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DTSTART;TZID=Europe/London:20220504T183000
DTEND;TZID=Europe/London:20220504T213000
DTSTAMP:20260429T104037
CREATED:20220102T153905Z
LAST-MODIFIED:20220106T110113Z
UID:10000265-1651689000-1651699800@www.naturalcookeryschool.com
SUMMARY:Oodles of Noodles
DESCRIPTION:Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh\, healthy and bursting with flavour. Traditional regional dishes with a local veggie twist. We will focus on taste\, nutrition and speed to arm you with a repertoire of healthy dishes for quick meals when you need them. \nSample recipes \nSesame Noodles – Taiwanese sesame smothered noodles served warm or cold with crunchy vegetables\nJapanese ramen with shiitake mushrooms\, carrots\, edamame and miso broth\nPad Thai – Thai rice noodles with tofu\, tamarind sauce\, with bean sprouts and crunchy peanuts
URL:https://www.naturalcookeryschool.com/class/oodles-of-noodles-11/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Oodles of Noodles
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/05/padthai.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220420T183000
DTEND;TZID=Europe/London:20220420T213000
DTSTAMP:20260429T104037
CREATED:20220102T151723Z
LAST-MODIFIED:20220102T151723Z
UID:10000258-1650479400-1650490200@www.naturalcookeryschool.com
SUMMARY:Indian Thali Evening
DESCRIPTION:Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower\nLemon cashew rice\nQuick nan breads\nOnion pakoras with tamarind chutney
URL:https://www.naturalcookeryschool.com/class/indian-thali-evening-10/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Evening
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220413T183000
DTEND;TZID=Europe/London:20220413T213000
DTSTAMP:20260429T104037
CREATED:20220102T153023Z
LAST-MODIFIED:20220411T104314Z
UID:10000262-1649874600-1649885400@www.naturalcookeryschool.com
SUMMARY:Middle Eastern Mezze
DESCRIPTION:Fresh herbs\, aromatic spices and fresh vegetables are the base for a Middle Eastern Mezze. Spend the evening learning creative plant based recipes inspired by middle eastern cuisine paired with British veg. The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes. Learn how to create your own mezze including gorgeous flatbread to serve your feast with. \nSample Recipes\n• proper tabouleh full of fresh herbs\n• smokey Baba ghanoush – aubergine dip\n• Lavash flatbread with sumac and pul biber\n• Marinated olives\n• Traditional falafels\n• Creamy hummus
URL:https://www.naturalcookeryschool.com/class/middle-eastern-mezze-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Middle Eastern Mezze
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220407T183000
DTEND;TZID=Europe/London:20220407T213000
DTSTAMP:20260429T104037
CREATED:20220103T170642Z
LAST-MODIFIED:20220103T170713Z
UID:10000275-1649356200-1649367000@www.naturalcookeryschool.com
SUMMARY:Korean Cooking
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nKimchi stew\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-cooking-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Day Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220406T183000
DTEND;TZID=Europe/London:20220406T213000
DTSTAMP:20260429T104037
CREATED:20220109T151932Z
LAST-MODIFIED:20220109T151932Z
UID:10000285-1649269800-1649280600@www.naturalcookeryschool.com
SUMMARY:Plant Based For Beginners
DESCRIPTION:Trying to eat less meat and more plant based but don’t know where to start? Don’t worry\, it’s not all brown rice and broccoli\, although both are great! This class will help put veg in the centre of the plate and make the transition easy.  Eating more plant based foods is better for our environment\, better for our health and guess what? It tastes great! We will create delicious and satisfying vegan meals that will leave the tastebuds dancing.  The focus of the class is to introduce cooks to plant based ingredients and how to incorporate them into your diet. And don’t worry\, there will be plenty of protein\, even in the pudding! \nSample Recipes \nRed lentil dhal with sweet potato and spinach\nBlack bean and squash tacos with chipotle mayo\nMushroom Stroganoff\nChocolate orange mousse pots with almond brittle
URL:https://www.naturalcookeryschool.com/class/plant-based-for-beginners-2/
CATEGORIES:Classes,Evening Classes,Plant Based for Beginners
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2021/10/Squash-tacos-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220330T183000
DTEND;TZID=Europe/London:20220330T213000
DTSTAMP:20260429T104037
CREATED:20220102T150144Z
LAST-MODIFIED:20220323T165008Z
UID:10000254-1648665000-1648675800@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thai cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-10/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220317T183000
