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DTSTART;TZID=Europe/London:20241110T100000
DTEND;TZID=Europe/London:20241110T153000
DTSTAMP:20260422T193641
CREATED:20240610T154013Z
LAST-MODIFIED:20240611T170313Z
UID:10000561-1731232800-1731252600@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-18/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240608T100000
DTEND;TZID=Europe/London:20240608T153000
DTSTAMP:20260422T193641
CREATED:20231212T154652Z
LAST-MODIFIED:20231215T133143Z
UID:10000514-1717840800-1717860600@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-17/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240217T100000
DTEND;TZID=Europe/London:20240217T153000
DTSTAMP:20260422T193641
CREATED:20230901T122852Z
LAST-MODIFIED:20231215T133210Z
UID:10000472-1708164000-1708183800@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. We will cover the basics for improving your gut health with simple fermentation. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. You will need to bring jars\, sizes will be emailed to you  a week prior. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-16/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231105T100000
DTEND;TZID=Europe/London:20231105T153000
DTSTAMP:20260422T193641
CREATED:20230120T131606Z
LAST-MODIFIED:20231215T133252Z
UID:10000412-1699178400-1699198200@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-15/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230715T100000
DTEND;TZID=Europe/London:20230715T153000
DTSTAMP:20260422T193641
CREATED:20230120T131420Z
LAST-MODIFIED:20230120T131420Z
UID:10000411-1689415200-1689435000@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-14/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230225T100000
DTEND;TZID=Europe/London:20230225T153000
DTSTAMP:20260422T193641
CREATED:20220824T154133Z
LAST-MODIFIED:20220824T154133Z
UID:10000326-1677319200-1677339000@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-13/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220924T100000
DTEND;TZID=Europe/London:20220924T153000
DTSTAMP:20260422T193641
CREATED:20220315T163150Z
LAST-MODIFIED:20220315T163150Z
UID:10000297-1664013600-1664033400@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-12/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220521T100000
DTEND;TZID=Europe/London:20220521T153000
DTSTAMP:20260422T193641
CREATED:20220315T154532Z
LAST-MODIFIED:20220315T154532Z
UID:10000296-1653127200-1653147000@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-11/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220320T100000
DTEND;TZID=Europe/London:20220320T153000
DTSTAMP:20260422T193641
CREATED:20220126T132052Z
LAST-MODIFIED:20220126T132052Z
UID:10000295-1647770400-1647790200@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-10/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220212T100000
DTEND;TZID=Europe/London:20220212T153000
DTSTAMP:20260422T193641
CREATED:20210829T171044Z
LAST-MODIFIED:20211027T124935Z
UID:10000221-1644660000-1644679800@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211010T100000
DTEND;TZID=Europe/London:20211010T153000
DTSTAMP:20260422T193641
CREATED:20210413T152702Z
LAST-MODIFIED:20210622T132139Z
UID:10000203-1633860000-1633879800@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210710T100000
DTEND;TZID=Europe/London:20210710T153000
DTSTAMP:20260422T193641
CREATED:20200730T144341Z
LAST-MODIFIED:20210705T203053Z
UID:10000143-1625911200-1625931000@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and lots of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20201010T100000
DTEND;TZID=Europe/London:20201010T150000
DTSTAMP:20260422T193641
CREATED:20200211T153601Z
LAST-MODIFIED:20210407T140045Z
UID:10000135-1602324000-1602342000@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nKombucha\nBrine vegetables\nNut cheese
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200229T100000
DTEND;TZID=Europe/London:20200229T150000
DTSTAMP:20260422T193641
CREATED:20191030T085644Z
LAST-MODIFIED:20210407T140046Z
UID:10000111-1582970400-1582988400@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:NB This class is now sold out\, but will run again on 25th April \nFermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nBrine vegetables\nNut cheese\nProbiotic salsa\nKombucha
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200118T100000
DTEND;TZID=Europe/London:20200118T150000
DTSTAMP:20260422T193641
CREATED:20190909T153822Z
LAST-MODIFIED:20210407T140046Z
UID:10000106-1579341600-1579359600@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:NB This class is now sold out\, but will run again on 29th February. \nFermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nBrine vegetables\nNut cheese\nProbiotic salsa\nKombucha
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190928T100000
DTEND;TZID=Europe/London:20190928T150000
DTSTAMP:20260422T193641
CREATED:20190315T145155Z
LAST-MODIFIED:20210407T140047Z
UID:10000090-1569664800-1569682800@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nBrine vegetables\nNut cheese\nProbiotic salsa\nKombucha
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-sept/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190601T100000
DTEND;TZID=Europe/London:20190601T150000
DTSTAMP:20260422T193641
CREATED:20190115T152127Z
LAST-MODIFIED:20210407T140047Z
UID:10000068-1559383200-1559401200@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations.  There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nBrine vegetables\nNut cheese\nProbiotic salsa\nKombucha
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190216T100000
DTEND;TZID=Europe/London:20190216T150000
DTSTAMP:20260422T193641
CREATED:20180917T194949Z
LAST-MODIFIED:20210407T140047Z
UID:10000032-1550311200-1550329200@www.naturalcookeryschool.com
SUMMARY:Introduction to Fermentation
DESCRIPTION:NB This class is now sold out\, but will run again on 1st June. \nFermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved. \nIn this hands on course\, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations.  There will be plenty of tasting\, lunch will be provided and jars of your own ferments to take home. \nSample Recipes \n\nSauerkraut\nKimchi\nWater keifer\nLacto fermented vegetables\nNut cheese\nKombucha
URL:https://www.naturalcookeryschool.com/class/introduction-to-fermentation/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Day Classes,Introduction to Fermentation
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2018/09/Ferments.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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