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DTSTART;TZID=Europe/London:20210729T183000
DTEND;TZID=Europe/London:20210729T213000
DTSTAMP:20260429T120245
CREATED:20210330T105130Z
LAST-MODIFIED:20210601T110851Z
UID:10000175-1627583400-1627594200@www.naturalcookeryschool.com
SUMMARY:Oodles of Noodles
DESCRIPTION:Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh\, healthy and bursting with flavour. Traditional regional dishes with a local veggie twist. We will focus on taste\, nutrition and speed to arm you with a repertoire of healthy dishes for quick meals when you need them. \nSample recipes \nJapchae – Korean sweet potato noodles with sesame\, spinach and sprouting broccoli\nJapanese ramen with shiitake mushrooms\, carrots\, edamame and miso broth\nPad Thai – Thai rice noodles with tofu\, tamarind sauce\, with bean sprouts and crunchy peanuts
URL:https://www.naturalcookeryschool.com/class/oodles-of-noodles-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Oodles of Noodles
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/05/padthai.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210728T183000
DTEND;TZID=Europe/London:20210728T213000
DTSTAMP:20260429T120245
CREATED:20210330T111139Z
LAST-MODIFIED:20210407T135942Z
UID:10000176-1627497000-1627507800@www.naturalcookeryschool.com
SUMMARY:Indian Thali Evening
DESCRIPTION:Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower\nLemon cashew rice\nQuick nan breads\nOnion pakoras with tamarind chutney
URL:https://www.naturalcookeryschool.com/class/indian-thali-evening-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Evening
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210721T183000
DTEND;TZID=Europe/London:20210721T213000
DTSTAMP:20260429T120245
CREATED:20201106T145533Z
LAST-MODIFIED:20210407T141932Z
UID:10000169-1626892200-1626903000@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast including homemade harrisa\, stuffed flatbreads\, tagine and light fluffy couscous speckled with jewels. \nSample menu \n\nAubergine and courgette tagine\nLemon and pomegranate cous cous\nOrange and date salad with sumac\nSpring onion and herb stuffed flatbread\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-5/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210708T183000
DTEND;TZID=Europe/London:20210708T213000
DTSTAMP:20260429T120245
CREATED:20210415T144608Z
LAST-MODIFIED:20210415T144905Z
UID:10000204-1625769000-1625779800@www.naturalcookeryschool.com
SUMMARY:Spanish Tapas
DESCRIPTION:Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class we will cover a range of authentic Spanish tapas inspired by the season and it’s produce. These recipes are best enjoyed in the garden with the last of the summer sun and a jug of sangria! From moreish crispy aubergine to spicy potatoes\, bold and zippy roasted romesco sauce and a vegetable based version of the classic rice dish paella. \nSample Recipes \n\nPotatoes bravas\nEspinacas con garbanzos (chickpeas with spinach)\nAlioli – creamy garlic and olive oil sauce\nCharred baby leeks with romesco sauce\nVegetable paella – saffron rice with olives and artichoke hearts
URL:https://www.naturalcookeryschool.com/class/spanish-tapas-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Spanish Tapas
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/DSC_1439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210707T183000
DTEND;TZID=Europe/London:20210707T213000
DTSTAMP:20260429T120245
CREATED:20201106T143709Z
LAST-MODIFIED:20210407T160932Z
UID:10000168-1625682600-1625693400@www.naturalcookeryschool.com
SUMMARY:Korean Cooking
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes and pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapchae – stir-fried glass noodles\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-cooking-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210623T183000
DTEND;TZID=Europe/London:20210623T213000
DTSTAMP:20260429T120245
CREATED:20201106T155825Z
LAST-MODIFIED:20210619T182423Z
UID:10000174-1624473000-1624483800@www.naturalcookeryschool.com
SUMMARY:Mexican Street Food
DESCRIPTION:Get your sombrero out! Our Mexican cookery class is a party for the taste buds\, full of fresh ingredients and deeply complex flavours. Spend the evening learning about the ancient culture and ingredients and how to use them and where to source them. Dried chillies\, beans and masa harina will take centre stage as we create traditional Mexican cuisine. This ain’t no Tex Mex. Erin has a deep-rooted passion for Mexican flavours and techniques from her time spent in Northern California surrounded by Mexican friends\, ingredients and influences. \nSample Menu \n\nJackfruit carnitas with homemade corn tortillas\nPink pickled onions\nSweet potato and black bean tamales\nSalsas and guacamole
