
UID:10000329-1674671400-1674682200@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast including homemade harrisa\, stuffed flatbreads\, tagine and light fluffy couscous speckled with jewels. \nSample menu \n\nSquash and lentil tagine\nRas el hanout spice blend\nLemon and pomegranate couscous\nSpring onion and parsley stuffed flatbread\nOrange and date salad\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-12/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230119T183000
DTEND;TZID=Europe/London:20230119T213000
DTSTAMP:20260423T171816
CREATED:20220920T150127Z
LAST-MODIFIED:20221018T134547Z
UID:10000334-1674153000-1674163800@www.naturalcookeryschool.com
SUMMARY:Indian Evening
DESCRIPTION:Explore the magic of Indian cuisine. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class\, you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower or\nMushroom Matar\nLemon cashew rice\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/indian-evening/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Evening,Indian Thali
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230118T183000
DTEND;TZID=Europe/London:20230118T213000
DTSTAMP:20260423T171816
CREATED:20220901T093310Z
LAST-MODIFIED:20220901T093310Z
UID:10000330-1674066600-1674077400@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nBibimbap\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230111T183000
DTEND;TZID=Europe/London:20230111T213000
DTSTAMP:20260423T171816
CREATED:20220831T152343Z
LAST-MODIFIED:20221003T132123Z
UID:10000328-1673461800-1673472600@www.naturalcookeryschool.com
SUMMARY:Plant Based For Beginners
DESCRIPTION:Trying to eat less meat and more plant based but don’t know where to start? Don’t worry\, it’s not all brown rice and broccoli\, although both are great! This class will help put veg in the centre of the plate and make the transition easy.  Eating more plant based foods is better for our environment\, better for our health and guess what? It tastes great! We will create delicious and satisfying vegan meals that will leave the tastebuds dancing.  The focus of the class is to introduce cooks to plant based ingredients and how to incorporate them into your diet. And don’t worry\, there will be plenty of protein\, even in the pudding! \nSample Recipes \nRed lentils with sweet potato and spinach\nSquash and black bean tacos with cashew sour cream\nCream mushroom stroganoff\nChocolate orange mousse pots with almond brittle
URL:https://www.naturalcookeryschool.com/class/plant-based-for-beginners-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Plant Based for Beginners
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2021/10/Squash-tacos-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221214T183000
DTEND;TZID=Europe/London:20221214T213000
DTSTAMP:20260423T171816
CREATED:20220824T095907Z
LAST-MODIFIED:20221109T124429Z
UID:10000316-1671042600-1671053400@www.naturalcookeryschool.com
SUMMARY:Christmas Canapes and Nibbles
DESCRIPTION:Party season is upon us and we have just the class to get you in the mood. These festive canapes are great for sharing at festive gatherings or even as part of the celebrations from Christmas to New Year. Seasonal vegetables all dressed up in sparkles. We will show you how to prep in advance so these tasty morsels can be \nSample Recipes \nCrispy coconut cauliflower with sweet chilli sauce\nCarrot and cumin dip with sun-dried tomato puff pastry straws\nSquash and kale dumplings with sesame ginger dipping sauce\nLentil and spinach sambusas
URL:https://www.naturalcookeryschool.com/class/christmas-canapes-and-nibbles-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Christmas,Christmas Canapes and Nibbles,Classes,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8527.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221208T183000
DTEND;TZID=Europe/London:20221208T213000
DTSTAMP:20260423T171816
CREATED:20220823T132602Z
LAST-MODIFIED:20221109T123515Z
UID:10000312-1670524200-1670535000@www.naturalcookeryschool.com
SUMMARY:Winter One Pot Wonders
DESCRIPTION:This class will take you through a variety of meat free one pot wonders perfect for easing into the cooler months. Winter vegetables paired with pulses and grains to create delicious nutritious dishes that are packed with plant based protein. These delicious and nutritious dishes are easy peasy and quick for busy lives. \nSample Recipes: \n\nTandori quinoa with chickpeas\, spinach and sweet potato\nMexican black bean chilli and cornbread\nInstant miso ramen\nWinter vegetable and tofu bake with tahini sauce
