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DTSTART;TZID=Europe/London:20250614T100000
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DTSTAMP:20260430T124805
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UID:10000365-1749895200-1749915000@www.naturalcookeryschool.com
SUMMARY:Greek and Turkish Mezze
DESCRIPTION:Greek and Turkish flavours are perfect for summer eating!  In this Greek and Turkish mezze cookery class\, we will explore both cuisines which share many similar characteristics.  Fresh salads\, slow-roasted melt in your mouth vegetables and pillowy flatbreads.  Lemon\, herbs and olive oil take centre stage in both of these cuisines.  You will learn a range of Greek and Turkish dishes perfect to take you through the summer months. \n\n\nSample Recipes\n\nMercimek koftesi – Turkish lentil tballs\nEzme – crispy and crunchy salad\nAcuka – red pepper and walnut dip\nBazlama – yoghurt flatbread\nImam Bayildi – filled aubergine\, so good the priest fainted!\nKourabiedes – Greek almond cookies
URL:https://www.naturalcookeryschool.com/class/greek-and-turkish-5/
CATEGORIES:Classes,Greek and Turkish
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/07/imambyaildi2.jpeg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230930T100000
DTEND;TZID=Europe/London:20230930T153000
DTSTAMP:20260430T124805
CREATED:20221117T105520Z
LAST-MODIFIED:20231215T133305Z
UID:10000366-1696068000-1696087800@www.naturalcookeryschool.com
SUMMARY:Greek and Turkish
DESCRIPTION:Greek and Turkish flavours are perfect for late summer/early autumn eating!!  In this cookery class\, we will explore both cuisines which share many similar characteristics.  Fresh salads\, slow-roasted melt in your mouth vegetables and pillowy flatbreads.  Lemon\, herbs and olive oil take centre stage in both of these cuisines.  You will learn a range of Greek and Turkish dishes perfect for serving at a gathering and easy enough for a weeknight dinner. \n\n\nSample Recipes\n\nMercimek koftesi – Turkish lentil koftas\nEzme – crispy and crunchy salad\nAcuka – red pepper and walnut dip\nBazlama – yoghurt flatbread\nImam Bayildi – filled aubergine\nKourabiedes – Greek almond cookies
URL:https://www.naturalcookeryschool.com/class/greek-and-turkish-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Greek and Turkish
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/01/Imam-.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230603T100000
DTEND;TZID=Europe/London:20230603T153000
DTSTAMP:20260430T124805
CREATED:20221117T104509Z
LAST-MODIFIED:20221117T104509Z
UID:10000363-1685786400-1685806200@www.naturalcookeryschool.com
SUMMARY:Greek and Turkish
DESCRIPTION:Greek and Turkish flavours are perfect for late summer eating!  In this cookery class\, we will explore both cuisines which share many similar characteristics.  Fresh salads\, slow-roasted melt in your mouth vegetables and pillowy flatbreads.  Lemon\, herbs and olive oil take centre stage in both of these cuisines.  You will learn a range of Greek and Turkish dishes perfect to take you through the summer months. \n\n\nSample Recipes\n\nMercimek koftesi – Turkish lentil tballs\nEzme – crispy and crunchy salad\nAcuka – red pepper and walnut dip\nBazlama – yoghurt flatbread\nImam Bayildi – filled aubergine\nKourabiedes – Greek almond cookies
URL:https://www.naturalcookeryschool.com/class/greek-and-turkish-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Greek and Turkish
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/01/Imam-.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220903T100000
DTEND;TZID=Europe/London:20220903T153000
DTSTAMP:20260430T124805
CREATED:20220518T171151Z
LAST-MODIFIED:20220705T175502Z
UID:10000304-1662199200-1662219000@www.naturalcookeryschool.com
SUMMARY:Greek and Turkish
DESCRIPTION:Greek and Turkish flavours are perfect for late summer eating!  In this cookery class\, we will explore both cuisines which share many similar characteristics.  Fresh salads\, slow-roasted melt in your mouth vegetables and pillowy flatbreads.  Lemon\, herbs and olive oil take centre stage in both of these cuisines.  You will learn a range of Greek and Turkish dishes perfect to take you through the summer months. \n\n\nSample Recipes\n\nMercimek koftesi – Turkish lentil tballs\nEzme – crispy and crunchy salad\nAcuka – red pepper and walnut dip\nBazlama – yoghurt flatbread\nImam Bayildi – filled aubergine\nKourabiedes – Greek almond cookies
URL:https://www.naturalcookeryschool.com/class/greek-and-turkish-2/
CATEGORIES:Classes,Day Classes,Greek and Turkish,Turkish and Greek
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2022/01/Imam-.jpg
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