URL:https://www.naturalcookeryschool.com/class/mexican-street-food-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Mexican Fiesta
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/09/Squash-tacos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210617T183000
DTEND;TZID=Europe/London:20210617T213000
DTSTAMP:20260429T120245
CREATED:20210406T111348Z
LAST-MODIFIED:20210407T140631Z
UID:10000187-1623954600-1623965400@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads\, sensational satays\, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thai cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-5/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210616T183000
DTEND;TZID=Europe/London:20210616T213000
DTSTAMP:20260429T120245
CREATED:20210406T122406Z
LAST-MODIFIED:20210407T140324Z
UID:10000191-1623868200-1623879000@www.naturalcookeryschool.com
SUMMARY:Middle Eastern Mezze
DESCRIPTION:Fresh herbs\, aromatic spices and fresh vegetables are the base for a Middle Eastern Mezze. Spend the evening learning creative plant based recipes inspired by middle eastern cuisine paired with British veg. The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes. Learn how to create your own mezze including gorgeous flatbread to serve your feast with. \nSample Recipes\n• proper tabouleh full of fresh herbs\n• smokey Baba ghanoush – aubergine dip\n• Lavash flatbread with sumac and pul biber\n• Marinated olives\n• Traditional falafels\n• Creamy hummus
URL:https://www.naturalcookeryschool.com/class/middle-eastern-mezze-2-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Middle Eastern Mezze
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210609T183000
DTEND;TZID=Europe/London:20210609T213000
DTSTAMP:20260429T120245
CREATED:20200731T135600Z
LAST-MODIFIED:20210407T140546Z
UID:10000149-1623263400-1623274200@www.naturalcookeryschool.com
SUMMARY:Quick\, Healthy and Delicious Evening
DESCRIPTION:Plant based recipes that are healthy\, quick and delicious. We all have a lot on our plate in life\, this class will help you make nutritious\, delicious meals without spending hours in the kitchen. Wholesome grains\, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal. Nutritious foods paired with seasonal veg\, crunchy nuts and seeds all tied together with a delicious sauce or dressing. We will cover steps to save time\, make recipes versatile and use up ingredients on hand. \nSample Recipes \n\nGrilled portabella with chimichurri and nutty quinoa\nZa’tar cauliflower wedges with lemony lentils and tahini sauce\nSquash and kale rosti with smokey black beans
URL:https://www.naturalcookeryschool.com/class/quick-healthy-and-delicious-5/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Quick and Delicious
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/12/Tofu-and-Tempeh-Class-7345-e1575661943823.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210602T183000
DTEND;TZID=Europe/London:20210602T213000
DTSTAMP:20260429T120245
CREATED:20201106T143248Z
LAST-MODIFIED:20210407T140115Z
UID:10000167-1622658600-1622669400@www.naturalcookeryschool.com
SUMMARY:Korean Cooking
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to fill dumplings and pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nKimchi and tofu stew\nJapchae – stir-fried glass noodles\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-cooking-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210527T183000
DTEND;TZID=Europe/London:20210527T213000
DTSTAMP:20260429T120245
CREATED:20200731T140137Z
LAST-MODIFIED:20210407T140436Z
UID:10000150-1622140200-1622151000@www.naturalcookeryschool.com
SUMMARY:Oodles of Noodles
DESCRIPTION:Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh\, healthy and bursting with flavour. Traditional regional dishes with a local veggie twist. We will focus on taste\, nutrition and speed to arm you with a repertoire of healthy dishes for quick meals when you need them. \nSample recipes \nJapchae – Korean sweet potato noodles with sesame\, spinach and sprouting broccoli\nJapanese ramen with shiitake mushrooms\, carrots\, edamame and miso broth\nPad Thai – Thai rice noodles with tofu\, tamarind sauce\, with bean sprouts and crunchy peanuts
URL:https://www.naturalcookeryschool.com/class/oodles-of-noodles-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Oodles of Noodles
