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SUMMARY:Day of the Dead Mexican Street Food
DESCRIPTION:Celebrate Día de Los Muertos (Day of the Dead) with our Mexican Street Food cookery class. A fiesta for the taste buds\, full of fresh ingredients and deeply complex flavours. Spend the day learning about the ancient culture and ingredients and how to use them and where to source them. Dried chillies\, beans and masa harina will take centre stage as we create traditional Mexican cuisine. This ain’t no Tex Mex. Erin has a deep rooted passion for Mexican flavours and techniques from her time spent in Northern California surrounded by Mexican friends\, ingredients and influences. \nSample Menu \n\nHeart of palm ceviche\nOyster mushroom or pulled jackfruit tamales\nMole Poblano – famous chocolate and chilli sauce\nFrijoles negros refritos – refried black beans\nPink pickled onions\nFresh corn tortillas\nFrijoles negors – black refried beans\nA selection of salsas and guacamole\nChurros and chocolate sauce
URL:https://www.naturalcookeryschool.com/class/day-of-the-dead-mexican-street-food/
LOCATION:Natural Cookery School\, Days Mill\, Old Market\,\, Nailsworth\, GL6 0DU\, United Kingdom
CATEGORIES:Classes,Mexican Street Food
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