URL:https://www.naturalcookeryschool.com/class/winter-one-pot-wonders/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Christmas,Classes,Evening Classes,One Pot Wonders
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/saucepanJPG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221207T183000
DTEND;TZID=Europe/London:20221207T213000
DTSTAMP:20260423T171816
CREATED:20220824T094402Z
LAST-MODIFIED:20220920T092401Z
UID:10000315-1670437800-1670448600@www.naturalcookeryschool.com
SUMMARY:Christmas Curry
DESCRIPTION:Join us for a fun filled evening making traditional Indian curry with seasonal and festive ingredients. Explore the magic of making an Indian meal. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class you will have a firm understanding of spices including asafoetida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nSwede and pea samosas with cranberry tamarind chutney\nCabbage thoran – beautiful cabbage curry\nCauliflower tikka masala\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/christmas-curry-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Christmas,Christmas Curry,Classes,Evening Classes,Indian Evening
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221123T183000
DTEND;TZID=Europe/London:20221123T213000
DTSTAMP:20260423T171816
CREATED:20220519T113424Z
LAST-MODIFIED:20221003T132334Z
UID:10000305-1669228200-1669239000@www.naturalcookeryschool.com
SUMMARY:Very Vietnamese
DESCRIPTION:Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class!  As well as delicious\, it is also light\, healthy and nutritious.  Vietnamese cuisine is influenced by many cultures including Cambodia\, France\, Malaysia\, China and its own indigenous traditions. From brothy noodle soup to crispy pancakes this class will teach you the basics of plant-based versions for Vietnamese classics. \nSample Recipes \nVietnamese rice paper rolls\nBanh xeo – sizzling pancake\nPho – noodle soup\nBanh Mi – baguette sandwich
URL:https://www.naturalcookeryschool.com/class/very-vietnamese-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Very Vietnamese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/02/bahn-xeo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221109T183000
DTEND;TZID=Europe/London:20221109T213000
DTSTAMP:20260423T171816
CREATED:20220824T133301Z
LAST-MODIFIED:20221021T162340Z
UID:10000317-1668018600-1668029400@www.naturalcookeryschool.com
SUMMARY:Pasta and Gnocchi
DESCRIPTION:Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi class. Roll up your sleeves and get ready for the hands on cookery class making pasta favourites and seasonal sauces to accompany. Discover the secret to light fluffy pillows of fresh gnocchi\, conquer the perfect pasta dough and learn how to shape and fill ravioli. \nEveryone loves pasta and making it from scratch makes it even better! Master the techniques of making pasta dough and how to shape pasta with and without a pasta machine.  We will also make seasonal sauces to accompany our pasta.  This class is not suitable for gluten free or wheat free diets. \nSample Recipes \n\nSquash\, hazelnut and sage ravioli\nSpinach gnocchi with garlic\, parsley and chilli\nTagliatelle with seasonal pesto
URL:https://www.naturalcookeryschool.com/class/pasta-and-gnocchi/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Pasta and Gnocchi
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/pasta3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221102T183000
DTEND;TZID=Europe/London:20221102T213000
DTSTAMP:20260423T171816
CREATED:20220518T124850Z
LAST-MODIFIED:20220901T093740Z
UID:10000300-1667413800-1667424600@www.naturalcookeryschool.com
SUMMARY:Mexican Street Food
DESCRIPTION:Get your sombrero out! Our Mexican Street Food Cookery class is a party for the taste buds\, full of fresh ingredients and deeply complex flavours. Spend the evening learning about the ancient culture and ingredients and how to use them and where to source them. Dried chillies\, beans and masa harina will take centre stage as we create traditional Mexican cuisine. This ain’t no Tex Mex. Erin has a deep rooted passion for Mexican flavours and techniques from her time spent in Northern California surrounded by Mexican friends\, ingredients and influences. \nSample Menu \n\nTaquitos de papas\nAncho refried beans\nPink pickled onions\nhomemade corn tortillas\nHeart of Palm ceviche\nSalsas and guacamole
URL:https://www.naturalcookeryschool.com/class/mexican-street-food-5/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Mexican Fiesta,Mexican Street Food
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/01/spread2-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221026T183000