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/05/padthai.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210526T183000
DTEND;TZID=Europe/London:20210526T213000
DTSTAMP:20260429T120245
CREATED:20200731T134448Z
LAST-MODIFIED:20210407T135943Z
UID:10000148-1622053800-1622064600@www.naturalcookeryschool.com
SUMMARY:Indian Thali Evening
DESCRIPTION:Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower\nLemon cashew rice\nQuick nan breads\nOnion pakoras with tamarind chutney
URL:https://www.naturalcookeryschool.com/class/indian-thali-evening-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Evening
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210519T183000
DTEND;TZID=Europe/London:20210519T211500
DTSTAMP:20260429T120245
CREATED:20201103T123615Z
LAST-MODIFIED:20210511T152218Z
UID:10000162-1621449000-1621458900@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast including homemade harrisa\, stuffed flatbreads\, tagine and light fluffy couscous speckled with jewels. Gluten free options are available for the flatbreads and couscous. \nSample menu \n\nLentil and squash tagine\nor Summer vegetable and chickpea tagine\nLemon and pomegranate cous cous\nOrange and date salad with sumac\nSpring onion and herb stuffed flatbread\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210310T180000
DTEND;TZID=Europe/London:20210310T213000
DTSTAMP:20260429T120245
CREATED:20201106T152014Z
LAST-MODIFIED:20210407T135943Z
UID:10000173-1615399200-1615411800@www.naturalcookeryschool.com
SUMMARY:Indian Thali Evening
DESCRIPTION:Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower\nLemon cashew rice\nQuick nan breads\nOnion pakoras with tamarind chutney
URL:https://www.naturalcookeryschool.com/class/indian-thali-evening-5/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Indian Evening
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210224T183000
DTEND;TZID=Europe/London:20210224T210000
DTSTAMP:20260429T120245
CREATED:20201106T151155Z
LAST-MODIFIED:20210407T140632Z
UID:10000171-1614191400-1614200400@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand Evening
DESCRIPTION:Rich coconut milk curries\, spicy salads\, sensational satays\, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thai cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-evening/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210217T183000
DTEND;TZID=Europe/London:20210217T210000
DTSTAMP:20260429T120245
CREATED:20201106T151621Z
LAST-MODIFIED:20210407T140324Z
UID:10000172-1613586600-1613595600@www.naturalcookeryschool.com
SUMMARY:Middle Eastern Mezze Evening
DESCRIPTION:Fresh herbs\, aromatic spices and fresh vegetables are the base for a Middle Eastern Mezze. Spend the evening learning creative plant based recipes inspired by middle eastern cuisine paired with British veg. The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes. Learn how to create your own mezze including gorgeous flatbread to serve your feast with. \nSample Recipes\n• proper tabouleh full of fresh herbs\n• smokey Baba ghanoush – aubergine dip\n• Lavash flatbread with sumac and pul biber\n• Marinated olives\n• Traditional falafels\n• Creamy hummus
URL:https://www.naturalcookeryschool.com/class/middle-eastern-mezze-evening/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Middle Eastern Mezze
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20201209T183000
DTEND;TZID=Europe/London:20201209T210000
DTSTAMP:20260429T120245
CREATED:20200920T134210Z
LAST-MODIFIED:20200920T134210Z
UID:10000157-1607538600-1607547600@www.naturalcookeryschool.com
SUMMARY:Christmas Canapes and Nibbles
DESCRIPTION:Party season is upon us and we have just the class to get you in the mood. These festive canapes are great sharing at festive gatherings or even as part of the celebrations from Christmas to New Year. Seasonal vegetables all dressed up in sparkles. We will show you how to prep in advance so these tasty morsels can be \nSample Recipes \nFrench bean and walnut pate chicory cups with pickled shallots\nCashew cream cheese baubles with za’atar flatbreads\nHerby polenta chips with beetroot and chilli ketchup\nGalloping horses – Thai squash satay with chilli and coriander
URL:https://www.naturalcookeryschool.com/class/christmas-canapes-and-nibbles-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/08/LOWRES-Vegan-Cheese-Course-8527.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20201203T183000
DTEND;TZID=Europe/London:20201203T210000
DTSTAMP:20260429T120245
