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DTSTART;TZID=Europe/London:20260226T183000
DTEND;TZID=Europe/London:20260226T210000
DTSTAMP:20260422T120920
CREATED:20250905T104520Z
LAST-MODIFIED:20251114T145307Z
UID:10000695-1772130600-1772139600@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nBindetook- mungbean pancakes and dipping sauce\nJapche – glass noodles and veg stirfry\nBipimbap – rice\, vegetable and pickle bowl\nGochujang tofu
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-15/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250611T183000
DTEND;TZID=Europe/London:20250611T213000
DTSTAMP:20260422T120920
CREATED:20250204T114754Z
LAST-MODIFIED:20250204T114754Z
UID:10000635-1749666600-1749677400@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nJapche – glass noodles and veg stirfry\nBipimbap – rice and veg bowl\nBindetook- mungbean pancakes\nGochujang tofu
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-14/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250211T183000
DTEND;TZID=Europe/London:20250211T213000
DTSTAMP:20260422T120920
CREATED:20240830T135517Z
LAST-MODIFIED:20250204T120651Z
UID:10000591-1739298600-1739309400@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nBipimbap\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-13/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241120T183000
DTEND;TZID=Europe/London:20241120T213000
DTSTAMP:20260422T120920
CREATED:20240126T145909Z
LAST-MODIFIED:20250116T163947Z
UID:10000531-1732127400-1732138200@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nBipimbap\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-12/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240814T183000
DTEND;TZID=Europe/London:20240814T213000
DTSTAMP:20260422T120920
CREATED:20231212T151044Z
LAST-MODIFIED:20240610T161704Z
UID:10000508-1723660200-1723671000@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nBipimbap\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240501T183000
DTEND;TZID=Europe/London:20240501T213000
DTSTAMP:20260422T120920
CREATED:20231212T150824Z
LAST-MODIFIED:20231215T133150Z
UID:10000507-1714588200-1714599000@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nBibimbap\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240208T183000
DTEND;TZID=Europe/London:20240208T213000
DTSTAMP:20260422T120920
CREATED:20230901T122534Z
LAST-MODIFIED:20231215T133218Z
UID:10000471-1707417000-1707427800@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nKimchi Stew\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-5/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231122T183000
DTEND;TZID=Europe/London:20231122T213000
DTSTAMP:20260422T120920
CREATED:20230120T125952Z
LAST-MODIFIED:20231215T133243Z
UID:10000406-1700677800-1700688600@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nBibimbap\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230809T183000
DTEND;TZID=Europe/London:20230809T213000
DTSTAMP:20260422T120920
CREATED:20230120T125753Z
LAST-MODIFIED:20231215T133311Z
UID:10000404-1691605800-1691616600@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nBibimbap\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230420T183000
DTEND;TZID=Europe/London:20230420T213000
DTSTAMP:20260422T120920
CREATED:20221207T113618Z
LAST-MODIFIED:20221207T113618Z
UID:10000379-1682015400-1682026200@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nBibimbap\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230118T183000
DTEND;TZID=Europe/London:20230118T213000
DTSTAMP:20260422T120920
CREATED:20220901T093310Z
LAST-MODIFIED:20220901T093310Z
UID:10000330-1674066600-1674077400@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nBibimbap\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220928T183000
DTEND;TZID=Europe/London:20220928T213000
DTSTAMP:20260422T120920
CREATED:20220103T172321Z
LAST-MODIFIED:20220922T112748Z
UID:10000278-1664389800-1664400600@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nBibimbap\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-11/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Day Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220706T183000
DTEND;TZID=Europe/London:20220706T213000
DTSTAMP:20260422T120920
CREATED:20220103T171951Z
LAST-MODIFIED:20220519T072459Z
UID:10000277-1657132200-1657143000@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nKimchi stew\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-10/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220601T183000
DTEND;TZID=Europe/London:20220601T213000
DTSTAMP:20260422T120920
CREATED:20220103T171745Z
LAST-MODIFIED:20220519T072636Z
UID:10000276-1654108200-1654119000@www.naturalcookeryschool.com
SUMMARY:Korean Kitchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nKimchi stew\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-9/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220407T183000
DTEND;TZID=Europe/London:20220407T213000