DTEND;TZID=Europe/London:20221026T213000
DTSTAMP:20260423T171816
CREATED:20220824T092406Z
LAST-MODIFIED:20230202T090252Z
UID:10000314-1666809000-1666819800@www.naturalcookeryschool.com
SUMMARY:Cooking Without Recipes
DESCRIPTION:Join Erin for an evening of improv cooking of simple\, healthy and delicious dishes based on veg from her allotment and the best local vegetable farmers.  We will be cooking without recipes creating dishes that are healthy\, delicious and using what is at hand.  Drawing on 25 years of experience as a plant based chef\, Erin will teach you how to cook as she does when she is at home with a stocked pantry and veg that needs using. \nThis class is aimed at making you confident in the kitchen so you can open the fridge door and have dinner on the table in no time.  By building knowledge of cooking methods and how to use a variety of vegetables\, whole foods\, spices and herbs.  Her favourite way to cook has always been without boundaries and with what needs using. Recipes for the dishes cooked will be written and emailed after the class. \nSkills Learned: \n\nknife skills\nversatility with ingredients and dishes\nnutritional review of dishes made\nconfidence to cook without recipes
URL:https://www.naturalcookeryschool.com/class/chefs-table/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Cooking Wiithout Recipes,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/08/IMG_5051-scaled-e1661334034326.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221019T183000
DTEND;TZID=Europe/London:20221019T213000
DTSTAMP:20260423T171816
CREATED:20220102T151124Z
LAST-MODIFIED:20220831T143919Z
UID:10000257-1666204200-1666215000@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thai cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-13/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221012T183000
DTEND;TZID=Europe/London:20221012T213000
DTSTAMP:20260423T171816
CREATED:20220519T130026Z
LAST-MODIFIED:20221003T132522Z
UID:10000310-1665599400-1665610200@www.naturalcookeryschool.com
SUMMARY:Plant Based For Beginners
DESCRIPTION:Trying to eat less meat and more plant based but don’t know where to start? Don’t worry\, it’s not all brown rice and broccoli\, although both are great! This class will help put veg in the centre of the plate and make the transition easy.  Eating more plant based foods is better for our environment\, better for our health and guess what? It tastes great! We will create delicious and satisfying vegan meals that will leave the tastebuds dancing.  The focus of the class is to introduce cooks to plant based ingredients and how to incorporate them into your diet. And don’t worry\, there will be plenty of protein\, even in the pudding! \nSample Recipes \nRed lentils with sweet potato and spinach\nSquash and black bean tacos with cashew sour cream\nCreamy carbonara with smokey mushrooms\nChocolate orange mousse pots with almond brittle
URL:https://www.naturalcookeryschool.com/class/plant-based-for-beginners-3/
CATEGORIES:Classes,Evening Classes,Plant Based for Beginners
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2021/10/Squash-tacos-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221005T183000
DTEND;TZID=Europe/London:20221005T213000
DTSTAMP:20260423T171816
CREATED:20220103T180040Z
LAST-MODIFIED:20220103T180040Z
UID:10000282-1664994600-1665005400@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast including homemade harrisa\, stuffed flatbreads\, tagine and light fluffy couscous speckled with jewels. \nSample menu \n\nChickpea and spinach tagine\nLemon and pomegranate cous cous\nSpring onion and herb stuffed flatbread\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-11/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220928T183000
DTEND;TZID=Europe/London:20220928T213000
DTSTAMP:20260423T171816
CREATED:20220103T172321Z
LAST-MODIFIED:20220922T112748Z
UID:10000278-1664389800-1664400600@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nBibimbap\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-11/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Day Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220922T183000
DTEND;TZID=Europe/London:20220922T213000
DTSTAMP:20260423T171816
CREATED:20220102T153411Z
LAST-MODIFIED:20220518T112250Z
UID:10000264-1663871400-1663882200@www.naturalcookeryschool.com
SUMMARY:Middle Eastern Mezze