CREATED:20200913T183734Z
LAST-MODIFIED:20201202T103939Z
UID:10000155-1607020200-1607029200@www.naturalcookeryschool.com
SUMMARY:One Pot Wonders
DESCRIPTION:This class will take you through a variety of meat free one pot wonders perfect for easing into the cooler months. Autumn vegetables paired with pulses and grains to create delicious nutritious dishes that are packed with plant based protein. These delicious and nutritious dishes are easy peasy and quick for busy lives. \nSample Recipes: \n\nRed lentils with tomatoes\, coconut and squash\nMexican black bean chilli and cornbread\nSpanish millet bake with red onions\, olives and curly kale
URL:https://www.naturalcookeryschool.com/class/one-pot-wonders-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/saucepanJPG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20201125T183000
DTEND;TZID=Europe/London:20201125T210000
DTSTAMP:20260429T120245
CREATED:20200920T133028Z
LAST-MODIFIED:20210407T140115Z
UID:10000156-1606329000-1606338000@www.naturalcookeryschool.com
SUMMARY:Korean Cooking
DESCRIPTION:Popular for it’s noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to fill dumplings and pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nBibimbap bowl\nJapchae – stir-fried glass noodles\nKimchi pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-cooking-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20201118T183000
DTEND;TZID=Europe/London:20201118T210000
DTSTAMP:20260429T120245
CREATED:20200812T120840Z
LAST-MODIFIED:20210407T142019Z
UID:10000151-1605724200-1605733200@www.naturalcookeryschool.com
SUMMARY:Flavours of Morocco
DESCRIPTION:Flavours of Morocco cookery class will help you gain insight into the enchanting culture of the Moors by creating traditional foods with authentic ingredients. Learn how to embrace the heady spices of a souk to create colourful and flavoursome dishes. We will teach you how to make a sumptuous feast including homemade harrisa\, stuffed flatbreads\, tagine and light fluffy couscous speckled with jewels. \nSample menu \n\nChickpea and spinach tagine with chermoula\nLemon and pomegranate cous cous\nOrange and date salad with sumac\nSpring onion and herb stuffed flatbread\nHarrisa\n\nView all Flavours of Morocco classes
URL:https://www.naturalcookeryschool.com/class/flavours-of-morocco-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Flavours of Morocco
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/03/moroccanspread-1200-e1552491375200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20201111T183000
DTEND;TZID=Europe/London:20201111T210000
DTSTAMP:20260429T120245
CREATED:20200128T175144Z
LAST-MODIFIED:20210407T140436Z
UID:10000130-1605119400-1605128400@www.naturalcookeryschool.com
SUMMARY:Oodles of Noodles
DESCRIPTION:Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh\, healthy and bursting with flavour. Traditional regional dishes with a local veggie twist. We will focus on taste\, nutrition and speed to arm you with a repertoire of healthy dishes for quick meals when you need them. \nSample recipes \nJapchae – Korean sweet potato noodles with sesame\, spinach and sprouting broccoli\nJapanese ramen with shiitake mushrooms\, carrots\, edamame and miso broth\nPad Thai – Thai rice noodles with tofu\, tamarind sauce\, with bean sprouts and crunchy peanuts
URL:https://www.naturalcookeryschool.com/class/oodles-of-noodles-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Oodles of Noodles
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/05/padthai.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20201104T183000
DTEND;TZID=Europe/London:20201104T210000
DTSTAMP:20260429T120245
CREATED:20200114T092825Z
LAST-MODIFIED:20210407T140632Z
UID:10000124-1604514600-1604523600@www.naturalcookeryschool.com
SUMMARY:Taste of Thailand
DESCRIPTION:Rich coconut milk curries\, spicy salads\, sensational satays\, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. These southeast Asian flavours are easy to create at home. \nOur Taste of Thai cookery class will provide you with a foundation for using Thai ingredients including lemongrass\, fermented radish\, kaffir lime leaves\, galangal and chillies as well techniques and cooking styles to create fantastic meals at home. \nSample Recipes: \n\nSom tum – British twist on green papaya salad\nThai green curry\nPad Thai – Erin’s famous version of the Thai classic
URL:https://www.naturalcookeryschool.com/class/taste-of-thailand-may20/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Taste of Thailand