DTSTAMP:20260422T120920
CREATED:20220103T170642Z
LAST-MODIFIED:20220103T170713Z
UID:10000275-1649356200-1649367000@www.naturalcookeryschool.com
SUMMARY:Korean Cooking
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes to pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry\nKimchi stew\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-cooking-8/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Day Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220224T183000
DTEND;TZID=Europe/London:20220224T213000
DTSTAMP:20260422T120920
CREATED:20211027T150228Z
LAST-MODIFIED:20220519T072520Z
UID:10000244-1645727400-1645738200@www.naturalcookeryschool.com
SUMMARY:Korean KItchen
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes and pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry \nKimchi stew\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-kitchen-7/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220127T183000
DTEND;TZID=Europe/London:20220127T213000
DTSTAMP:20260422T120920
CREATED:20210829T171716Z
LAST-MODIFIED:20211027T144206Z
UID:10000223-1643308200-1643319000@www.naturalcookeryschool.com
SUMMARY:Korean Cooking
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes and pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapche – glass noodles and veg stirfry \nKimchi stew\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-cooking-6/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211007T183000
DTEND;TZID=Europe/London:20211007T213000
DTSTAMP:20260422T120920
CREATED:20210408T130734Z
LAST-MODIFIED:20210408T132056Z
UID:10000199-1633631400-1633642200@www.naturalcookeryschool.com
SUMMARY:Korean Cooking
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes and pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nKorean pickles\nJapchae – stir-fried glass noodles\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-cooking-5/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210707T183000
DTEND;TZID=Europe/London:20210707T213000
DTSTAMP:20260422T120920
CREATED:20201106T143709Z
LAST-MODIFIED:20210407T160932Z
UID:10000168-1625682600-1625693400@www.naturalcookeryschool.com
SUMMARY:Korean Cooking
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to make pancakes and pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nGochujang tofu\nJapchae – stir-fried glass noodles\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-cooking-4/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210602T183000
DTEND;TZID=Europe/London:20210602T213000
DTSTAMP:20260422T120920
CREATED:20201106T143248Z
LAST-MODIFIED:20210407T140115Z
UID:10000167-1622658600-1622669400@www.naturalcookeryschool.com
SUMMARY:Korean Cooking
DESCRIPTION:Popular for its noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class\, you will learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to fill dumplings and pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nKimchi and tofu stew\nJapchae – stir-fried glass noodles\nBindetook- mungbean pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-cooking-3/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20201125T183000
DTEND;TZID=Europe/London:20201125T210000
DTSTAMP:20260422T120920
CREATED:20200920T133028Z
LAST-MODIFIED:20210407T140115Z
UID:10000156-1606329000-1606338000@www.naturalcookeryschool.com
SUMMARY:Korean Cooking
DESCRIPTION:Popular for it’s noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to fill dumplings and pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nBibimbap bowl\nJapchae – stir-fried glass noodles\nKimchi pancakes and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-cooking-2/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200304T183000
DTEND;TZID=Europe/London:20200304T210000
DTSTAMP:20260422T120920
CREATED:20191124T210100Z
LAST-MODIFIED:20210407T140115Z
UID:10000113-1583346600-1583355600@www.naturalcookeryschool.com
SUMMARY:Korean Cooking
DESCRIPTION:Popular for it’s noodles and rice dishes\, Korean food is a favourite of many\, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home. We will make Bibimbap\, the original buddha bowl full of crunchy vegetables\, sesame rice\, pickles and marinated tofu and seasoned spinach. No Korean class would be complete without a kimchi demonstration\, we will use mature kimchi to fill dumplings and pile on our plate. We will also cover ingredients unique to Korean cooking and where to source them. \nSample Recipes \nBibimbap bowl\nJapchae – stir fried glass noodles\nKimchi Making\nKimchi dumplins and dipping sauce
URL:https://www.naturalcookeryschool.com/class/korean-cooking/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Evening Classes,Korean Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.naturalcookeryschool.com/wp-content/uploads/2019/11/Bimimbap-for-Korean-Class-7419.jpg
ORGANIZER;CN="Natural Cookery School":MAILTO:erin@naturalcookeryschool.com
END:VEVENT
END:VCALENDAR