DESCRIPTION:Fresh herbs\, aromatic spices and fresh vegetables are the base for a Middle Eastern Mezze. Spend the evening learning creative plant based recipes inspired by middle eastern cuisine paired with British veg. The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes. Learn how to create your own mezze including gorgeous flatbread to serve your feast with. \nSample Recipes\n• proper tabouleh full of fresh herbs\n• smokey Baba ghanoush – aubergine dip\n• Lavash flatbread with sumac and pul biber\n• Marinated olives\n• Traditional falafels\n• Creamy hummus
URL:https://www.naturalcookeryschool.com/class/middle-eastern-mezze-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Middle Eastern Mezze
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220921T183000
DTEND;TZID=Europe/London:20220921T213000
DTSTAMP:20260423T171816
CREATED:20220102T152441Z
LAST-MODIFIED:20220519T124122Z
UID:10000261-1663785000-1663795800@www.naturalcookeryschool.com
SUMMARY:Indian Evening
DESCRIPTION:Explore the magic of Indian cuisine. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower\nMushroom Matar\nLemon cashew rice\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/indian-evening-13/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Evening
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220914T183000
DTEND;TZID=Europe/London:20220914T213000
DTSTAMP:20260423T171816
CREATED:20220111T152405Z
LAST-MODIFIED:20220518T112112Z
UID:10000290-1663180200-1663191000@www.naturalcookeryschool.com
SUMMARY:Spanish Tapas
DESCRIPTION:Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class\, we will cover a range of authentic Spanish tapas inspired by the season and its produce. These recipes are best enjoyed in the garden with the last of the summer sun and a jug of sangria! From moreish crispy aubergine to spicy potatoes\, bold and zippy roasted romesco sauce and a vegetable based version of the classic rice dish paella. \nSample Recipes \n\nBerenjenas Fritas (crispy aubergine)\n\nZanahorias Aliñadas (marinated carrots)\nCharred baby leeks with romesco sauce\nPotatas Bravas\nVegetable paella – saffron rice with olives and artichoke hearts
URL:https://www.naturalcookeryschool.com/class/spanish-tapas-5/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Spanish Tapas
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/DSC_1439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220811T183000
DTEND;TZID=Europe/London:20220811T213000
DTSTAMP:20260423T171816
CREATED:20220102T150852Z
LAST-MODIFIED:20220412T180513Z
UID:10000256-1660242600-1660253400@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thai cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-12/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220720T183000
DTEND;TZID=Europe/London:20220720T213000
DTSTAMP:20260423T171816
CREATED:20220103T175746Z
LAST-MODIFIED:20220103T175746Z
UID:10000281-1658341800-1658352600@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast including homemade harrisa\, stuffed flatbreads\, tagine and light fluffy couscous speckled with jewels. \nSample menu \n\nChickpea and spinach tagine\nLemon and pomegranate cous cous\nSpring onion and herb stuffed flatbread\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-10/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220714T183000
DTEND;TZID=Europe/London:20220714T213000
DTSTAMP:20260423T171816
CREATED:20220412T181543Z
LAST-MODIFIED:20220412T181543Z
UID:10000298-1657823400-1657834200@www.naturalcookeryschool.com
SUMMARY:Spanish Tapas
DESCRIPTION:Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class\, we will cover a range of authentic Spanish tapas inspired by the season and its produce. These recipes are best enjoyed in the garden with the last of the summer sun and a jug of sangria! From moreish crispy aubergine to spicy potatoes\, bold and zippy roasted romesco sauce and a vegetable based version of the classic rice dish paella. \nSample Recipes \n\nBerenjenas Fritas (crispy aubergine)\n\nZanahorias Aliñadas (marinated carrots)\nCharred baby leeks with romesco sauce\nVegetable paella – saffron rice with olives and artichoke hearts
URL:https://www.naturalcookeryschool.com/class/spanish-tapas-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Spanish Tapas
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/DSC_1439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220713T183000
DTEND;TZID=Europe/London:20220713T213000
DTSTAMP:20260423T171816
CREATED:20220102T152243Z
LAST-MODIFIED:20220519T124306Z
UID:10000260-1657737000-1657747800@www.naturalcookeryschool.com
SUMMARY:Indian Evening
DESCRIPTION:Explore the magic of Indian cuisine. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower\nMushroom Matar\nLemon cashew rice\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/indian-thali-12/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Day Classes,Evening Classes,Indian Evening
