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SUMMARY:Japanese Cookery
DESCRIPTION:Our plant based Japanese cookery day will give you the skills you need to cook authentic Japanese food in your own home. We will introduce you to the principal techniques used in Japanese cookery including cutting\, steaming\, grilling\, simmering and frying. Learn how to achieve sweet\, savoury\, salty and rich flavours profiles using Japanese ingredients including tamari\, mirin\, rice vinegar\, miso and seaweed. \nSample Recipes: \n\nMiso Ramen\nSushi\nNasu Dengaku – miso glazed aubergine\nOkonomiyaki- cabbage pancake\nShiitake gyozas\nMatcha ice cream
URL:https://www.naturalcookeryschool.com/class/japanese-cookery-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Japanese
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2024/08/Japanese-photo.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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