DTEND;TZID=Europe/London:20220317T213000
DTSTAMP:20260429T104037
CREATED:20211027T153652Z
LAST-MODIFIED:20220106T113840Z
UID:10000249-1647541800-1647552600@www.naturalcookeryschool.com
SUMMARY:Quick\, Healthy and Delicious
DESCRIPTION:Plant based recipes that are healthy\, quick and delicious. We all have a lot on our plate in life\, this class will help you make nutritious\, delicious meals without spending hours in the kitchen. Wholesome grains\, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal. Nutritious foods paired with seasonal veg\, crunchy nuts and seeds all tied together with a delicious sauce or dressing. We will cover steps to save time\, make recipes versatile and use up ingredients on hand. \nSample Recipes \n\nGrilled portabella with chimichurri and nutty quinoa\nZa’tar cauliflower wedges with lemony lentils and tahini sauce\nSquash and kale rosti with smokey black beans
URL:https://www.naturalcookeryschool.com/class/quick-healthy-and-delicious-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Quick and Delicious
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/12/Tofu-and-Tempeh-Class-7345-e1575661943823.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220316T183000
DTEND;TZID=Europe/London:20220316T213000
DTSTAMP:20260429T104037
CREATED:20211027T153457Z
LAST-MODIFIED:20211027T153457Z
UID:10000248-1647455400-1647466200@www.naturalcookeryschool.com
SUMMARY:Oodles of Noodles
DESCRIPTION:Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh\, healthy and bursting with flavour. Traditional regional dishes with a local veggie twist. We will focus on taste\, nutrition and speed to arm you with a repertoire of healthy dishes for quick meals when you need them. \nSample recipes \nJapchae – Korean sweet potato noodles with sesame\, spinach and sprouting broccoli\nJapanese ramen with shiitake mushrooms\, carrots\, edamame and miso broth\nPad Thai – Thai rice noodles with tofu\, tamarind sauce\, with bean sprouts and crunchy peanuts
URL:https://www.naturalcookeryschool.com/class/oodles-of-noodles-10/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Oodles of Noodles
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/05/padthai.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220310T183000
DTEND;TZID=Europe/London:20220310T213000
DTSTAMP:20260429T104037
CREATED:20211027T151509Z
LAST-MODIFIED:20211216T160059Z
UID:10000247-1646937000-1646947800@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast including homemade harrisa\, stuffed flatbreads\, tagine and light fluffy couscous speckled with jewels. \nSample menu \n\nChickpea and spinach tagine\nLemon and pomegranate cous cous\nSpring onion and herb stuffed flatbread\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220309T183000
DTEND;TZID=Europe/London:20220309T213000
DTSTAMP:20260429T104037
CREATED:20211027T151215Z
LAST-MODIFIED:20211027T151215Z
UID:10000246-1646850600-1646861400@www.naturalcookeryschool.com
SUMMARY:Indian Thali Evening
DESCRIPTION:Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower\nLemon cashew rice\nQuick nan breads\nOnion pakoras with tamarind chutney
URL:https://www.naturalcookeryschool.com/class/indian-thali-evening-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Evening
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220224T183000
DTEND;TZID=Europe/London:20220224T213000
DTSTAMP:20260429T104037
CREATED:20211027T150228Z
LAST-MODIFIED:20220519T072520Z
UID:10000244-1645727400-1645738200@www.naturalcookeryschool.com
SUMMARY:Korean KItchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes and pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry \nKimchi stew\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220223T183000
DTEND;TZID=Europe/London:20220223T213000
DTSTAMP:20260429T104037
CREATED:20211027T145952Z
LAST-MODIFIED:20211027T145952Z
UID:10000243-1645641000-1645651800@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads\, sensational satays\, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thai cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220217T183000
DTEND;TZID=Europe/London:20220217T213000
DTSTAMP:20260429T104037
CREATED:20211027T150946Z
LAST-MODIFIED:20220209T125931Z
UID:10000245-1645122600-1645133400@www.naturalcookeryschool.com
SUMMARY:One Pot Wonders
DESCRIPTION:This class will take you through a variety of meat free one pot wonders perfect for easing into the cooler months. Winter vegetables paired with pulses and grains to create delicious nutritious dishes that are packed with plant based protein. These delicious and nutritious dishes are easy peasy and quick for busy lives. \nSample Recipes: \n\nTandori quinoa with chickpeas\, spinach and sweet potato\nMexican black bean chilli and cornbread\nInstant miso ramen\nWinter vegetable and tofu bake with tahini sauce