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/greencurry.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20201021T183000
DTEND;TZID=Europe/London:20201021T210000
DTSTAMP:20260429T120245
CREATED:20191209T171249Z
LAST-MODIFIED:20210407T135943Z
UID:10000119-1603305000-1603314000@www.naturalcookeryschool.com
SUMMARY:Indian Thali Evening
DESCRIPTION:Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes\, where to source and how to use a variety of ingredients that are used to make authentic Indian food. We will break down the basics of cooking food from India to deliver smooth\, delicious dishes full of freshness and flavour. \nAfter the class you will have a firm understanding of spices including aseofatida and amchoor as well as using ingredients such as tamarind and curry leaves. We will make and use a garam masala spice blend and explain how to prepare your spices for optimum flavour. \nSample Recipes \nTarka dhal\nGohbi – cauliflower\nLemon cashew rice\nQuick nan breads\nOnion pakoras with tamarind chutney
URL:https://www.naturalcookeryschool.com/class/indian-thali-evening-3/
CATEGORIES:Classes,Evening Classes,Indian Evening
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/11/thaliplate-sm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20201014T183000
DTEND;TZID=Europe/London:20201014T210000
DTSTAMP:20260429T120245
CREATED:20200113T103424Z
LAST-MODIFIED:20210407T140324Z
UID:10000122-1602700200-1602709200@www.naturalcookeryschool.com
SUMMARY:Middle Eastern Mezze
DESCRIPTION:Fresh herbs\, aromatic spices and fresh vegetables are the base for a Middle Eastern Mezze. Spend the evening learning creative plant based recipes inspired by middle eastern cuisine paired with British veg. The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes. Learn how to create your own mezze including gorgeous flatbread to serve your feast with. \nSample Recipes\n• proper tabouleh full of fresh herbs\n• smokey Baba ghanoush – aubergine dip\n• Lavash flatbread with sumac and pul biber\n• Marinated olives\n• Traditional falafels\n• Creamy hummus
URL:https://www.naturalcookeryschool.com/class/middle-eastern-mezze-april20/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Middle Eastern Mezze
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2015/01/falafelplated.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20201007T183000
DTEND;TZID=Europe/London:20201007T213000
DTSTAMP:20260429T120245
CREATED:20200730T121956Z
LAST-MODIFIED:20210407T140547Z
UID:10000142-1602095400-1602106200@www.naturalcookeryschool.com
SUMMARY:Quick\, Healthy and Delicious
DESCRIPTION:Plant based recipes that are healthy\, quick and delicious. We all have a lot on our plate in life\, this class will help you make nutritious\, delicious meals without spending hours in the kitchen. Wholesome grains\, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal. Nutritious foods paired with seasonal veg\, crunchy nuts and seeds all tied together with a delicious sauce or dressing. We will cover steps to save time\, make recipes versatile and use up ingredients on hand. \nSample Recipes \n\nGrilled portabella with chimichurri and nutty quinoa\nZa’tar aubergine with lemony lentils and tahini sauce\nSquash and kale rosti with smokey black beans
URL:https://www.naturalcookeryschool.com/class/quick-healthy-and-delicious-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Quick and Delicious
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/12/Tofu-and-Tempeh-Class-7345-e1575661943823.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200923T183000
DTEND;TZID=Europe/London:20200923T210000
DTSTAMP:20260429T120245
CREATED:20200204T162650Z
LAST-MODIFIED:20200731T153947Z
UID:10000131-1600885800-1600894800@www.naturalcookeryschool.com
SUMMARY:Fermented Vegetables
DESCRIPTION:Including fermented vegetables in your diet is a great way to improve your gut health and increase your daily microbes.\nJoin us for a hand on fermented vegetables evening class and learn the basics of safe and practical fermentation skills that can be incorporated into your busy life. We will explore the different fermentation techniques used for vegetables and also show you how to create flavours that make your taste buds sing. \nSample Recipes \nMacerated ferments like sauerkraut\nBrine fermentation\nKimchi spicy Korean fermented vegetables\nSafe and effective lacto fermentation skills\n\nJars are not included in the price of this class and need to be brought or purchased on the night. Details will be email prior to the class.
