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UID:10000641-1771668000-1771686000@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese\nMiso
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-20/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
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UID:10000631-1747333800-1747342800@www.naturalcookeryschool.com
SUMMARY:Fermented Vegetables
DESCRIPTION:Including fermented vegetables in your diet is a great way to improve your gut health and increase your microbes.\nJoin us for a hand on fermented vegetables evening class and learn the basics of safe and practical fermentation skills that can be incorporated into your busy life. We will explore the different fermentation techniques used for vegetables and also show you how to create flavours that make your taste buds sing. \nSample Recipes \nMacerated ferments like sauerkraut\nBrine fermentation\nKimchi spicy Korean fermented vegetables\nFermented hot sauces and salsas\nSafe and effective lacto fermentation skills\n\nJars are not included in the price of this class and need to be brought or purchased on the night. Details will be email prior to the class.
URL:https://www.naturalcookeryschool.com/class/fermented-vegetables-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2020/11/Fermented-Veg.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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DTSTART;TZID=Europe/London:20250215T100000
DTEND;TZID=Europe/London:20250215T153000
DTSTAMP:20260524T023411
CREATED:20240830T140310Z
LAST-MODIFIED:20250214T105819Z
UID:10000592-1739613600-1739633400@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-19/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
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