URL:https://www.naturalcookeryschool.com/class/one-pot-wonders-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,One Pot Wonders
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/saucepanJPG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220216T183000
DTEND;TZID=Europe/London:20220216T213000
DTSTAMP:20260429T104037
CREATED:20210406T123917Z
LAST-MODIFIED:20210407T140323Z
UID:10000194-1645036200-1645047000@www.naturalcookeryschool.com
SUMMARY:Middle Eastern Mezze
DESCRIPTION:Fresh herbs\, aromatic spices and fresh vegetables are the base for a Middle Eastern Mezze. Spend the evening learning creative plant based recipes inspired by middle eastern cuisine paired with British veg. The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes. Learn how to create your own mezze including gorgeous flatbread to serve your feast with. \nSample Recipes\n• proper tabouleh full of fresh herbs\n• smokey Baba ghanoush – aubergine dip\n• Lavash flatbread with sumac and pul biber\n• Marinated olives\n• Traditional falafels\n• Creamy hummus
URL:https://www.naturalcookeryschool.com/class/middle-eastern-mezze-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Middle Eastern Mezze
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220209T183000
DTEND;TZID=Europe/London:20220209T213000
DTSTAMP:20260429T104037
CREATED:20210930T123701Z
LAST-MODIFIED:20220106T114400Z
UID:10000229-1644431400-1644442200@www.naturalcookeryschool.com
SUMMARY:Mexican Street Food
DESCRIPTION:Get your sombrero out! Our Mexican Street Food cookery class is a party for the taste buds\, full of fresh ingredients\nand deeply complex flavours. Spend the evening learning about the ancient culture and ingredients and how to use them and where to source them. Dried chillies\, beans and masa harina will take centre stage as we create traditional Mexican cuisine. This ain’t no Tex Mex. Erin has a deep rooted passion for Mexican flavours and techniques from her time spent in Northern California surrounded by Mexican friends\, ingredients and influences. \nSample Menu \n\nTaquitos de papas\nRefried beans\nPink pickled onions\nHeart of Palm ceviche\nSalsas and guacamole
URL:https://www.naturalcookeryschool.com/class/mexican-street-food-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Mexican Fiesta
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/01/spread2-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220208T183000
DTEND;TZID=Europe/London:20220208T213000
DTSTAMP:20260429T104037
CREATED:20210406T111828Z
LAST-MODIFIED:20210407T140631Z
UID:10000189-1644345000-1644355800@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads\, sensational satays\, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thai cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220203T183000
DTEND;TZID=Europe/London:20220203T213000
DTSTAMP:20260429T104037
CREATED:20211027T145112Z
LAST-MODIFIED:20220111T100654Z
UID:10000242-1643913000-1643923800@www.naturalcookeryschool.com
SUMMARY:Plant Based For Beginners
DESCRIPTION:Trying to eat less meat and more plant based but don’t know where to start? Don’t worry\, it’s not all brown rice and broccoli\, although both are great! This class will help put veg in the centre of the plate and make the transition easy.  Eating more plant based foods is better for our environment\, better for our health and guess what? It tastes great! We will create delicious and satisfying vegan meals that will leave the tastebuds dancing.  The focus of the class is to introduce cooks to plant based ingredients and how to incorporate them into your diet. And don’t worry\, there will be plenty of protein\, even in the pudding! \nSample Recipes \nRed lentil dhal with sweet potato and spinach\nBlack bean and squash tacos with chipotle mayo\nMushroom Stroganoff\nChocolate orange mousse pots with almond brittle
URL:https://www.naturalcookeryschool.com/class/plant-based/
CATEGORIES:Classes,Evening Classes,Plant Based for Beginners
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2021/10/Squash-tacos-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220127T183000
DTEND;TZID=Europe/London:20220127T213000
DTSTAMP:20260429T104037
CREATED:20210829T171716Z
LAST-MODIFIED:20211027T144206Z
UID:10000223-1643308200-1643319000@www.naturalcookeryschool.com
SUMMARY:Korean Cooking
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes and pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry \nKimchi stew\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-cooking-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220126T183000
DTEND;TZID=Europe/London:20220126T213000
DTSTAMP:20260429T104037
CREATED:20210829T170626Z
LAST-MODIFIED:20210829T170626Z