URL:https://www.naturalcookeryschool.com/class/fermented-vegetables-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/IMG_4447.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200916T183000
DTEND;TZID=Europe/London:20200916T210000
DTSTAMP:20260429T120245
CREATED:20200113T104218Z
LAST-MODIFIED:20200514T113332Z
UID:10000123-1600281000-1600290000@www.naturalcookeryschool.com
SUMMARY:Spanish Tapas
DESCRIPTION:Be inspired by the flavours of Spain with an evening Spanish Tapas class.  In this class we will cover a range of authentic Spanish tapas inspired by the season and it’s produce.  These recipes are best enjoyed in the garden with the last of the summer sun and a jug of sangria! From moreish crispy aubergine to spicy potatoes\, bold and zippy roasted romesco sauce and a vegetable based version of the classic rice dish paella.   \nSample Recipes \n\nPatatas bravas – spicy potatoes with tomato sauce\nBerenjenas Fritas – crispy aubergine\nAlioli – creamy garlic and olive oil sauce\nRomesco sauce – delicious roasted tomato\, red pepper and hazelnut spread\nVegetable paella – saffron rice with olives and artichoke hearts
URL:https://www.naturalcookeryschool.com/class/spanish-tapas-june20/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2012/10/DSC_1439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200318T183000
DTEND;TZID=Europe/London:20200318T210000
DTSTAMP:20260429T120245
CREATED:20190715T154120Z
LAST-MODIFIED:20200131T164823Z
UID:10000097-1584556200-1584565200@www.naturalcookeryschool.com
SUMMARY:Fermented Drinks
DESCRIPTION:Fermented drinks are a delicious dose of goodness for your gut\, low in sugar and packed full of beneficial acids\, lactic bacteria\, enzymes and antioxidants.  These tasty drinks are easy to make at home\, take minimal time and are far more affordable and delicious than the shop bought versions. \nDuring the class\, you will sample several different types of probiotic drinks and enjoy a light supper including fermented vegetables. You will learn how about first fermentation with kombucha and kefier as well as secondary fermentation to create your own flavours and the lovely natural fizz\, how to care for your scoby & kefir grains\, what equipment to use and a bit about the science behind fermentation. You will leave with knowledge\, recipes and live cultures to start your own fermentation journey at home. \nSample recipes \n\nKombucha – fermented drink from sweetened tea\n Water kefir – fermented drink made from kefir grains \n Tepache – fragrant pineapple drink\n Fruit Kvass – fruit version of the Russian brew
URL:https://www.naturalcookeryschool.com/class/fermented-drinks/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/07/Fermented-Drinks-6735.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200311T183000
DTEND;TZID=Europe/London:20200311T210000
DTSTAMP:20260429T120245
CREATED:20191124T215143Z
LAST-MODIFIED:20200203T104914Z
UID:10000116-1583951400-1583960400@www.naturalcookeryschool.com
SUMMARY:Plant Based Proteins
DESCRIPTION:Tofu and tempeh are wonderful sources of plant based protein\, but a bit daunting when you don’t know what to do with them.  Coming thought of as bland and uninspiring\, tofu has been enjoyed through out history for thousands of years.  Learn how to create flavour and texture to make tofu delicious.  Tempeh is fermented soy which is an even better way to ingest your soya.  Despite the bad rap that soya has gotten over the years\, it is a beneficial food that has plenty of room on our plate.   \nSample Recipes \nMaple\, mustard and rosemary glazed tempeh\nSesame\, star anise and ginger braised tofu\nStuffed mushrooms with tofu ricotta\nSmokey tempeh breakfast strips\nPan fried tofu for curries\, salads and quick meals
URL:https://www.naturalcookeryschool.com/class/plant-based-proteins/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Tofu-and-Tempeh-Class-7376.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200304T183000
DTEND;TZID=Europe/London:20200304T210000
DTSTAMP:20260429T120245
CREATED:20191124T210100Z
LAST-MODIFIED:20210407T140115Z
UID:10000113-1583346600-1583355600@www.naturalcookeryschool.com
SUMMARY:Korean Cooking
DESCRIPTION:Popular for it’s noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to fill dumplings and pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nBibimbap bowl\nJapchae – stir fried glass noodles\nKimchi Making\nKimchi dumplins and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-cooking/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
END:VCALENDAR