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DTSTART;TZID=Europe/London:20260226T183000
DTEND;TZID=Europe/London:20260226T210000
DTSTAMP:20260422T153438
CREATED:20250905T104520Z
LAST-MODIFIED:20251114T145307Z
UID:10000695-1772130600-1772139600@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nBindetook- mungbean pancakes and dipping sauce\nJapche – glass noodles and veg stirfry\nBipimbap – rice\, vegetable and pickle bowl\nGochujang tofu
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-15/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
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