UID:10000219-1643221800-1643232600@www.naturalcookeryschool.com
SUMMARY:Oodles of Noodles
DESCRIPTION:Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh\, healthy and bursting with flavour. Traditional regional dishes with a local veggie twist. We will focus on taste\, nutrition and speed to arm you with a repertoire of healthy dishes for quick meals when you need them. \nSample recipes \nJapchae – Korean sweet potato noodles with sesame\, spinach and sprouting broccoli\nJapanese ramen with shiitake mushrooms\, carrots\, edamame and miso broth\nPad Thai – Thai rice noodles with tofu\, tamarind sauce\, with bean sprouts and crunchy peanuts
URL:https://www.naturalcookeryschool.com/class/oodles-of-noodles-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Oodles of Noodles
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/05/padthai.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220120T183000
DTEND;TZID=Europe/London:20220120T213000
DTSTAMP:20260429T104037
CREATED:20210829T170856Z
LAST-MODIFIED:20210829T170856Z
UID:10000220-1642703400-1642714200@www.naturalcookeryschool.com
SUMMARY:Quick\, Healthy and Delicious
DESCRIPTION:Plant based recipes that are healthy\, quick and delicious. We all have a lot on our plate in life\, this class will help you make nutritious\, delicious meals without spending hours in the kitchen. Wholesome grains\, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal. Nutritious foods paired with seasonal veg\, crunchy nuts and seeds all tied together with a delicious sauce or dressing. We will cover steps to save time\, make recipes versatile and use up ingredients on hand. \nSample Recipes \n\nGrilled portabella with chimichurri and nutty quinoa\nZa’tar cauliflower wedges with lemony lentils and tahini sauce\nSquash and kale rosti with smokey black beans
URL:https://www.naturalcookeryschool.com/class/quick-healthy-and-delicious-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Quick and Delicious
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/12/Tofu-and-Tempeh-Class-7345-e1575661943823.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220119T183000
DTEND;TZID=Europe/London:20220119T213000
DTSTAMP:20260429T104037
CREATED:20210829T165747Z
LAST-MODIFIED:20210829T165747Z
UID:10000217-1642617000-1642627800@www.naturalcookeryschool.com
SUMMARY:Indian Thali Evening
DESCRIPTION:Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower\nLemon cashew rice\nQuick nan breads\nOnion pakoras with tamarind chutney
URL:https://www.naturalcookeryschool.com/class/indian-thali-evening-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Evening
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220113T183000
DTEND;TZID=Europe/London:20220113T213000
DTSTAMP:20260429T104037
CREATED:20210829T165943Z
LAST-MODIFIED:20211216T155823Z
UID:10000218-1642098600-1642109400@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast including homemade harrisa\, stuffed flatbreads\, tagine and light fluffy couscous speckled with jewels. \nSample menu \n\nSquash and lentil tagine\nLemon and pomegranate cous cous\nSpring onion and herb stuffed flatbread\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211209T183000
DTEND;TZID=Europe/London:20211209T213000
DTSTAMP:20260429T104037
CREATED:20211026T155123Z
LAST-MODIFIED:20211205T130155Z
UID:10000235-1639074600-1639085400@www.naturalcookeryschool.com
SUMMARY:Christmas Curry
DESCRIPTION:Join us for a fun filled evening making traditional Indian curry with seasonal and festive ingredients. Explore the magic of making an Indian meal. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class you will have a firm understanding of spices including asafoetida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nSwede and pea samosas with cranberry tamarind chutney\nCabbage thoran – beautiful cabbage curry\nCauliflower tikka masala\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/christmas-curry-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Christmas Curry,Classes,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211208T183000
DTEND;TZID=Europe/London:20211208T213000
DTSTAMP:20260429T104037
CREATED:20210915T134558Z
LAST-MODIFIED:20211207T143217Z
UID:10000227-1638988200-1638999000@www.naturalcookeryschool.com
SUMMARY:Christmas Canapes and Nibbles
DESCRIPTION:Party season is upon us and we have just the class to get you in the mood. These festive canapes are great sharing at festive gatherings or even as part of the celebrations from Christmas to New Year. Seasonal vegetables all dressed up in sparkles. We will show you how to prep in advance so these tasty morsels can be \nSample Recipes \nCarrot lox with creme fraiche on buckwheat blini\nBrussel sprout and leek pakoras with cranberry raita\nHerby polenta chips with beetroot and chilli ketchup\nGalloping horses – Thai squash satay with chilli and coriander