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220707T183000
DTEND;TZID=Europe/London:20220707T213000
DTSTAMP:20260423T171816
CREATED:20220102T153226Z
LAST-MODIFIED:20220406T113723Z
UID:10000263-1657218600-1657229400@www.naturalcookeryschool.com
SUMMARY:Middle Eastern Mezze
DESCRIPTION:Fresh herbs\, aromatic spices and fresh vegetables are the base for a Middle Eastern Mezze. Spend the evening learning creative plant based recipes inspired by middle eastern cuisine paired with British veg. The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes. Learn how to create your own mezze including gorgeous flatbread to serve your feast with. \nSample Recipes\n• proper tabouleh full of fresh herbs\n• smokey Baba ghanoush – aubergine dip\n• Lavash flatbread with sumac and pul biber\n• Marinated olives\n• Traditional falafels\n• Creamy hummus
URL:https://www.naturalcookeryschool.com/class/middle-eastern-mezze-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Middle Eastern Mezze
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220706T183000
DTEND;TZID=Europe/London:20220706T213000
DTSTAMP:20260423T171816
CREATED:20220103T171951Z
LAST-MODIFIED:20220519T072459Z
UID:10000277-1657132200-1657143000@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nKimchi stew\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-10/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220630T183000
DTEND;TZID=Europe/London:20220630T213000
DTSTAMP:20260423T171816
CREATED:20220111T150708Z
LAST-MODIFIED:20220519T131145Z
UID:10000288-1656613800-1656624600@www.naturalcookeryschool.com
SUMMARY:Quick and Delicious
DESCRIPTION:Plant based recipes that are healthy\, quick and delicious. We all have a lot on our plate in life\, this class will help you make nutritious\, delicious meals without spending hours in the kitchen. Wholesome grains\, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal. Nutritious foods paired with seasonal veg\, crunchy nuts and seeds all tied together with a delicious sauce or dressing. We will cover steps to save time\, make recipes versatile and use up ingredients on hand. \nSample Recipes \n\nGrilled portabella with chimichurri and butter bean mash\nZa’tar aubergine with nutty quinoa and tahini sauce\nSweet potato and kale rosti with smokey black beans
URL:https://www.naturalcookeryschool.com/class/quick-and-delicious-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Day Classes,Evening Classes,Quick and Delicious
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/12/Tofu-and-Tempeh-Class-7345-e1575661943823.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220623T183000
DTEND;TZID=Europe/London:20220623T213000
DTSTAMP:20260423T171816
CREATED:20220102T154100Z
LAST-MODIFIED:20220315T153323Z
UID:10000266-1656009000-1656019800@www.naturalcookeryschool.com
SUMMARY:Oodles of Noodles
DESCRIPTION:Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh\, healthy and bursting with flavour. Traditional regional dishes with a local veggie twist. We will focus on taste\, nutrition and speed to arm you with a repertoire of healthy dishes for quick meals when you need them. \nSample recipes \nSesame Noodles – Taiwanese noodles served warm or cold with crunchy vegetables\nJapanese ramen with shiitake mushrooms\, carrots\, edamame and miso broth\nPad Thai – Thai rice noodles with tofu\, tamarind sauce\, with bean sprouts and crunchy peanuts
URL:https://www.naturalcookeryschool.com/class/oodles-of-noodles-12/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Oodles of Noodles
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/05/padthai.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220622T183000
DTEND;TZID=Europe/London:20220622T213000
DTSTAMP:20260423T171816
CREATED:20220102T150444Z
LAST-MODIFIED:20220315T153333Z
UID:10000255-1655922600-1655933400@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thai cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-11/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220615T183000
DTEND;TZID=Europe/London:20220615T213000
DTSTAMP:20260423T171816
CREATED:20220102T151924Z
LAST-MODIFIED:20220102T152037Z
UID:10000259-1655317800-1655328600@www.naturalcookeryschool.com
SUMMARY:Indian Thali Evening
DESCRIPTION:Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower\nLemon cashew rice\nQuick nan breads\nOnion pakoras with tamarind chutney
URL:https://www.naturalcookeryschool.com/class/indian-thali-evening-11/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Evening
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
END:VCALENDAR