URL:https://www.naturalcookeryschool.com/class/christmas-canapes-and-nibbles-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Christmas Canapes and Nibbles,Classes,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8527.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211202T183000
DTEND;TZID=Europe/London:20211202T213000
DTSTAMP:20260429T104037
CREATED:20210930T105446Z
LAST-MODIFIED:20210930T111506Z
UID:10000228-1638469800-1638480600@www.naturalcookeryschool.com
SUMMARY:Christmas Curry
DESCRIPTION:Join us for a fun filled evening making traditional Indian curry with seasonal and festive ingredients. Explore the magic of making an Indian meal. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nSwede and pea samosas with cranberry tamarind chutney\nCabbage thoran – beautiful cabbage curry\nTofu tikka masala\nQuick nan breads
URL:https://www.naturalcookeryschool.com/class/christmas-curry/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Christmas Curry,Classes,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211201T183000
DTEND;TZID=Europe/London:20211201T213000
DTSTAMP:20260429T104037
CREATED:20210915T123519Z
LAST-MODIFIED:20210915T123519Z
UID:10000226-1638383400-1638394200@www.naturalcookeryschool.com
SUMMARY:One Pot Wonders
DESCRIPTION:This class will take you through a variety of meat free one pot wonders perfect for easing into the cooler months. Autumn vegetables paired with pulses and grains to create delicious nutritious dishes that are packed with plant based protein. These delicious and nutritious dishes are easy peasy and quick for busy lives. \nSample Recipes: \n\nTandori quinoa with chickpea and sweet potato\nMexican black bean chilli and cornbread\nInstant miso ramen\nWinter vegetable and tofu bake with tahini sauce
URL:https://www.naturalcookeryschool.com/class/one-pot-wonders-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Day Classes,Evening Classes,One Pot Wonders
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/saucepanJPG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211110T183000
DTEND;TZID=Europe/London:20211110T213000
DTSTAMP:20260429T104037
CREATED:20210915T123229Z
LAST-MODIFIED:20211027T112435Z
UID:10000225-1636569000-1636579800@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast including homemade harrisa\, stuffed flatbreads\, tagine and light fluffy couscous speckled with jewels. \nSample menu \n\nSquash and lentil tagine\nLemon and pomegranate couscous\nOrange and date salad with sumac\nSpring onion and herb stuffed flatbread\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211103T183000
DTEND;TZID=Europe/London:20211103T213000
DTSTAMP:20260429T104037
CREATED:20210407T164526Z
LAST-MODIFIED:20210407T164526Z
UID:10000196-1635964200-1635975000@www.naturalcookeryschool.com
SUMMARY:Indian Thali Evening
DESCRIPTION:Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower\nLemon cashew rice\nQuick nan breads\nOnion pakoras with tamarind chutney
URL:https://www.naturalcookeryschool.com/class/indian-thali-evening-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Evening Classes,Indian Evening
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211021T183000
DTEND;TZID=Europe/London:20211021T213000
DTSTAMP:20260429T104037
CREATED:20210406T112320Z
LAST-MODIFIED:20210728T124825Z
UID:10000190-1634841000-1634851800@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads\, sensational satays\, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thai cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211014T183000
DTEND;TZID=Europe/London:20211014T213000
DTSTAMP:20260429T104037
CREATED:20210816T123345Z
LAST-MODIFIED:20210816T123345Z
UID:10000212-1634236200-1634247000@www.naturalcookeryschool.com
SUMMARY:Quick\, Healthy and Delicious
DESCRIPTION:Plant based recipes that are healthy\, quick and delicious. We all have a lot on our plate in life\, this class will help you make nutritious\, delicious meals without spending hours in the kitchen. Wholesome grains\, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal. Nutritious foods paired with seasonal veg\, crunchy nuts and seeds all tied together with a delicious sauce or dressing. We will cover steps to save time\, make recipes versatile and use up ingredients on hand. \nSample Recipes \n\nGrilled portabella with chimichurri and nutty quinoa\nZa’tar cauliflower wedges with lemony lentils and tahini sauce\nSquash and kale rosti with smokey black beans
URL:https://www.naturalcookeryschool.com/class/quick-healthy-and-delicious-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Quick and Delicious
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/12/Tofu-and-Tempeh-Class-7345-e1575661943823.jpg
END:VEVENT
END:VCALENDAR